Cafe Karibo

creamy cheese grits and shrimp with a bacon and onion gravy

Panko breaded crab cakes with brie, cranberry relish and spicy remoulade

Sesame crusted Ahi tuna with asian vinaigrette and slaw

Fried calamari and shrimp with jalapeno aioli and spicy marinara

Fresh mozzarella and vine ripe tomatoes with basil pesto

with cajun cornbread

soup of the day

spring greens topped with a black bean mix, tomato, feta & walnuts with house vinaigrette

fresh spring greens, cucumber, onions, and carrots with walnuts and feta with house vinaigrette

thai style noodles with cabbage, cucumber and red bell pepper and peanut sauce

lentils, chickpeas, carrots and spring greens with feta and walnuts with house vinaigrette

tomato, cucumber, onions and chickpeas with a lemony cumin vinaigrette

crisp romaine lettuce, homemade croutons and parmesan cheese

roasted turkey breast with tomato, romaine lettuce, and jack cheese, grilled on sourdough bread with basil-garlic mayo

fresh marinated portabella mushrooms, artichoke hearts and red onions baked on ciabatta bread with fresh spinach, tomatoes, cheese and basil garlic mayo

lean baked ham and crisp slices of apple grilled on sourdough with white cheddar and a little mayo

mild curry salad with papaya chutney and lettuce wrapped in a spinach tortilla and lightly grilled

swiss cheese melted over our tuna salad served open face on wheatberry bread

turkey, ham, swiss, caramelized onion, and pickles with basil garlic mayo on pressed ciabatta bread

roasted chicken breast, black beans, monterey jack cheese and basmati rice wrapped in a spinach tortilla

chunky shrimp salad on a large buttery croissant served with a small house salad and balsamic vinaigrette

hummus, tomato pesto, roasted red peppers, clover sprouts, seared tofu, carrots, onions, cucumbers, black bean mix, and feta cheese

a quarter pound of homemade goodness on wheat bun with basil garlic mayo, served with guacamole, lettuce, tomato, and sprouts

Lean corned beef, saurkraut, Swiss cheese, and house made 1000 Island on rye

1/2 pound of grilled angus beef, topped with grilled onion, lettuce, tomato, pickles and our special sauce. served with house fries! add cheddar, jack, or swiss $1

crispy fried spicy pork and cabbage rolls with a soy dipping sauce

capers, pickled onions, honey mustard and whipped cream cheese, comes with grilled ciabatta bread

changes daily, ask your server about todays special

hot cheesy corn and crab dip made fresh with southwestern influences served with tortilla chips

with herbs, parmesan and olive oil

Fresh caught Mahi-Mahi blackened and topped with Caribbean salsa and crab cake

grilled meatloaf with smashed potatoes, veggies, brown gravy and blue cheese sauce

Pan seared sea scallops with shitake mushroom cream sauce

Pan seared flat iron steak with shallot butter and home fries

Rum and molasses marinated tenderloin over black beans and rice with papaya chutney

Lemongrass and ginger marinated tofu layered with grilled portabella mushrooms over bulger pilaf with red pepper coulis

Thick slices of cinnamon French toast served with chicken apple sausage and fresh fruit cup

Spinach tortilla filled with black beans, tomatoes, avocado, cheese and eggs. Comes with choice of cheese grits or home-style potatoes

Two fresh lump crab cakes on spring greens, cranberry chutney and spicy remoulade

Creamy cheese grits and shrimp with a bacon and onion gravy

2 eggs over flour tortillas with our signature mole sauce and topped with black beans, avocado and tomatoes

Pan seared flat iron steak with two fried eggs, southwest potato hash, mixed seasonal veggies, and demi glace.

Served on a bed of fresh greens with feta and roasted walnuts with Karibo House Vin

Create your own combination of breakfast favorites!

Coffee - Orange Juice - Fountain Soda - Bloody Mary - Island Mimosa - Sangria - Wine - KariBrews