Huggo's Restaurant

Kapahi Bourbon, Kuleana Agricole Rum, Kona Coffee Cacao Syrup, Tiki Bitters, Orange Bitters

Coconut Rum, Fresh Lime, Coconut Water, Coco Lopez, Ube

Huggo’s Crafted Cocktail made just for you! “Bottoms Up”

Ciroc Passion Fruit Vodka, Pasteurized Egg Whites, Hibiscus Simple Syrup, Lime Juice, Pineapple Juice

Muddled Cucumber Slices, Fy Gin, Lychee Liqueur, Simple Syrup, Chambord

Muddled Cucumbers-Basil, Cazadores Tequila, Aperol, Lime Juice, Splash Soda

Muddled Oranges, Kuleana Hui Hui Rum, Amaro Nonino, Hamakua Coast Lilikoi Syrup, Lime Juice

Kuleana Agricole, Kuleana Nanea Rum, Hamakua Coast Macadamia Nut Orgeat, Lime Juice, Grand Marnier

Kapena Silver, Combier, Roasted Pineapple-Jalapeño Syrup, Fresh Lime Juice, Lilikoi Juice

Kai Young Coconut Shochu, El Silencio Mezcal, Coconut Cream, Lemon Juice

Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave

Almond Essence, Bacardi Light Rum, Whalers Dark Rum

Kuleana Hui Hui, Kuleana Nanea, 151 Rum, Exotic Tropical Juices, Served in a Souvenir Cup

Coconut Vodka, Ginger Liqueur, Pineapple Lilikoi Juices, Coconut Water, Served in Souvenir Cup

Fresh Sage Leaves, Blueberries, Fy Gin, Fresh Squeezed Lemon, Elderflower liqueur, Sandy Rim of Salt Pepper

Avocado, Seaweed Salad, Moloka'i Sweet Potato Chips

Fresh off the Boat Ahi, Pickled Ginger, Wasabi, Wakame

Fresh Kona Kanpachi with Exotic Citruses, Lemongrass, Jalapeño, Cilantro, Orange Calamansi on Grilled Bruschetta

Calamari, Argentinian Red Shrimp, Artichokes with Chipotle Aioli, Jim Jaew Sauce

Fresh Island Fish, Shrimp, Clams

Garlic Parmesan Butter, Toasted on Baguettes

Locally Grown Tomato, Shaved Fennel, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Herbs, Micro Basil, Hawaiian Sea Salt

Gorgonzola, Locally Grown Strawberries, Candied Macadamia Nuts, Balsamic Vinaigrette

Local Romaine, Garlicky Caesar Dressing, Parmesan, House-made Croutons, Parmesan Crisp

Puna Hearts of Palm, Mango, Locally Grown Avocado, Maui Onions, Citrus Thyme Parmesan Vinaigrette

Hamakua Ali'i Mushrooms, Shimeji Mushrooms, Maitake Mushroom, Crimini Mushroom, Garlic Butter

Kimchee Purée, Bacon

Garlic, Butter and Herbs

Plant Based Protein, Fresh Mozzarella, Roasted Vegetables, Mashed Potatoes, Marinara Sauce, Balsamic Glaze, Scallion Oil

Poha Berry Coconut Curry, Roasted Vegetables, Toasted Coconut

Hawaii-Raised Shrimp, Blistered Cherry Tomato, Basil, Marinara Sauce

Creamy Shiso Pesto, Shrimp, Fresh Fish, Calamari, Garlic, Onion, Mushroom, Tomato

Sliced Island Style Steak in our Special Marinade. Created at Huggo's in 1969 - it has never been changed. Local Asian Greens, Steamed Bamboo Rice

One Pound Duroc-Berkshire Chop, Volcano Mashed Potatoes, Garlic Asparagus, Pickled Red Onion

Steamed Bamboo Rice, Local Asian Greens, Housemade Kimchee

Blue Cheese Gratin, Hamakua Mushrooms, Wailua Asparagus

Lemon Kukui Nut Compound Butter, Poha Berry Sweet Onion Marmalade, Pan Roasted Brussel Sprouts, Mashed Potatoes

Farm Raised Kona Kanpachi, Asian Sweet Wine XO Sauce, Ulu Breadfruit and Rice Cake, Hawaiian Fern Shoot Salad

Freshly Caught Ahi, Yakisoba Noodle, Asian Vegetables, Orange Plum Sauce, Fried Kona Avocado

Chef's Daily Creation, Featuring Big Island Fish

Spicy Sichimi Togarashi, Molokai's Sweet Potato Puree, Asian Sprout Salad, Haupia Sauce

Macadamia Nut-Arare Crusted, Bamboo Steamed Rice, Avocado Salad, Ginger-Lemongrass Sauce, Daikon, Microgreens, Pea Tendrils

A mountain of Kona Coffee Ice Cream, Fudge, Oreo Cookie Crust

A mountain of Macadamia Nut Ice Cream, Fudge, Oreo Cookie Crust

Chocolate Decadence Cake, Oreo Cookie Crust Topped with Chocolate Ganache, Orange Calamansi Sauce

Layers of Coconut Cream, Coconut Cake and Hawaiian Haupia, Whipped Cream and more shredded and Toasted Coconut

Chocolate Ganache topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream topping

Macadamia Nut Graham Cracker Crust, Lime Zest Sour Cream topping

Macadamia Nut, Valrhona Chocolate, Macadamia Nut Shortbread Crust

Creamy Coconut Sorbet served in a natural shell

Ask your server for today's flavors

Veneto, Italy

Veneto, Italy

California Split

Chouilly, France

California

California

Cotes De Provence, France

Cotes De Provence, France

Monterey, California

Monterey, California

Russian River Valley, Sonoma, California

Russian River Valley, Sonoma, California

Napa Valley, California

Central Coast, California

Central Coast, California

North Coast, California

North Coast, California

Russian River Valley, Sonoma, California

Portugal

Douro, Portugal

Vigneti, Delle, Dolomiti, Italy

Vigneti, Delle, Dolomiti, Italy

California

California

Malborough, New Zealand

Malborough, New Zealand

Sonoma, California

Sonoma, California

Napa Valley, California

Napa Valley, California

Santa Maria Valley, California

Santa Maria Valley, California

Mâconnais, France

Mâconnais, France

Russian River Valley, Sonoma, California

Russian River Valley, Sonoma, California

Russian River Valley, Sonoma, California

Kapahi Bourbon, Kuleana Agricole Rum, Kona Coffee Cacao Syrup, Tiki Bitters, Orange Bitters

Coconut Rum, Fresh Lime, Coconut Water, Coco Lopez, Ube

Huggo’s Crafted Cocktail made just for you! “Bottoms Up”

Ciroc Passion Fruit Vodka, Pasteurized Egg Whites, Hibiscus Simple Syrup, Lime Juice, Pineapple Juice

Muddled Cucumber Slices, Fy Gin, Lychee Liqueur, Simple Syrup, Chambord

Muddled Cucumbers-Basil, Cazadores Tequila, Aperol, Lime Juice, Splash Soda

Muddled Oranges, Kuleana Hui Hui Rum, Amaro Nonino, Hamakua Coast Lilikoi Syrup, Lime Juice

Kuleana Agricole, Kuleana Nanea Rum, Hamakua Coast Macadamia Nut Orgeat, Lime Juice, Grand Marnier

Kapena Silver, Combier, Roasted Pineapple-Jalapeño Syrup, Fresh Lime Juice, Lilikoi Juice

Kai Young Coconut Shochu, El Silencio Mezcal, Coconut Cream, Lemon Juice

Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave

Almond Essence, Bacardi Light Rum, Whalers Dark Rum

Kuleana Hui Hui, Kuleana Nanea, 151 Rum, Exotic Tropical Juices, Served in a Souvenir Cup

Coconut Vodka, Ginger Liqueur, Pineapple & Lilikoi Juices, Coconut Water, Served in Souvenir Cup

Fresh Sage Leaves, Blueberries, Fy Gin, Fresh Squeezed Lemon, Elderflower liqueur, Sandy Rim of Salt & Pepper