Sam Kim is known as an Italian owner-chef. He was a contestant who advanced to the third round of Baek Jong-won's Spoon Season 2.
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Black and White Chef Season 2 4-1 Round contestant Kim Seong-woon is known as a Michelin one-star owner-chef. Table Popo is a restaurant that received a Michelin star for five consecutive years for its dishes using seafood and seasonal ingredients. It offers a special dining experience with delicate cuisine made from home-grown vegetables and a cozy atmosphere.
Kim Geon, who advanced to Round 2 of Black and White Chef Season 2, is known as a Michelin one-star owner-chef. Hwehyeon Restaurant is a restaurant that presents fish dishes in a neat set-meal format using various methods such as sashimi, braising, grilling, and frying. It is beloved because customers can enjoy high-quality menus like abalone dishes and highballs at reasonable prices.
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Kim Geon, who advanced to Round 2 of Heukbaek Chef Season 2, is known as a Michelin 1-star owner-chef. Ichi is a restaurant where you can enjoy high-quality Japanese cuisine at reasonable prices; it is loved for delicate dishes such as shimesaba, white-fleshed fish sashimi, and mackerel croquettes. You can enjoy a relaxed atmosphere and a variety of Japanese sake.
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Kim Geon, a contestant who advanced to Round 2 of Black and White Chef Season 2, is known as a Michelin one-star owner-chef. The restaurant presents creative Japanese cuisine that harmoniously incorporates traditional Japanese ingredients with a modern sensibility. Its courses, featuring an excellent balance of sour, salty, and sweet flavors and delicate preparation, have received high praise from gourmets.
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Sam Kim, who advanced to Round 3 of Black and White Chef Season 2, is known as an Italian owner-chef. Osteria Sam Kim is a restaurant that presents authentic Italian cuisine using fresh ingredients, and is loved for a variety of dishes such as seafood dishes, fresh pasta, gnocchi, and carbonara. You can experience highly refined Italian flavors, including authentic tiramisu.
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Son Jong-won, who advanced to Round 4-2 of Black and White Chef Season 2, is known as a Michelin one-star chef in Korean and Western cuisine. Itanic Garden is a contemporary Korean restaurant located on the 36th floor of the Chosun Palace Hotel, presenting refined dishes based on seasonal ingredients and creative combinations. With a luxurious atmosphere that offers sweeping views of Seoul and attentive service, it provides a special dining experience.
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Son Jong-won, who advanced to Black and White Chef Season 2 Round 4-2, is known as a Michelin 1-star chef of Korean and Western cuisine. La Mangsiquer is a Michelin 1-star restaurant that presents creative dishes using sustainable ingredients and abundant wine pairings. It provides a special dining experience with stylishly composed courses and a high level of refinement.
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Lee Geum-hee, who advanced to Round 2 of Black and White Chef Season 2, is known as the country's first female executive chef of a five-star hotel. Bongraeheon is a Korean restaurant located within the Mayfield Hotel, offering neat table settings and presenting traditional Korean cuisine with a modern sensibility. It provides a special Korean dining experience with beautiful plating and a refined atmosphere.
Lee Jun, who advanced to Round 4-2 of Heukbaek Yori-sa Season 2, is known as a Michelin two-star owner-chef. Suwanyu is a creative fine-dining restaurant that harmoniously blends French, Italian, and Korean cuisines, receiving high praise for its sensory tasting courses and delicate composition. It has been featured in the Michelin Guide and the Blue Ribbon Survey, offering a special gourmet experience.
Lee Jun is known as a Michelin two-star owner-chef. He was a contestant who advanced to the 4-2 round of Baek Jong-won's Spoon Season 2.
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Lee Jun, who advanced to Season 2, Round 4-2 of Black and White Chef, is known as a Michelin 2-star owner-chef. Dow Room is an Italian restaurant where you can enjoy mainland-style pasta and a warm atmosphere, offering rich and well-executed dishes such as caponata and ragu pasta. It is loved for its comfortable service and cozy ambiance.
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Lee Joon is known as a Michelin two-star owner-chef. He is a contestant who advanced to the 4-2 round of Baek Jong-won's Spoon Season 2.
Jeong Ho-young, who advanced to Season 2 Round 3 of Black and White Chef, is known as the owner-chef of the Japanese restaurant Kaden. Robadaya Kaden is a udon specialty restaurant famous for its springy noodles and deep, flavorful broth; it is loved for its chilled udon and a variety of side dishes. With a comfortable atmosphere and generous offerings, it is a popular dining spot with many regular customers who visit each season.
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Cheon Sang-hyun, who advanced to Season 2, Round 4-2 of Black and White Chef, is known as a former Blue House presidential executive chef. Cheon Sang-hyun's Jeongsang is a Chinese restaurant run by a chef with more than 20 years of experience, offering distinctive dishes such as Gwanghwamun Changpo and Yuringi. With a spacious, comfortable space and a high-quality menu, it is loved as a venue for family gatherings and special meals.
Cheon Sang-hyun is known as the former executive chef for the president at the Blue House. He was a 4-2 round contestant on Baek Jong-won's Spoon Season 2.
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Choi Yu-gang, who advanced to Season 2 of Black and White Chef, is known as a Michelin one-star owner chef. Koja Chaneun is a fine dining restaurant that creatively combines Chinese and Japanese cuisine, presenting original dishes such as cold plates and Shanghai crab dishes. It offers a special culinary experience through a delicate balance of flavors and a private space design.
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Heukbaek Yorisa Season 2 winner Choi Kang-rok (Hidden Baeksujeo) is known as the winner of MasterChef Korea Season 2. 136 Gil Yukmi is a restaurant that presents Japanese-style fusion dishes such as soba, gimbap, and udon, and is loved for distinctive menu items like shrimp ten-soba gimbap, chicken nanban, and anchovy cream udon. You can experience a special taste through its abundant offerings and delicate preparation.
Park Ju-seong (Museopal) is known for a buckwheat Japanese course (Michelin Guide). He advanced to Round 3 of Baek Jong-won's Spoon Season 2.
Woo Jeong-wook (Seoul Mom) is known for fusion course cuisine. He was a contestant who advanced to the 4-2 round of Baek Jong-won's Spoon Season 2.
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