Alicias Mexican Grille

Beans, ground beef, cheese, diced tomatoes, peppers and guacamole

Beef or chicken fajitas, beans, Monterey Jack cheese, jalapeño peppers, guacamole and sour cream

Beef or chicken fajitas, beans, Monterey Jack cheese, jalapeño peppers, guacamole and sour cream

Your choice of chorizo, mushrooms, poblano peppers, and onions

With creamy cheese, served with ranch dressing

Pico de gallo inside. Served with diced tomatoes, guacamole and sour cream

Three fajita nachos, two chicken flautas, two stuffed jalapeños in a mini quesadilla, sour cream and chile con queso sauce

Our famous homemade cocktail sauce filled with a generous portion of fresh Gulf shrimp, pico de gallo, fresh cilantro and lime wedges. Served with sliced avocados and saltine crackers

Three whole fresh jalapeños stuffed with Monterey, cream and cheddar cheeses and a jumbo fresh Gulf shrimp, lightly breaded and fried. Served with ranch dressing

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream and guacamole

Chicken, chopped tomatoes and iceberg lettuce tossed with house red wine vinaigrette dressing, poblano peppers and Monterey Jack cheese

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips

Lobster stock with shrimp, crawfish tails, red snapper, calamari, fresh garlic and julienned veggies

Three cheese enchiladas with our chile gravy

Three beef enchiladas with our chile gravy

Three spiced chicken enchiladas with our green tomatillo sauce, Monterey Jack cheese and sour cream

Homemade red corn tortillas with roasted jalapeño cream, filled with fresh blackened tilapia fillets and red and green peppers. Served with white rice and black bean soup

Two flour tortillas filled with our spiced shrimp and poblano peppers sautéed in a light cream ranchera sauce and sour cream

Two flour tortillas filled with our spiced lobster and tomatillo with a black bean sauce

Fresh blackened tilapia fillet served in a sizzling plate over grilled onion and bell peppers topped with lemon-wine shrimp, served with rice and refried beans

Two flour tortillas filled with fresh sautéed field mushrooms, poblano peppers and scallions. Served in a light tomatillo ranchera cream sauce

Two flour tortillas filled with fresh sautéed spinach, poblano peppers and scallions and served in a light tomatillo ranchera cream sauce

Three flour tortillas filled with seasoned pork carnitas and covered with green tomatillo sauce and Monterey Jack cheese

Three enchiladas of cheddar and Monterey Jack cheese served with chile gravy con carne, rice, sweet corn, sour cream and chopped onions

Three beef or chicken fajita enchiladas served in a green tomatillo sauce and Monterey Jack cheese

Two flour tortillas filled with spicy shredded chicken and covered with ranchera sauce and Monterey Jack cheese

12-inch flour tortilla filled with ground beef, refried beans, Monterey Jack cheese, then topped with ranchera sauce or chile con queso and sour cream

12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey Jack cheese. Served with ranchera sauce, chile con queso and sour cream (Not served with a side of rice and beans)

Chicken tamale, crispy taco and a cheese enchilada

Cheese enchilada, crispy taco and a chicken flauta

Cheese enchilada, taco al carbón, guacamole and pico de gal

Cheese enchilada, crispy taco and guacamole salad

Three crispy tacos

Two tostadas, chicken fajitas, lettuce, tomatoes, cheddar cheese, guacamole and sour cream

Mushroom enchilada, taco al carbón, guacamole and pico de gallo

Three corn tortillas filled with shredded chicken, rolled and deep-fried, then covered with green tomatillo sauce, Monterey Jack cheese, lettuce, tomatoes and sour cream

Large poblano pepper stuffed with Monterey Jack cheese, then lightly breaded, deep-fried and covered with ranchera sauce

Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic

Sautéed in our special Veracruzana sauce

Sautéed in a garlic-lemon butter sauce

Sautéed and topped with a light creamy chipotle sauce

Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce

Six extra jumbo shrimp sautéed and topped with a creamy chipotle sauce

Six extra jumbo shrimp stuffed with Monterey Jack cheese and poblano peppers, then wrapped with bacon and sautéed to perfection. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce

Six extra jumbo shrimp sautéed with field mushrooms, onions, poblanos and red bell peppers

Two 10-inch flour tortillas filled with chicken. Served with guacamole, pico de gallo and sour cream

6 oz. black Angus outside skirt steak grilled to perfection and topped with three chipotle shrimp. Served with two cheese enchiladas, rice and refried beans

10 oz. certified black Angus outside skirt topped with tomatillo ranchera sauce and Monterey Jack cheese and accompanied with guacamole

10 oz. certified black Angus outside skirt grilled to perfection and accompanied with guacamole

Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish

10 oz. certified black Angus outside skirt stuffed with a poblano pepper and Monterey Jack cheese and accompanied with guacamole

Shish kabobs with beef tenderloin, shrimp, bacon, mushrooms, onions, red and green bell peppers, grilled and served over a bed of rice in its own juices with charro beans and sliced avocados

Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados

10 oz. certified black Angus outside skirt seasoned and cooked to perfection, then topped with sautéed field mushrooms, scallions and Monterey Jack cheese

10 oz. cut of certified Angus beef pan-seared with a black peppercorn crust and served over a bed of spinach with sautéed mushrooms and onions in a Cabernet Sauvignon sauce. (Not served with rice and beans)

10 oz. certified black Angus outside skirt cooked to perfection with four extra jumbo shrimp and accompanied with guacamole and pico de gallo

A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce with a side of rice. No beans

Grilled chicken breast with sautéed field mushrooms and artichoke hearts served over a bed of spinach in a white wine and lemon butter sauce with a touch of garlic. Served with lettuce, tomatoes and sliced avocados. Comes without rice and beans

Grilled chicken breast topped with tomatillo ranchera sauce and Monterey Jack cheese. served with rice and refried beans

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchera sauce. served with rice and refried beans

Grilled chicken breast topped with grilled onions and field mushrooms. served with rice and refried beans

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. served with rice and refried beans

Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. served with rice and refried beans

Served with rice and beans

Served with rice and beans

Chicken fajita served with rice, beans and chile con queso

With ground beef, beans and Monterey Jack cheese, topped with chile con queso

Served with French fries and ketchup

made with Sauza Tequila and Grand Marnier

Two cheese enchiladas with our chile gravy, rice and refried beans

Two beef enchiladas with our chile gravy, rice and refried beans

Two spicy chicken enchiladas with our green tomatillo sauce, Monterey Jack cheese and sour cream

Two enchiladas of cheddar and Monterey Jack cheese served with chile gravy con carne, rice, sweet corn and sour cream. Garnished with chopped onions

Two beef or chicken fajita enchiladas served with green tomatillo sauce and Monterey Jack cheese with rice and refried beans

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette and topped with sour cream and guacamole

12-inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, then topped with ranchera sauce or chile con queso and sour cream

Served with rice and refried beans

Served with rice and refried beans

Two flour tortillas filled with spicy shredded chicken covered with ranchera sauce and Monterey Jack cheese. Served with rice and refried beans

Three corn tortillas filled with shredded chicken, rolled and deep-fried. Covered with green tomatillo sauce, Monterey Jack cheese, lettuce, tomatoes and sour cream. Served with rice and refried beans

Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchera sauce. Served with rice and refried beans

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans

Beans, ground beef, cheese, diced tomatoes, peppers and guacamole

Beef or chicken fajitas, beans, Monterey Jack cheese, jalapeño peppers, guacamole and sour cream

Beef or chicken fajitas, beans, Monterey Jack cheese, jalapeño peppers, guacamole and sour cream

Your choice of chorizo, mushrooms, poblano peppers, and onions

With creamy cheese, served with ranch dressing

Pico de gallo inside. Served with diced tomatoes, guacamole and sour cream

Three fajita nachos, two chicken flautas, two stuffed jalapeños in a mini quesadilla, sour cream and chile con queso sauce

Our famous homemade cocktail sauce filled with a generous portion of fresh Gulf shrimp, pico de gallo, fresh cilantro and lime wedges. Served with sliced avocados and saltine crackers

Three whole fresh jalapeños stuffed with Monterey, cream and cheddar cheeses and a jumbo fresh Gulf shrimp, lightly breaded and fried. Served with ranch dressing

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream and guacamole

Chicken, chopped tomatoes and iceberg lettuce tossed with house red wine vinaigrette dressing, poblano peppers and Monterey Jack cheese

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips

Lobster stock with shrimp, crawfish tails, red snapper, calamari, fresh garlic and julienned veggies

Three cheese enchiladas with our chile gravy

Three beef enchiladas with our chile gravy

Three spiced chicken enchiladas with our green tomatillo sauce, Monterey Jack cheese and sour cream

Homemade red corn tortillas with roasted jalapeño cream, filled with fresh blackened tilapia fillets and red and green peppers. Served with white rice and black bean soup

Two flour tortillas filled with our spiced shrimp and poblano peppers sautéed in a light cream ranchera sauce and sour cream

Two flour tortillas filled with our spiced lobster and tomatillo with a black bean sauce

Fresh blackened tilapia fillet served in a sizzling plate over grilled onion and bell peppers topped with lemon-wine shrimp, served with rice and refried beans

Two flour tortillas filled with fresh sautéed field mushrooms, poblano peppers and scallions. Served in a light tomatillo ranchera cream sauce

Two flour tortillas filled with fresh sautéed spinach, poblano peppers and scallions and served in a light tomatillo ranchera cream sauce

Three flour tortillas filled with seasoned pork carnitas and covered with green tomatillo sauce and Monterey Jack cheese

Three enchiladas of cheddar and Monterey Jack cheese served with chile gravy con carne, rice, sweet corn, sour cream and chopped onions

Three beef or chicken fajita enchiladas served in a green tomatillo sauce and Monterey Jack cheese

Two flour tortillas filled with spicy shredded chicken and covered with ranchera sauce and Monterey Jack cheese

12-inch flour tortilla filled with ground beef, refried beans, Monterey Jack cheese, then topped with ranchera sauce or chile con queso and sour cream

12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey Jack cheese. Served with ranchera sauce, chile con queso and sour cream (Not served with a side of rice and beans)

Chicken tamale, crispy taco and a cheese enchilada

Cheese enchilada, crispy taco and a chicken flauta

Cheese enchilada, taco al carbón, guacamole and pico de gal

Cheese enchilada, crispy taco and guacamole salad

Three crispy tacos

Two tostadas, chicken fajitas, lettuce, tomatoes, cheddar cheese, guacamole and sour cream

Mushroom enchilada, taco al carbón, guacamole and pico de gallo

Three corn tortillas filled with shredded chicken, rolled and deep-fried, then covered with green tomatillo sauce, Monterey Jack cheese, lettuce, tomatoes and sour cream

Large poblano pepper stuffed with Monterey Jack cheese, then lightly breaded, deep-fried and covered with ranchera sauce

Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic

Sautéed in our special Veracruzana sauce

Sautéed in a garlic-lemon butter sauce

Sautéed and topped with a light creamy chipotle sauce

Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce

Six extra jumbo shrimp sautéed and topped with a creamy chipotle sauce

Six extra jumbo shrimp stuffed with Monterey Jack cheese and poblano peppers, then wrapped with bacon and sautéed to perfection. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce

Six extra jumbo shrimp sautéed with field mushrooms, onions, poblanos and red bell peppers

Two 10-inch flour tortillas filled with chicken. Served with guacamole, pico de gallo and sour cream

6 oz. black Angus outside skirt steak grilled to perfection and topped with three chipotle shrimp. Served with two cheese enchiladas, rice and refried beans

10 oz. certified black Angus outside skirt topped with tomatillo ranchera sauce and Monterey Jack cheese and accompanied with guacamole

10 oz. certified black Angus outside skirt grilled to perfection and accompanied with guacamole

Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish

10 oz. certified black Angus outside skirt stuffed with a poblano pepper and Monterey Jack cheese and accompanied with guacamole

Shish kabobs with beef tenderloin, shrimp, bacon, mushrooms, onions, red and green bell peppers, grilled and served over a bed of rice in its own juices with charro beans and sliced avocados

Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados

10 oz. certified black Angus outside skirt seasoned and cooked to perfection, then topped with sautéed field mushrooms, scallions and Monterey Jack cheese

10 oz. cut of certified Angus beef pan-seared with a black peppercorn crust and served over a bed of spinach with sautéed mushrooms and onions in a Cabernet Sauvignon sauce. (Not served with rice and beans)

10 oz. certified black Angus outside skirt cooked to perfection with four extra jumbo shrimp and accompanied with guacamole and pico de gallo

A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce with a side of rice. No beans

Grilled chicken breast with sautéed field mushrooms and artichoke hearts served over a bed of spinach in a white wine and lemon butter sauce with a touch of garlic. Served with lettuce, tomatoes and sliced avocados. Comes without rice and beans

Grilled chicken breast topped with tomatillo ranchera sauce and Monterey Jack cheese. served with rice and refried beans

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchera sauce. served with rice and refried beans

Grilled chicken breast topped with grilled onions and field mushrooms. served with rice and refried beans

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. served with rice and refried beans

Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. served with rice and refried beans

Served with rice and beans

Served with rice and beans

Chicken fajita served with rice, beans and chile con queso

With ground beef, beans and Monterey Jack cheese, topped with chile con queso

Served with French fries and ketchup

made with Sauza Tequila and Grand Marnier

Two cheese enchiladas with our chile gravy, rice and refried beans

Two beef enchiladas with our chile gravy, rice and refried beans

Two spicy chicken enchiladas with our green tomatillo sauce, Monterey Jack cheese and sour cream

Two enchiladas of cheddar and Monterey Jack cheese served with chile gravy con carne, rice, sweet corn and sour cream. Garnished with chopped onions

Two beef or chicken fajita enchiladas served with green tomatillo sauce and Monterey Jack cheese with rice and refried beans

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette and topped with sour cream and guacamole

12-inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, then topped with ranchera sauce or chile con queso and sour cream

Served with rice and refried beans

Served with rice and refried beans

Two flour tortillas filled with spicy shredded chicken covered with ranchera sauce and Monterey Jack cheese. Served with rice and refried beans

Three corn tortillas filled with shredded chicken, rolled and deep-fried. Covered with green tomatillo sauce, Monterey Jack cheese, lettuce, tomatoes and sour cream. Served with rice and refried beans

Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans

Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchera sauce. Served with rice and refried beans

Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans