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Hibi no Chuka Shokudo
日々の中華食堂 / Hibino Chuka Shokudo
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Stylisches und raffiniertes kreatives chinesisches Restaurant
Auswertung
Japan Nutzerbewertungen4.10(3Einträge)Rezensionen
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Speisekarte
6-Course Lunch Course: Daily Chinese Delights Cold chilled vegetables with marbled cold yellowtail ● Thickened soup with dried scallops in a steamed egg custard ● Passionate shrimp with mayonnaise ● Steamed pork shoulder with rice flour and lotus leaves ● Chanpon noodles in daily style ● Dessert
A special dinner course brimming with a sense of the season. You can enjoy dishes such as chilled foie gras and duck, tempura of young sweetfish with sansho (Japanese pepper), and beef tongue steak, all prepared with a sensibility that transcends genres. The seven-course menu includes a creative dish of steamed sangratang arranged as chawanmushi, savory fried rice with baby sardines, and dessert. The menu incorporates seasonal seafood and vegetables, and carefully draws out the charm of the ingredients. This course is recommended for those who wish to spend a relaxing evening.
Botanical distilled liquor made in Otaki Town, Chiba
Homemade blended tea
Homemade blended tea
Perfect for those who want to enjoy a little bit of everything, this assortment allows you to savor various types in small portions. Whether as a starter for your meal or as a snack with drinks, the way you enjoy it is up to you.
The local chicken, seasoned with spices, is slowly roasted to juicy perfection, then drizzled with oil to make the skin crispy. It can be enjoyed as is, or wrapped in rice paper with vegetables and original sauce. Whole chicken ¥14,000 Half ¥7,000
In authentic China, duck meat is soaked in black tea and smoked with cypress leaves. Here, we offer 'Daily Style Cypress Tea Duck' marinated in Saikyo miso and smoked with jasmine tea leaves. Please enjoy it with bao (Chinese steamed bun).
When it comes to Hong Kong's famous clay pot rice, it is called Bo Zai Fan. Our restaurant offers daily clay pot rice made with specially cultivated Koshihikari rice that has been carefully cooked and seasonal ingredients. It has a gentle flavor that combines the rich aroma of the rice and the fragrant sauce.
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