Naadam Mongolian Restaurant

ox tongue, served with creamy eggplant puree and pickled red cabbage

beef bone broth with sliced beef in a steamed spinach dough cover

wrapped hand-diced beef, served with Naadam dipping sauce

fatty lamb served with roasted veggies, sizzling-hot volcanic stones and bbq emulsion

diced lamb with sea buckthorn dressing, blueberries and crisps

collagen jelly, sun-dried tomato & pine nuts, house-made pesto, creamy milk tea sauce

beef & duck pate, with spiced currant sauce, served on traditional flatbread

wrapped hand-diced beef, served with Naadam dipping sauce

pockets filled with mushrooms and cheese, with a herb yogurt dip

served with black vinegar sauce, pickled mushrooms and mongolian noodles

confit duck maryland & pan seared breast with pineapple jus and charred broccolini

a showcase of three mongolian berries with white chocolate & mint pesto

250ml can

750ml

750ml

750ml

750ml

750ml

750ml

750ml

4.4%

375ml - 0.5%

330ml - 4.4%

375ml - 4.5%

375ml - 5.8%

440ml - 4.2%

330ml - 4.5%

beefeater gin, sea buckthorn, mint

finlandia vodka, bleu curacao, pineapple & guava

befeater gin, red currants, cranberry

finlandia vodka, honey, vanilla, passionfruit & orange

mount gay rum, aperol, cointreau, lemon

beefeater gin, fermented mare's milk, orgeat

sierra silver, cointreau, pink dragon fruit, lime

bacardi white rum, cointreau, aloe vera, honey

sea buckthorn, apple, orange, lemonade

cranberry, guava, mango, lemon

pink dragonfruit, lime, mint, lemonade

traditional mongolian savoury milk tea (suutei tsai)

4 mongolian vodkas, 4 unique styles. A flight selection to introduce you to mongolian spirits

an introduction to mongolian cuisine with four authentic dishes

five courses crafted for a journey through mongolian flavours

diced lamb with sea buckthorn dressing, blueberries and crisps

beef duck pate with spiced currant sauce, served with traditional flatbread

beef bone broth with sliced beef in a steamed spinach dough cover

ox tongue, served with creamy eggplant puree and pickled red cabbage

wrapped hand-diced beef, served with Naadam dipping sauce (5pcs)

pockets filled with mushrooms and cheese, with a herb yogurt dip (4pcs)

mushrooms fresh vegetables, served with chive noodles

beef and lamb sauteed with fresh vegetables, served with chive noodles

traditional milk tea soup with beef dumplings beef brisket

mushroom medley, black garlic and shallot sauce, fried enoki

beef brisket with a spiced currant sauce and crispy kale

fatty lamb served with sizzling-hot volcanic stones and bbq emulsion

served with black vinegar sauce, pickled mushrooms and mongolian noodles

medium-rare pan seared duck breast, pineapple jus, charred broccolini

roasted potatoes, carrots swedes, with lamb bbq emulsion

steamed vegetable scrolls with spiced currant sauce

potatoes, carrots, eggs pickles with mayo dressing

savoury mongolian doughnuts with garlic wild onion butter

caraway seasoned chips with mongolian herb aioli

a showcase of three mongolian berries with white chocolate mint pesto

ox tongue, served with creamy eggplant puree and pickled red cabbage

beef bone broth with sliced beef in a steamed spinach dough cover

wrapped hand-diced beef, served with Naadam dipping sauce

fatty lamb served with roasted veggies, sizzling-hot volcanic stones and bbq emulsion

diced lamb with sea buckthorn dressing, blueberries and crisps

collagen jelly, sun-dried tomato pine nuts, house-made pesto, creamy milk tea sauce

beef duck pate, with spiced currant sauce, served on traditional flatbread

wrapped hand-diced beef, served with Naadam dipping sauce

pockets filled with mushrooms and cheese, with a herb yogurt dip

served with black vinegar sauce, pickled mushrooms and mongolian noodles

confit duck maryland pan seared breast with pineapple jus and charred broccolini

a showcase of three mongolian berries with white chocolate mint pesto

250ml can

750ml

750ml

750ml

750ml

750ml

750ml

750ml

4.4%

375ml - 0.5%

330ml - 4.4%

375ml - 4.5%

375ml - 5.8%

440ml - 4.2%

330ml - 4.5%

beefeater gin, sea buckthorn, mint

finlandia vodka, bleu curacao, pineapple guava

befeater gin, red currants, cranberry

finlandia vodka, honey, vanilla, passionfruit orange

mount gay rum, aperol, cointreau, lemon

beefeater gin, fermented mare's milk, orgeat

sierra silver, cointreau, pink dragon fruit, lime

bacardi white rum, cointreau, aloe vera, honey

sea buckthorn, apple, orange, lemonade

cranberry, guava, mango, lemon

pink dragonfruit, lime, mint, lemonade

traditional mongolian savoury milk tea (suutei tsai)

4 mongolian vodkas, 4 unique styles. A flight selection to introduce you to mongolian spirits

an introduction to mongolian cuisine with four authentic dishes

five courses crafted for a journey through mongolian flavours

diced lamb with sea buckthorn dressing, blueberries and crisps

beef & duck pate with spiced currant sauce, served with traditional flatbread

beef bone broth with sliced beef in a steamed spinach dough cover

ox tongue, served with creamy eggplant puree and pickled red cabbage

wrapped hand-diced beef, served with Naadam dipping sauce (5pcs)

pockets filled with mushrooms and cheese, with a herb yogurt dip (4pcs)

mushrooms & fresh vegetables, served with chive noodles

beef and lamb sauteed with fresh vegetables, served with chive noodles

traditional milk tea soup with beef dumplings & beef brisket

mushroom medley, black garlic and shallot sauce, fried enoki

beef brisket with a spiced currant sauce and crispy kale

fatty lamb served with sizzling-hot volcanic stones and bbq emulsion

served with black vinegar sauce, pickled mushrooms and mongolian noodles

medium-rare pan seared duck breast, pineapple jus, charred broccolini

roasted potatoes, carrots & swedes, with lamb bbq emulsion

steamed vegetable scrolls with spiced currant sauce

potatoes, carrots, eggs & pickles with mayo dressing

savoury mongolian doughnuts with garlic & wild onion butter

caraway seasoned chips with mongolian herb aioli

a showcase of three mongolian berries with white chocolate & mint pesto

ox tongue, served with creamy eggplant puree and pickled red cabbage

beef bone broth with sliced beef in a steamed spinach dough cover

wrapped hand-diced beef, served with Naadam dipping sauce

fatty lamb served with roasted veggies, sizzling-hot volcanic stones and bbq emulsion

diced lamb with sea buckthorn dressing, blueberries and crisps

collagen jelly, sun-dried tomato & pine nuts, house-made pesto, creamy milk tea sauce

beef & duck pate, with spiced currant sauce, served on traditional flatbread

wrapped hand-diced beef, served with Naadam dipping sauce

pockets filled with mushrooms and cheese, with a herb yogurt dip

served with black vinegar sauce, pickled mushrooms and mongolian noodles

confit duck maryland & pan seared breast with pineapple jus and charred broccolini

a showcase of three mongolian berries with white chocolate & mint pesto

250ml can

750ml

750ml

750ml

750ml

750ml

750ml

750ml

4.4%

375ml - 0.5%

330ml - 4.4%

375ml - 4.5%

375ml - 5.8%

440ml - 4.2%

330ml - 4.5%

beefeater gin, sea buckthorn, mint

finlandia vodka, bleu curacao, pineapple & guava

befeater gin, red currants, cranberry

finlandia vodka, honey, vanilla, passionfruit & orange

mount gay rum, aperol, cointreau, lemon

beefeater gin, fermented mare's milk, orgeat

sierra silver, cointreau, pink dragon fruit, lime

bacardi white rum, cointreau, aloe vera, honey

sea buckthorn, apple, orange, lemonade

cranberry, guava, mango, lemon

pink dragonfruit, lime, mint, lemonade

traditional mongolian savoury milk tea (suutei tsai)

4 mongolian vodkas, 4 unique styles. A flight selection to introduce you to mongolian spirits