Papa Joe's Iacomini's

Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice

Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup

Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float

Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's

Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime

Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge

Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup

Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale

Citrus Vodka, Limoncello, splashes of Sour & Simple syrup

Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule

Aperol, Prosecco, club soda, & freshorange slice

Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese

Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce

Brushed with EVOO

Baker's Dozen

Chicken livers sauteed with onions, mushrooms and sherry

Served with our marinara and pesto sauces, a new twist on an old favorite

Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil

Served with lettuce, tomato and red onion

Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun

Served with lettuce, tomato, red onion and tartar sauce on a grilled bun

Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday

U.S.D.A. Choice Center Cut New York Strip Steak

Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare

U.S.D.A Choice Center Cut Natural Filet Mignon

Romaine hearts tossed with house-made croutons and Caesar dressing

Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction

Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette

Friday & Saturday

A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta

Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara

Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara

Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara

Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara

A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara

Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella

Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella

Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara

Made to order with heavy cream and Parmesan cheese

Drizzled with a honey lemon sauce

Seared Crispy and served on organic mesclun greens topped with a balsamic glaze

Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice

Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup

Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float

Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's

Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime

Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge

Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup

Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale

Citrus Vodka, Limoncello, splashes of Sour Simple syrup

Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule

Aperol, Prosecco, club soda, freshorange slice

Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish

Fried ever so lightly, served with a delightful pepperonicini rosemary oil

Papa Joe's homemade, signature bean salad. Everybody's favorite!

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

An Akron original, served with our housemade tangy cocktail sauce.

Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.

House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.

Served with our marinara and pesto sauces. The adult version of the cheese stick.

A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.

Two homemade meatballs covered with our marinara sauce and topped with melted cheese

Pasta, meatballs and greens served piping hot. An Italian favorite!

Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.

Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.

Romaine hearts tossed with house-made croutons and home-made Caesar dressing.

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips

Available Wednesday, Friday, and Saturday!

Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.

12 ounces, cooked to order.

10 oz. We suggest medium rare.

USDA Choice center cut natural filet mignon 8 oz.

Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.

Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.

Lake perch, hand breaded and fried perfectly.

Ask about our fresh catch of the day! Served with a side dish and a salad.

A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese

Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.

Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.

Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-rolled with fresh ricotta Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.

Traditional Parmesan cream sauce tossed with fettuccine noodles.

Pasta dough mixed with ricotta cheese and formed into football shaped pastas

Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.

Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.

Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.

A generous portion of fresh broccoli with our homemade cheese sauce

*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.

Our fresh cut, seasoned and fried potato.

An Akron original, served with our housemade tangy cocktail sauce.

Flatbread with signature diablo sauce, hot capicola, pepperoni, spicy Italian sausage, mozzarella ricotta, drizzled with hot honey - Lodi Zinfandel

Topped with mushroom duxelles micro greens, served with crostini ~ Tiamo Chianti

Blueberries, crumbled feta and house made granola, tossed with leafy greens and raspberry vinaigrette 14.99 Add chicken 6.99 ~ Add salmon 9.99 - Tortoise Creek Pinot Noir

Shelled PEI mussels tossed with confit leeks and gnocchetti in a buttery parmesan broth, finished with fresh dill ~ La Rosa Vermentino

Fall-off-the-bone! Tender braised in red wine with a mix of vegetables, herbs and olives, served over hand smashed potatoes ~ La Fiera Montepulciano

Tito's vodka, Ginger Beer, Amaretto, Lime Juice

Tanqueray Gin, St. Germaine, Lemon Juice, Simple Syrup, Splash of Soda

Crown Royal Chocolate Whiskey, Chocolate Bitters, Luxardo Cherry, Splash of Simple Syrup

Lavender Simple Syrup, Fresh Lemon Juice, Honey, Soda

Cranberry Vodka, Cranberry Juice, Soda, Prosecco

Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.

Three cannolis hand-filled with a decadent chocolate chip cream.

A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.

Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00

Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!

Layers of light and fluffy iced lemon cake

Classic carrot cake with cream cheese frosting

Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.

Ask your server!

French Vanilla, Spumoni, or 'Rush Hour' Coffee

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese

Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce

Brushed with EVOO

Baker's Dozen

Chicken livers sauteed with onions, mushrooms and sherry

Served with our marinara and pesto sauces, a new twist on an old favorite

Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil

Served with lettuce, tomato and red onion

Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun

Served with lettuce, tomato, red onion and tartar sauce on a grilled bun

Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday

U.S.D.A. Choice Center Cut New York Strip Steak

Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare

U.S.D.A Choice Center Cut Natural Filet Mignon

Romaine hearts tossed with house-made croutons and Caesar dressing

Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction

Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette

Friday & Saturday

A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta

Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara

Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara

Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara

Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara

A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara

Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella

Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella

Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara

Made to order with heavy cream and Parmesan cheese

Drizzled with a honey lemon sauce

Seared Crispy and served on organic mesclun greens topped with a balsamic glaze

Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.

Three cannolis hand-filled with a decadent chocolate chip cream.

A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.

Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00

Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!

Layers of light and fluffy iced lemon cake

Classic carrot cake with cream cheese frosting

Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.

Ask your server!

French Vanilla, Spumoni, or 'Rush Hour' Coffee

Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice

Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup

Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float

Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's

Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime

Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge

Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup

Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale

Citrus Vodka, Limoncello, splashes of Sour & Simple syrup

Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule

Aperol, Prosecco, club soda, & freshorange slice

Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish

Fried ever so lightly, served with a delightful pepperonicini rosemary oil

Papa Joe's homemade, signature bean salad. Everybody's favorite!

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

An Akron original, served with our housemade tangy cocktail sauce.

Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.

House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.

Served with our marinara and pesto sauces. The adult version of the cheese stick.

A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.

Two homemade meatballs covered with our marinara sauce and topped with melted cheese

Pasta, meatballs and greens served piping hot. An Italian favorite!

Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.

Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.

Romaine hearts tossed with house-made croutons and home-made Caesar dressing.

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips

Available Wednesday, Friday, and Saturday!

Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.

12 ounces, cooked to order.

10 oz. We suggest medium rare.

USDA Choice center cut natural filet mignon 8 oz.

Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.

Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.

Lake perch, hand breaded and fried perfectly.

Ask about our fresh catch of the day! Served with a side dish and a salad.

A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese

Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.

Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.

Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.

Traditional Parmesan cream sauce tossed with fettuccine noodles.

Pasta dough mixed with ricotta cheese and formed into football shaped pastas

Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.

Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.

Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.

A generous portion of fresh broccoli with our homemade cheese sauce

*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.

Our fresh cut, seasoned and fried potato.

An Akron original, served with our housemade tangy cocktail sauce.

Flatbread with signature diablo sauce, hot capicola, pepperoni, spicy Italian sausage, mozzarella & ricotta, drizzled with hot honey - Lodi Zinfandel

Topped with mushroom duxelles & micro greens, served with crostini ~ Tiamo Chianti

Blueberries, crumbled feta and house made granola, tossed with leafy greens and raspberry vinaigrette 14.99 Add chicken 6.99 ~ Add salmon 9.99 - Tortoise Creek Pinot Noir

Shelled PEI mussels tossed with confit leeks and gnocchetti in a buttery parmesan broth, finished with fresh dill ~ La Rosa Vermentino

Fall-off-the-bone! Tender braised in red wine with a mix of vegetables, herbs and olives, served over hand smashed potatoes ~ La Fiera Montepulciano

Tito's vodka, Ginger Beer, Amaretto, Lime Juice

Tanqueray Gin, St. Germaine, Lemon Juice, Simple Syrup, Splash of Soda

Crown Royal Chocolate Whiskey, Chocolate Bitters, Luxardo Cherry, Splash of Simple Syrup

Lavender Simple Syrup, Fresh Lemon Juice, Honey, Soda

Cranberry Vodka, Cranberry Juice, Soda, Prosecco

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese

Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce

Brushed with EVOO

Baker's Dozen

Chicken livers sauteed with onions, mushrooms and sherry

Served with our marinara and pesto sauces, a new twist on an old favorite

Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil

Served with lettuce, tomato and red onion

Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun

Served with lettuce, tomato, red onion and tartar sauce on a grilled bun

Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday

U.S.D.A. Choice Center Cut New York Strip Steak

Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare

U.S.D.A Choice Center Cut Natural Filet Mignon

Romaine hearts tossed with house-made croutons and Caesar dressing

Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction

Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette

Friday & Saturday

A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta

Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara

Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara

Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara

Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara

A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara

Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella

Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella

Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara

Made to order with heavy cream and Parmesan cheese

Drizzled with a honey lemon sauce

Seared Crispy and served on organic mesclun greens topped with a balsamic glaze

Sponge cake splashed with espresso and dark, layered with sweet mascarpone and rich cocoa.

Three cannolis hand-filled with a decadent chocolate chip cream.

A warm, housemade brownie topped with vanilla bean ice cream and caramel drizzle.

Rich, creamy and locally made with a walnut and graham cracker crust. Top with housemade raspberry or strawberry topping for $1.00

Layers of rich chocolate cake and decadent fudge. A chocolate lover's dream!

Layers of light and fluffy iced lemon cake

Classic carrot cake with cream cheese frosting

Bright and delightful. Limoncello gelato is topped with raspberries and served in a champagne flute.

Ask your server!

French Vanilla, Spumoni, or 'Rush Hour' Coffee

Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice

Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup

Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float

Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's

Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime

Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge

Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup

Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale

Citrus Vodka, Limoncello, splashes of Sour & Simple syrup

Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule

Aperol, Prosecco, club soda, & freshorange slice

Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish

An Akron original, served with our housemade tangy cocktail sauce.

Fried ever so lightly, served with a delightful pepperonicini rosemary oil

Papa Joe's homemade, signature bean salad. Everybody's favorite!

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

An Akron original, served with our housemade tangy cocktail sauce.

Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.

House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.

Served with our marinara and pesto sauces. The adult version of the cheese stick.

A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.

Two homemade meatballs covered with our marinara sauce and topped with melted cheese

Pasta, meatballs and greens served piping hot. An Italian favorite!

Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.

Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.

Romaine hearts tossed with house-made croutons and home-made Caesar dressing.

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips

Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips

Available Wednesday, Friday, and Saturday!

Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.

12 ounces, cooked to order.

10 oz. We suggest medium rare.

USDA Choice center cut natural filet mignon 8 oz.

Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.

Seasoned and grilled, naturally raised Faroe Island salmon. Hormone free.

Lake perch, hand breaded and fried perfectly.

Ask about our fresh catch of the day! Served with a side dish and a salad.

A platter of our house made meatballs, sweet Italian sausage and penne marinara topped with melted cheese

Noodles layered with our Tuscan bechamel and meat sauces and laced with Reggiano parmesan and mozzarella cheeses.

Fresh breast of chicken hand-breaded and sauteed, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara.

Crisp, hand-breaded eggplant, topped with marinara and melted provolone. Served with spaghettini marinara.

Hand-rolled with fresh ricotta & Reggiano Parmesan, baked with alfredo sauce and melted mozzarella, topped with fresh tomato bruschetta.

Traditional Parmesan cream sauce tossed with fettuccine noodles.

Pasta dough mixed with ricotta cheese and formed into football shaped pastas

Local Favorite! Tender chicken medallions sautéed in our butter and lemon sauce and served over spaghettini.

Tender veal slices sauteed with mushrooms in a creamy marsala sauce. Served with a side of spaghettini marinara.

Sauteed medallions of chicken in our marsala sauce with mushrooms. Served with a side of spaghettini marinara.

A generous portion of fresh broccoli with our homemade cheese sauce

*LIMITED AVAILABILITY* Thinly layered, sliced potatoes, sauteed until crisp.

Our fresh cut, seasoned and fried potato.

Fresh-cut fries, double cooked in tallow, tossed with house-made pastrami brisket, caramelized onions & cheese curds, topped with Guinness gravy and grainy mustard Suggested pairing: Lodi Zinfandel

Slow-cooked duck breast confit, tossed with roast wild mushrooms & baked in flaky phyllo crust, finished with ruby port demi Suggested pairing: Castle Rock Pinot Noir

Organic strawberries and pineapple tossed with hydro-leaf lettuce, house-made honey roasted cashews and coconut dressing Add Chicken 6.99 - Add Salmon 9.99 Suggested pairing: Carmenet Chardonnay

Calamarata pasta tossed in lemon walnut pesto, topped with creamy burrata Suggested pairing: La Rosa Vermentino

Broiled lobster tail topped with house-made Béarnaise sauce, served with organic asparagus Suggested pairing: Hess Sauvignon Blanc

ABSOLUT VANILLA VODKA BAILEYS VANILLA MINT CRÉME DE MENTHE HALF & HALF - ANDES MINT RIM

JAMESON ORANGE GINGER BEER LIME JUICE ORANGE BITTERS

ABSOLUT PEACH VODKA PINEAPPLE JUICE BLUE CURAÇAO GOLD GLITTER RIM

AVION SILVER TEQUILA MELON LIQUEUR LIME JUICE AGAVE

NON-ALCOHOLIC APEROL GINGER BEER ORANGE JUICE LEMON JUICE

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano Parmesan cheese

Filled with Italian Sausage, ricotta, feta and Parmesan cheeses, placed on a pool of marinara sauce

Brushed with EVOO

Baker's Dozen

Chicken livers sauteed with onions, mushrooms and sherry

Served with our marinara and pesto sauces, a new twist on an old favorite

Fried ever-so-lightly, served with a delightful pepperoncini rosemary oil

Served with lettuce, tomato and red onion

Our house made meatballs with marinara sauce and melted cheeses on a hoagie bun

Served with lettuce, tomato, red onion and tartar sauce on a grilled bun

Incredibly tender and naturally juicy by Stock Yards. Available Wednesday, Friday & Saturday

U.S.D.A. Choice Center Cut New York Strip Steak

Abundantly flavorful Stock Yards USDA Prime. We suggest medium rare

U.S.D.A Choice Center Cut Natural Filet Mignon

Romaine hearts tossed with house-made croutons and Caesar dressing

Organic baby iceberg slices with fire-roasted grape tomatoes, apple-wood bacon, crushed croutons, bleu cheese dressing and drizzled with balsamic reduction

Grilled chicken on top of mixed greens with bleu cheese crumbles, candied walnuts, cranberry and chopped celery, tossed with raspberry vinaigrette

Friday & Saturday

A local favorite, tender chicken medallions sautéed in our butter and lemon sauce and served over pasta

Tender veal slices sautéed with mushrooms in a creamy Marsala sauce with a side of spaghettini marinara

Sautéed medallions of chicken in our Marsala sauce with mushrooms and a side of spaghettini marinara

Fresh breast of chicken hand-breaded and sautéed, topped with marinara and melted provolone. Served with spaghettini marinara

Crisp, hand-breaded eggplant topped with marinara and melted provolone. Served with spaghettini marinara

Hand-pounded and breaded veal sautéed and topped with marinara and melted provolone. Served with spaghettini marinara

A sizzling platter of our house made meatballs, sweet Italian sausage and penne marinara

Noodles layered with our Tuscan bechamel and meat sauce with Reggiano Parmesan and mozzarella

Hand-rolled with fresh ricotta andReggiano Parmesan cheese, toppedwith marinara and melted mozzarella

Chicken livers, onions and mushrooms sautéed with sherry, atop our spaghetti marinara

Made to order with heavy cream and Parmesan cheese

Drizzled with a honey lemon sauce

Seared Crispy and served on organic mesclun greens topped with a balsamic glaze

Titos Vodka, Triple Sec, Pomegranate Juice, Pineapple Juice

Ruby Red Absolut Vodka, Triple Sec, Rated X, Grapefruit Juice, Simple Syrup

Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Float

Smirnoff Vanilla Vodka, Kahlua, Fresh Brewed Espresso, Splash of Bailey's

Skyy Citrus Vodka, Lemon Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Absolut Pear Vodka, St. Germain, Hint of Bitters, Fresh Lime

Smirnoff Grape Vodka, Grape Pucker, Ginger Ale, Lemon Wedge

Tanqueray Gin, Maraschino liqueur, organic Fresh Lime Juice, Creme de Violette, Simple Syrup

Skyy Blood Orange, Pinnacle Whipped, Orange Juice, splash of Ginger Ale

Citrus Vodka, Limoncello, splashes of Sour & Simple syrup

Classic Moscow Mule, Irish Orange Mule, Limoncello Mule, Cranberry Mule, Kentucky Mule

Aperol, Prosecco, club soda, & freshorange slice

Bulleit Bourbon, Buttered Pecan Syrup, Dash of Bitters, Orange Garnish

An Akron original, served with our housemade tangy cocktail sauce.

Fried ever so lightly, served with a delightful pepperonicini rosemary oil

Papa Joe's homemade, signature bean salad. Everybody's favorite!

Great for sharing, this heaping platter of zucchini is lightly fried and sprinkled with Reggiano parmesan cheese.

An Akron original, served with our housemade tangy cocktail sauce.

Fresh button mushrooms with our homemade crab stuffing, sprinkled with parmesan cheese.

House Favorite! Filled with Italian sausage, ricotta, feta and parmesan cheese, placed on a pool of marinara sauce.

Five jumbo gulf shrimp served chilled with our housemade tangy cocktail sauce.

Served with our marinara and pesto sauces. The adult version of the cheese stick.

A local Italian bread loaf, brushed with EVOO and herbs, baked until crisp.

Two homemade meatballs covered with our marinara sauce and topped with melted cheese

Pasta, meatballs and greens served piping hot. An Italian favorite!

Baby iceberg wedge with fire-roasted grape tomatoes, applewood bacon, crushed croutons and our Danish blue dressing.

Grilled chicken on top of mixed greens with crumbled blue cheese, candied walnuts and chopped celery tossed with raspberry vinaigrette.

Romaine hearts tossed with house-made croutons and home-made Caesar dressing.

Organic Lettuce, Tomato, Red Onion, Homemade Chips

Lightly Breaded and Tender, Served with Tomato, Red Onion, Homemade Tartar Sauce on a Grilled Locally Baked Bun, Lemon, Homemade Chips

Our House-Made Meatballs with Marinara Sauce, Melting Cheeses on a Fresh Hoagie Bun, Homemade Chips

Available Wednesday, Friday, and Saturday!

Our char grilled, bone in 12 oz. pork chop is said to be the best in town! We suggest it cooked medium.

12 ounces, cooked to order.

10 oz. We suggest medium rare.

USDA Choice center cut natural filet mignon 8 oz.

Natural raised, hormone free Faroe Islands salmon on a bed of mesclun greens topped with a balsamic glaze.