Yakiniku And Korean Home Cooking Kuishinbo Safa Fukuyama

Bara Kalbi/Soft Fillet String/Short Rib/Getta Kalbi/Tontoro/Pork Kalbi/Dragon Kalbi/Chicken Thigh/Winners

Assortment of beef short ribs, pork short ribs, short ribs, dragon short ribs, and Japanese beef short ribs

Bara Kalbi/ Tender Harami/ Kalbi/ Wagyu Kalbi/ Harami/ Dragon Kalbi

Ribeye/Wagyu Short Rib/Wagyu Top Sirloin/Wagyu Top Loin

Toro-tan/ Corn/ Seseri/ Beef tongue

Assorted platter of barakarubi, tenderloin, kalbi, pork belly, chicken thigh, and getakalbi. *The image is for the previous menu and is for reference only.

Beef intestines/Grilled beef tripe/Red beef tripe/Grilled liver

Perfect match with special Yukke sauce! We focus on low-temperature cooking to bring out the umami of the beef and create a moist texture.

Irresistible crunchy texture. Enjoy fresh raw tripe with our special homemade Cho-jang (Korean-style vinegar miso).

A perfect dish that goes well with alcohol, with a addictive crunchy texture.

Start with the popular salted beef tongue!

A luxurious salted tongue made using only the best parts of the tongue

A cornet originating from Hiroshima. It is characterized by a light umami taste and the sweetness of fat.

The more you chew, the more addictive it becomes. Please enjoy the lightly tender and juicy tongue with our homemade salt sauce.

Irresistible for 'Negi Yakiniku' lovers! Delicious even when eaten as is, the umami and aroma of the negi lightly enhances the yakiniku!

We have made the rare and valuable Harami tender. Please enjoy it with our secret sauce.

A classic meat at Shokunin that brings out the original umami of skirt steak.

A part attached to the side of the fillet. It is very soft and easy to eat dish.

The juicy sensation that you can taste because it is thick-cut.

A dish of carefully sliced galbi marinated in a sauce with the sweetness of fruit as its characteristic feature.

Enjoy our famous Kalbi at Shokushinbou.

A superb kalbi with a good balance of marbling.

Juicy kalbi with a gentle sweetness, grated with domestic apples in a secret sauce from Shokushinbo.

Thinly sliced beef belly for easy consumption. It pairs perfectly with the marinade.

Carefully cut meat near the ribs into a jabara shape, a part with a strong umami flavor of the meat itself.

Enjoy Japanese Wagyu Kalbi easily! The homemade Japanese Wagyu sauce pairs perfectly with the deliciousness of the meat!

Especially fatty top loin that allows you to enjoy a melting umami flavor and texture.

A luxurious dish made using only the best parts of the ribeye.

Experience the king of beef, with the best meat quality and marbling that melts in your mouth.

Grill the Japanese beef belly kalbi and add your favorite toppings to enjoy your own melting kalbi bowl. *Meat is sold separately.

Selected from the highest grade of Japanese Wagyu Kalbi, enjoy the melting texture.

This popular kalbi is filled with a rich meaty flavor and irresistible sweetness of fat.

Thinly sliced Japanese Wagyu beef that melts in your mouth.

Please enjoy it by dipping it in a special powder with the flavor of yuzu and washing sauce.

Beef skirt, also known as 'white meat', is a chewy dish with little fat, making it a good choice for those who are not fond of offal.

Juicy and flavorful chewy hormone that is irresistible.

A hormone packed with umami, also known as 'shimachou'.

Bamboo shoot. A dish with a crunchy texture that becomes addictive.

Pork cartilage, with a crunchy texture that becomes addictive.

The third stomach. A light and healthy dish with no strong flavors.

Made using iron-rich liver, using only fresh liver.

Hormone lovers can't resist the moderate texture called 'Geara'.

Choose from salt, sauce, or green onion salt.

Choose from salt, sauce, or green onion salt.

Choose from salt, sauce, or green onion salt.

Choose from salt, sauce, or green onion salt.

A popular product enjoyed by a wide range of people from adults to children.

Napa Cabbage Kimchi/Oi Kimchi/Kaktugi

Authentic Korean, Omoni's taste! Our proud homemade kimchi is not as spicy as it looks, with an easy-to-eat flavor.

A specialty kimchi made by mixing fresh Chinese cabbage with homemade yangnyeom and sesame oil. The crunchy texture, spiciness of yangnyeom, and umami flavor complement each other perfectly.

Season with your favorite flavor (Soy Sauce Butter/Barbecue/Cheese), shake well and enjoy.

Popular Korean chicken with a wide variety of options to choose from

Please enjoy by bouncing the meat soaked in sauce.

Recreating the authentic taste of Korea! Please enjoy the delicious taste of Shokushinbo. (Bibimbap is also available. Regular 878 yen, Half 658 yen)

A Koopa with a proud soup simmered for over 12 hours with beef bones and a hint of garlic flavor.

Chumoppa is a Korean onigiri that you make and eat yourself. It is a devilish onigiri that becomes addictive once you start eating it, containing sesame oil, Korean seaweed, pickled radish, and more.

Small rice 284 yen, Medium rice 328 yen, Large rice 438 yen

A specialty featuring a pure white soup simmered for over 12 hours with beef bones. Please enjoy the carefully crafted soup.

Spicy soup made by mixing homemade yukhoe and namul with tail soup. It is recommended to eat it with rice.

Morioka Reimen from Shokushinbo boasts a light dish with a refreshing original soup that is full of flavor.

Homemade dashi and sudachi flavor make this cold noodles perfect after a grilled meat meal.

A light and healthy dish with glass noodles and a rich flavor.

Can be ordered as a single item. (Kids udon / Kids curry / Kids zosui starting from 328 yen each) * Kids menu is available for children up to 10 years old.

Vanilla/Chocolate*The kids menu is available for children up to 10 years old.

※The kids menu is available for children up to 10 years old.

Enjoy various textures by mixing well and eating the parfait placed on a cold stone.

Horn Highball 438 yen, Mega Horn Highball 801 yen, Horn Highball Cola 438 yen, Horn Ginger Ale 438 yen, Jim Beam Highball 438 yen, Jim Beam Cola 438 yen, Jim Beam Ginger 438 yen, Fragrant Highball (barley) 438 yen, Fragrant Highball (potato) 438 yen, Chamisul Highball 438 yen

The Premium Malt's Draft Beer: ¥989, Medium: ¥659, Small: ¥439, Medium Bottle: ¥520, Suntory All-Free ¥439

Sake 1 cup for 439 yen

Makgeolli Glass: 439 yen, Jar: 1319 yen

Glass of wine (red/white) for 439 yen

【How to drink】With water, with hot water, on the rocks【Toppings】As is, with lemon, with umewanko (barley) Glass: 439 yen Nikaido (barley) Glass: 549 yen Nanko (sweet potato) Glass: 350 yen Kuroisshakun (sweet potato): 549 yen

ALL 549 yen Pickled Lemon Chu-Hi Honey Yuzu Lemon Chu-Hi Setouchi Lemonade Chu-Hi Regular Lemon Chu-Hi Sour Lemon Chu-Hi Pickled Lemon Shochu on the Rocks, with Water, or with Ginger Ale

ALL 439 yen White Sour, Umeshu Sour, Yuzu Honey Sour, Plain Sour, Lemon Sour from a Specialty Bar, Lime Sour, Ume Sour, Kyoho Grape Sour

ALL 494 yen Cassis Soda Cassis Orange Cassis White Peach Soda Peach White Fuzzy Navel Lychee White Lychee Orange Lychee Soda Mango Yen Orange Mango Soda Peach Oolong

【How to drink】Water, soda, or on the rocks, all for 549 yen. Includes plum liquor, Kyoho grape liquor, luxurious yuzu liquor, and SUI green liquor.

Suntory All Free 439 yen Non-Alcoholic Plum Wine 330 yen

All 439 yen Pineapple Soda Cassis Soda Peach Soda Lemonade Soda Lychee Soda Cassis Orange Fuzzy Navel Yuzu Soda

Orange Juice, Ginger Ale, Apple Juice, White Water, Pepsi Cola, White Soda - All for 329 yen

ALL 329 yen Oolong tea Green tea Rooibos tea Sanpin tea