Hieizan Minemichi Restaurant

A basket filled with the essence of Hieizan's vegetarian culture and the blessings of Omi.

Omi beef sukiyaki, shin-damaki with vegetables, sesame tofu with sauce, duck roast, sweet vinegar pickled burdock, shrimp beans, fresh wheat gluten dengaku, grilled eel, dashi rolled omelette, bamboo gluten, etc.

This is a special lunch featuring handmade hamburgers made with Omi beef. It also includes fried items like croquettes and shrimp tempura, making it a satisfying dish. This menu is popular among a wide range of generations.

A generous use of ingredients characteristic of Mount Hiei, such as sesame tofu, yuba, fresh wheat gluten, and mountain vegetables.

We used tender meat with rich flavor from 'Sangen Pork'.

The curry sauce is made by carefully simmering selected Omi beef. The tonkatsu uses tender and flavorful meat from 'Sangen Pork'.

The curry sauce is made by carefully simmering selected Omi beef.

Our most popular dish! This is a vegetarian dish (ankake don) featuring ingredients typical of the mountains, such as sesame tofu, yuba, and fresh wheat gluten. It comes with a small bowl and mountain vegetable soba, making it a hearty meal that you can only enjoy here. We invite you to try it at least once.

We used tender Sanyuan pork with a rich flavor.

The curry sauce is made by carefully simmering selected Omi beef.

We packed the delicious flavor of Omi beef into a spiciness and rich sesame aroma.

This ramen is made with Omi beef and red konjac, using the local soy sauce 'Biwa no Shizuku'.

This is a hearty curry udon topped with tonkatsu. The tonkatsu is made from tender and flavorful 'Sangen Pork'.

There is also tempura soba.

This is a vegetarian style dish filled with yuba and mountain vegetables. Hiei Udon is also available.

Inspired by the full moon floating on the surface of Lake Biwa visible from the restaurant.

This is a dessert made with the famous sesame tofu from Mount Hiei. The refreshing taste pairs perfectly with the sweetness of the adzuki beans! Please enjoy it during your break or as a dessert.

Safe for 8 specific allergenic ingredients.

This is a vegetarian croquette made without meat. Takeout is also available.