Los Hornos Argentinian Flavors

mini empanada

A traditional Argentine appetizer: thick-cut provolone cheese grilled until golden and melted, served with crusty house-baked bread.

Grilled pork sausage, seasoned with Argentine spices, served with half a crusty bread roll.

Rich and flavorful Argentine-style blood sausage, served warm with half a house-style bread.

beef sweetbread finished with fresh lemon

sautéed with garlic, parsley, and olive oil

Pork salchicha with provolone cheese

Argentine Grill Platter for Four – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank, and 10 oz picanha. Served with three sides, house chimichurri, mayo-chimi, and artisan bread.

Argentine Grill Platter for Two – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank. Served with two sides, house chimichurri, mayo-chimi, and artisan bread.

Argentine Grill Platter for One – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank. Served with one side, house chimichurri, mayo-chimi, and artisan bread.

Finished with caramelized onions and Argentine wine reduction with 1 side.

Beef short ribs seasoned and grilled low and slow - 16 Oz - with 1 side.

Beef short ribs seasoned and grilled low and slow - 10 Oz - with 1 side.

House-seasoned and grilled, juicy and bold in flavor - 10 Oz - seasoned with house recipe, with 1 side.

4 grilled sausages (chorizo or blood sausage), 1 provoleta, fries, garlic bread, chimichurri, and mayo-chimi.

2 grilled sausages (chorizo or blood sausage), 1 provoleta, fries, garlic bread, chimichurri, and mayo-chimi.

Grilled pork flank steak - 14 Oz - with local BBQ sauce and 1 side.

10 Oz - seasoned with herbs and lemon with 1 side.

21 Oz - (for 2 persons) with 2 sides.

10 Oz - (for 1 person) with 1 side.

On the plate... 15... inside the bread. A traditional Northern Argentine recipe made with fresh corn, sautéed onions, squash, and spices.

Napolitana with 2 grilled eggs with 1 side. Breaded beef milanesa topped with tomato sauce, ham, mozzarella, and two grilled eggs.

10 Oz - “Gran Verdeo” with 1 side. Grilled ribeye steak finished with our creamy green onion sauce.

21 Oz - for 2 with 2 sides. Beef outside skirt steak grilled and topped with garlic, parsley, and olive oil.

10 Oz - (garlic, parsley and oil) for 1 with 1 side. Beef outside skirt steak grilled and topped with garlic, parsley, and olive oil.

Lightly seasoned with herbs and lemon juice with 1 side.

Served with house-made Dijon mustard cream.

A tradition for 35 years in Los Hornos Argentina, Tender beef brisket, white and green onion, and hard-boiled egg.

A tradition for 35 years in Los Hornos Argentina, Tender beef brisket, white and green onion, and hard-boiled eggs with a kick of crushed red pepper.

Ground beef, onions, potatoes, peas, and hard-boiled egg.

Shredded chicken, onions, and hard-boiled egg.

Shredded chicken, onions, and hard-boiled egg.

Classic combo with mozzarella.

Ground beef, onion, Worcestershire sauce, tomato, and mozzarella.

Corn, onion, bell pepper, and mozzarella.

Broccoli, spinach, carrot, peas, corn, bell pepper, onion, and mozzarella.

Scrambled eggs, crispy bacon, and mozzarella.

Inspired by Middle Eastern flavors: ground beef, tomato, onion, lemon juice.

Pork chorizo, green pepper, onion, chimichurri, and melted cheese blend.

Ground beef, onions, potatoes, peas, and hard-boiled egg.

Shredded chicken, onions, and hard-boiled egg.

Classic combo with mozzarella.

Corn, onion, bell pepper, and mozzarella.

Lightly seasoned and served as-is.

Topped with two grilled eggs.

Topped with caramelized onions and a Malbec wine reduction, finished with mozzarella.

Topped with tomato sauce, ham, and mozzarella.

Topped with melted cheddar, crispy bacon, and local BBQ sauce.

Creamy green onion sauce.

Topped with house BBQ sauce.

Melted cheese, organic avocado mash, and fresh tomato.

Lightly seasoned and served as-is.

Topped with two grilled eggs.

Topped with caramelized onions and a Malbec wine reduction, finished with mozzarella.

Topped with tomato sauce, ham, and mozzarella.

Topped with melted cheddar, crispy bacon, and local BBQ sauce.

Creamy green onion sauce.

Topped with house BBQ sauce.

Pork sausage

Blood sausage

Grilled 10 oz ribeye steak sandwich with your choice of toppings.

Juicy grilled pork sandwich, served with toppings of your choice.

Grilled chicken breast sandwich – light, flavorful, and customizable.

lettuce, tomato, mayonnaise, mustard, ketchup

ham, mozzarella, cheddar

With creamy green onion sauce

Topped with cheddar, bacon & BBQ sauce

Creamy sauce with green onions

Crispy bacon, cheddar and bbq sauce

Creamy and homemade

homemade

Lettuce, red cabbage, carrots and boiled eggs

Lettuce, croutons and caesar dressing

with chimichurri mayonnaise

White rice with chimichurri sauce

Fresh lettuce, cubes of ham and cheese, topped with house-grown sprouts.

Beef or Ham and Cheese

Beef, Chicken or Pork

Beef, Chicken or Pork

Pepsi, Pepsi Zero, Starry, Gatorade, Crush Orange, Diet Dr Pepper, Dr Pepper, Yellow lemonade, Pink lemonade (Refill)

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Refill

16.9 Oz

12 Oz

No refill

No refill

Bottle

Half 375ml

Half 375ml

Traditional layered cake filled with dulce de leche and topped with toasted meringue

Famous no-bake dessert made with chocolate cookies and dulce de leche cream

Classic Argentine pairing: sweet potato paste with cheese

Served warm with vanilla ice cream

Nutella-filled crepe with vanilla ice cream

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Hot milk with chocolate bar from Argentina

Selection of teas direct from Argentina

Yerba mate direct from Argentina

Argentinian cookies with dulce de leche and coconut

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