Taverna Il Viale

Although the menu is casual and mainly a la carte, you can feel the care taken in the ingredients and preparation of the dishes. The menu offers a wide variety of dishes, from appetizer platters to prosciutto, homemade side dishes, pasta, and steaks. The restaurant also offers a keg of Italian beer "Moretti," creating an Italian atmosphere not only in the food but also in the beverages.

It is conveniently located just a few minutes' walk from Nijo Station. The restaurant includes counter seating, making it easy to stop by even if you are alone and suitable for a drink after work or dinner with friends. The blue walls and Italian flag are landmarks of the restaurant, and the atmosphere is bright and inviting.

It opened in front of Nijo Station in Kyoto on April 8, 2007. Based on the concept of casual Italian cuisine, the restaurant has become a favorite in the community as a place to enjoy food and wine in a more casual atmosphere. Since its opening, the restaurant has played a role in introducing the Italian izakaya style to Kyoto, while maintaining its a la carte style.

Originally from Kyoto, Mr. Watanabe trained at Italian restaurants in Kyoto and Tokyo, opened his own ristorante in 1999, and launched this restaurant in 2007. Through his training in Piedmont, northern Italy, and his experience as a vegetable farmer, he has acquired a sincere respect for the ingredients and pursues casual yet authentic cuisine.