Touen Nerima Main Store

・Glass…390 yen・One go…450 yen・Two go…890 yen

640ml

Guan Di is a premium Shaoxing wine named after the hero. It is a top-quality Shaoxing wine worthy of the name Guan Di. The color is a beautiful, shining amber. The mature flavor and rich aroma created by 5 years of aging make it an exquisite product. 600ml

Guan Di is a premium Shaoxing wine named after a hero. It is a Shaoxing wine of the highest quality worthy of the name Guan Di. The color is a beautiful, shining amber. The mature flavor and rich aroma created by 5 years of aging make it an exquisite product. 600ml

A blended Shaoxing wine that has been carefully aged over the years. The fragrant aroma and elegant taste produced by long-term aging are exceptional. 500ml

500ml

Glass

Kame-dashi 10 Years, Kōtei 5 Years, Kantei 5 Years

The sweet potato shochu 'Akebono Horse' is named after a famous horse that is said to run a thousand miles in a day, which appears in 'Romance of the Three Kingdoms.' It is said that only highly skilled riders can handle this horse, and indeed, this 'Akebono Horse' seems to possess qualities that impress shochu lovers. A glass.

Distilled using traditional black koji to create a mash, employing a vacuum distillation method. It features a refreshing aroma and a crisp taste. Since it includes aged liquor that has been matured for over five years, you can enjoy a soft mouthfeel. One cup.

This is a sweet potato shochu that maximally brings out the charm of 'black koji' sweet potato shochu, with a focus on the 'crafting' process. It uses 100% of the Kagoshima-grown sweet potato 'Kogane Sengan'. The original liquor, which is distilled slowly and carefully with more time and effort than usual (luxurious distillation with sweet potato and low heat), achieves a rich, creamy texture and a clear aftertaste. One cup.

This sweet potato shochu is made using carefully selected golden sweet potatoes and black koji. The brewing water is, of course, sourced from the underground water of the Kirishima mountain range. By adding corn starch to the ingredients, it has been crafted into a refined sweet potato shochu with a light taste. It has a fluffy aroma and flavor of sweet potatoes while maintaining a refreshing finish. 720ml

This is a sweet potato shochu that maximally brings out the charm of 'black koji' sweet potato shochu, with a focus on the 'crafting' process. It uses 100% of the Kagoshima prefecture grown sweet potato 'Kogane Sengan'. The original liquor, which is distilled slowly and carefully over time (luxurious distillation with sweet potato and low heat), achieves a rich, creamy texture and a clear aftertaste. 900ml

A blend of barley shochu aged in oak barrels. This is a genuine premium shochu characterized by its floral aroma and mellow taste. 720ml

Barley shochu is characterized by the rich aroma of barley and a deep, long finish. The long finish is created by the harmonious blend of the high fragrance and the light, clean umami that barley inherently possesses. 720ml

Pitcher

Pitcher

Pitcher

Glass... 380 yen, Jug... 490 yen

Medium bottle

Medium bottle

(Lychee Shu)

(Sanzashi Shu)

Osmanthus Wine

A slightly luxurious 'apricot liqueur' made with plenty of apricot pulp, featuring a rich, smooth texture and fruity aroma.

A classic menu item popular among women, combining yuzu and honey. Honey has various vitamins, minerals, and amino acids, making it a strong ally for beauty.

The king of vitamin C fruits, Kamukamu. A powerful combination of hyaluronic acid and vitamin C! Rich in vitamin C for enhanced whitening effect!

A rich flavor with aloe pulp, said to be 'doctor-free'.

Uses acerola from Brazil and rose hips from Chile. Contains antioxidants such as vitamin C, vitamin E, beta-carotene, and lycopene. A beauty sour that is good for the skin.

・One go…590 yen・Two go…1,080 yen

Red and White each

Red bottle

White bottle

Tieguanyin Pot

Biluochun Pot

Large Hairy Tea Pot