Ken

Ken is a warm and inviting restaurant run by a husband from Saga and a wife from Iwate. It offers a rare selection of hidden delicacies from Saga, along with a rich menu of both Japanese and Western dishes, all of which are exquisite. The dried flatfish, in particular, features a perfect balance of saltiness and a fluffy texture that makes it unforgettable once tasted. With a wide variety of shochu and sake available, you can enjoy a blissful time in a cozy atmosphere.