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Williams, Nailsworth
William's, Nailsworth
3.80
（0Thema）GBP 45
Seafood
Nailsworth, England, United Kingdom
Neueste Informationen
Reservierung
Reservierungen werden nicht akzeptiert
Genre
Budget
GBP 45
Öffnungszeiten
Adresse
Zahlungsmethode
Kreditkarten werden akzeptiert(Debitkarte) und Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung)
Vorsichtsmaßnahmen
A note from the restaurant
For large bookings for six or more, please be advised that you may be contacted in advance for your credit card details. If you book an outside table, you may not be guaranteed an inside table if the weather changes, so please plan accordingly. Additional tables will be available outside on the day so do call us if there is no space online.
Seafood Restaurant and Fish Deli in Nailsworth
William's, Nailsworth combines a lively restaurant with an on-site fish counter and deli, emphasizing fresh seafood and local products. Guests highlight the quality of dishes such as scallops, grilled sole, and seasonal fish prepared to order. The atmosphere is bustling yet comfortable, with attentive, efficient service enhancing the overall experience.
Auswertung
3.80（0Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Tagespreis (bitte erfragen)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Tagespreis (bitte erfragen)
Sorbets: raspberry / lemon / mango
Tagespreis (bitte erfragen)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Tagespreis (bitte erfragen)
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper Wild Mushroom Sauce, Baked Vine Tomatoes French Fries
GBP 36
Rigatoni Pasta with a Kale Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear Ginger Cake, Toffee Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Tagespreis (bitte erfragen)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Tagespreis (bitte erfragen)
Sorbets: raspberry / lemon / mango
Tagespreis (bitte erfragen)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Tagespreis (bitte erfragen)
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Tagespreis (bitte erfragen)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Tagespreis (bitte erfragen)
Sorbets: raspberry / lemon / mango
Tagespreis (bitte erfragen)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Tagespreis (bitte erfragen)
Baby Potatoes
Tagespreis (bitte erfragen)
Baguette Salted Butter
Tagespreis (bitte erfragen)
Green or Mixed Salad
Tagespreis (bitte erfragen)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Williams, Nailsworth
Vorsichtsmaßnahmen
A note from the restaurant
For large bookings for six or more, please be advised that you may be contacted in advance for your credit card details. If you book an outside table, you may not be guaranteed an inside table if the weather changes, so please plan accordingly. Additional tables will be available outside on the day so do call us if there is no space online.
Reservierung
Reservierungen werden nicht akzeptiert
Genre
Telefonnummer
Adresse
Öffnungszeiten
Sonntag
Urlaub
Montag
Urlaub
Dienstag
10:00~16:00
Mittwoch
10:00~16:00
Donnerstag
10:00~16:00
Freitag
9:00~16:00
18:00~23:00
Samstag
9:00~16:00
18:00~23:00
Feiertag
Urlaub
Budget
GBP 45
Zahlungsmethode
Kreditkarten werden akzeptiert(Debitkarte) und Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung)
Tabak
unbekannt
Eröffnungstag
unbekannt
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