Tontoko Buta
とんとこ豚 / Tontonkoton
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
A must-try dish for tonkatsu lovers
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Medium Mug
Asahi Super Dry Medium Bottle
Non-alcoholic beer
Ibaraki Prefecture Special Junmai Sake
Aomori Prefecture Special Junmai Sake
Yamagata Prefecture 'Ouka' Ginjo Sake
Niigata Prefecture 'Senju' Special Honjozo
Ishikawa Prefecture 'Yoshida Warehouse' Junmai Daiginjo
Barley 25 degrees glass
Rice 25 degrees glass
Glass
Glass
At Tontoko Pork, we use about three types of selected brand pork to minimize quality variation. We carefully select recommended brands from Ibaraki Prefecture, Chiba Prefecture, and Gunma Prefecture, so please ask in the store.
A cut that is characterized by its tenderness, with only a few slices available from one roast. Recommended for those who love fatty meat.
Served with three main condiments: long green onions, myoga ginger, and perilla leaves, accompanied by a refreshing yuzu ponzu sauce.
A super big size large head shrimp fry and the signature product of Tontoko Pork, pork fillet cutlet, served as a set.
An assortment of fried shrimp with heads, miso kushi katsu, fried oysters, fried scallops, and fried white fish.
Miso Sauce 110 yen, Garlic Sauce 55 yen, Condiments 165 yen
Cabbage on a separate plate is free to refill. Depending on the order situation, the serving order may vary.

