Melting Pot

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

(97-139 cal)

(94-136 cal)

(69-111 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(100-142 cal)

(67-109 cal)

(175-216 cal)

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

(108, 173, 548 cal)

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

$12. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. Even More Premium Dippers!

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving). Birthday Cake White Chocolate Fondue (490 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Vodka, Sour Apple Schnapps, Sweet & Sour

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Vanilla Vodka, Dark Chocolate Liqueur, Baileys Irish Cream, Caramel and Chocolate Syrup Drizzle

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Woodford Reserve, Sweet Vermouth, Angostura Bitters

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Lemonade, Blackberry, Sage

Strawberry Purée, Piña Colada Mix, Pineapple Juice

Pineapple Juice, Strawberry Purée, Lime Juice, Sprite

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Amaretto Disaronno, Kahlúa, Coffee

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream

Meyer's Rum, Crème de Banana, Coffee, Whipped Cream

Espresso, Foamed Milk, White Chocolate Liqueur

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

(97-139 cal)

(94-136 cal)

(69-111 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(100-142 cal)

(67-109 cal)

(175-216 cal)

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Enjoy all four courses including a Big Night Out shareable entrée with premium proteins.. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten Free with substitute for Ravioli

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

(97-139 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(98-139 cal)

(67-109 cal)

(175-216 cal)

(128-170 cal)

Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. Gluten Free with Substitutes for Teriyaki Steak and Ravioli

Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Be the Grill Master at your table. Pairs great with steak and seafood

Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

+$13. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more!

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. Gluten Free with substitute for Ravioli

(97-139 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(98-139 cal)

(67-109 cal)

(175-216 cal)

+$13. (128-170 cal)

Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Be the Grill Master at your table. Pairs great with steak and seafood

Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Be the Grill Master at your table. Pairs great with steak and seafood

Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

(108, 173, 548 cal)

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Be the Grill Master at your table. Pairs great with steak and seafood

Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher. (352 cal per glass)

Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Vodka, Sour Apple Schnapps, Sweet & Sour

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Vanilla Vodka, Dark Chocolate Liqueur, Baileys Irish Cream, Caramel and Chocolate Syrup Drizzle

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Woodford Reserve, Sweet Vermouth, Angostura Bitters

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Lemonade, Blackberry, Sage

Strawberry Purée, Piña Colada Mix, Pineapple Juice

Pineapple Juice, Strawberry Purée, Lime Juice, Sprite

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Amaretto Disaronno, Kahlúa, Coffee

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream

Meyer's Rum, Crème de Banana, Coffee, Whipped Cream

Espresso, Foamed Milk, White Chocolate Liqueur