Fino Bar & Ristorante

served with roasted garlic, basil, olive oil & balsamic

warm marinated mixed olives with garlic & rosemary

fresh vegetable soup

garlic toasted Italian herb bread topped with artichoke hearts, sun-dried tomatoes, ricotta salata & herbs

thinly sliced raw beef, arugula, capers, lemon & shaved Parmigiano Reggiano

steamed mussels or Manila clams with garlic & basil in a white wine broth

fried calamari served with a tomato sauce

Italian cured meats, burrata di bufala mozzarella & accompaniments

red leaf lettuce, roasted red pepper slices, mushrooms, calamata olives, Gorgonzola & Parmigiano Reggiano tossed with vinaigrette dressing

spinach, mushrooms, red onions, olives, Parmigiano Reggiano & vinaigrette dressing

arugula, pecans, sliced pears, Gorgonzola cheese & vinaigrette dressing

hearts of romaine, croutons, shaved Parmigiano Reggiano & classic Caesar dressing

fresh mozzarella di bufala, tomatoes, basil, balsamic & extra virgin olive oil

basil, sliced tomatoes, mozzarella di bufala & Parmigiano Reggiano

Italian sausage & mozzarella cheese

prosciutto di Parma, arugula & ricotta drizzled with balsamic

spinach, tomatoes, mushrooms, pesto, Gorgonzola & mozzarella cheeses

prawns, tomatoes, mozzarella, basil & garlic topped with arugula

fresh vegetables

Italian sausage, prawns & free-range chicken breast

pancetta sautéed with onions, garlic & crushed red pepper simmered with a light cream sauce tossed with fresh fettuccine

mushrooms, prosciutto di Parma, tomatoes & garlic with a creamy tomato sauce tossed with fresh fettuccine

tomatoes sautéed with garlic & spinach

anchovies, capers, olives & tomatoes with crushed red pepper

broccoli rabe sautéed with garlic, crushed red pepper, basil & Parmesan cheese tossed with fresh linguine

fresh linguine tossed in a slow simmered ragu of ground veal, ground pork, garlic, herbs, red wine, a touch of tomato sauce & cream

Italian sausage & peppers in a tomato sauce tossed with fresh linguine

fresh basil, Romano cheese & garlic gnocchi* with a Gorgonzola sauce tossed with spinach

fresh Ravioli filled with ricotta, Pecorino Romano & Parmigiano Reggiano* in a creamy tomato sauce tossed with spinach

fresh ricotta & Parmesan Tortellini* with classic creamy pesto sauce

chicken, prawns & chicken-turkey sausage sautéed with red bell peppers & spinach in a light garlic cream sauce tossed with fresh rigatoni

prawns sautéed with garlic, basil, spinach & onions simmered with vodka tomato cream sauce tossed with fresh rigatoni

salmon sautéed with asparagus with a creamy pesto sauce tossed with fresh rigatoni

P.E.I. black mussels & Manila clams sautéed with garlic & basil, simmered with butter and white wine broth

pan seared sea scallops served over sautéed shallots, tomatoes, garlic, red pepper flakes, white wine & a touch of tomato sauce tossed with fresh linguine

prawns & sea scallops sautéed with spinach, garlic, white wine & basil, tossed with fresh linguine

salmon, sea scallops, clams, calamari, mussels & prawns sautéed with onions, red bell peppers, tomatoes & garlic with tomato sauce over fresh linguine

grilled filet of salmon served with sautéed vegetables & pesto risotto

filet of salmon topped with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

prawns sautéed with lemon, butter, capers & white wine served with sautéed vegetables & fresh linguine with garlic, basil & olive oil

sea scallops sautéed with lemon, butter, capers & white wine served with sautéed vegetables & fresh linguine with garlic, basil & olive oil

free-range chicken breast sautéed with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

free-range breaded chicken breast baked with tomato sauce topped with mozzarella cheese served with sautéed vegetables & roasted fingerling potatoes

free-range chicken breast topped with prosciutto di Parma, avocado, mozzarella cheese & Marsala sauce served with sautéed vegetables & roasted fingerling potatoes

medallions of veal sautéed with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

medallions of breaded veal simmered in a sauce of lemon, butter & white wine served with sautéed vegetables and roasted fingerling potatoes

medallions of veal baked in a light tomato sauce topped with mozzarella cheese & served with sautéed vegetables and roasted fingerling potatoes

medallions of veal sautéed with mushrooms in a Marsala sauce, served with sautéed vegetables & roasted fingerling potatoes

medallions of veal topped with prosciutto di Parma, avocado, mozzarella cheese & Marsala sauce served with sautéed vegetables & roasted fingerling potatoes

grilled 14 oz bone-in veal chop marinated with garlic, rosemary & olive oil topped with mushrooms served with sautéed spinach and roasted fingerling potatoes

spinach sautéed with garlic

roasted fingerling potatoes

swiss chard sautéed with garlic

broccoli rabe sautéed with garlic