Tempura Teru
てんぷら てる
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned tempura restaurant to enjoy seasonal flavors
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Enjoy seasonal natural fish sashimi and seasonal tempura carefully selected by the owner. This course is popular with customers who visit our restaurant every season.
We are pleased to offer the "General's Omakase Course" served in the evening for lunch. The owner carefully selects the best ingredients of the day and offers them to you. Recommended for special occasions such as birthdays, celebrations, anniversaries, and business entertainment.
We will serve "Seasonal Wild Fish Sashimi and Tempura Course" which is served in the evening for lunch. You can enjoy seasonal natural fish sashimi and seasonal tempura carefully selected by the owner. This course is popular with customers who visit our restaurant every season.
This course offers our specialty "Tempura of Ariake Seaweed, Kami-Undan and Squid with Surimi" while carefully selecting the number of items from the General's Omakase Course. This course is recommended for those who prefer a small number of items and want to try Kami-undan.
This course includes "Seasonal Wild Fish Sashimi and Tempura Course" with one additional a la carte dish. Please choose from the a la carte menu of the day.
This course offers our specialty "Tempura of Ariake Seaweed, Kami-Undan and Squid with Surimi" while carefully selecting the number of items from the General's Omakase Course. This course is recommended for those who prefer a small number of items and want to try Kami-undan.
This course includes "Seasonal Wild Fish Sashimi and Tempura Course" with one additional a la carte dish. Please choose from the a la carte menu of the day.
We serve the finest ingredients carefully selected by our head chef. Starting with our signature dish—[Premium Sea Urchin, Squid Paste, and Ariake Sea Nori Tempura]—you can enjoy a variety of dishes made with seasonal ingredients, including sashimi, appetizers, and tempura. We highly recommend this restaurant for special occasions such as birthdays, celebrations, anniversaries, and business entertaining.
We’ll serve you small portions of sashimi and tempura. This is perfect for those looking for a snack to go with their drinks or who’d like to add their favorite à la carte items. You can also order a set that includes rice, miso soup, and pickles (additional 800 yen) to make it a light meal.
Bottled beer (Super Dry, Ichiban Shibori, Akaboshi Lager), non-alcoholic beer (Dry Zero), sake (various types of Junmai Ginjo such as Kamishin Kunpei, Tateyama, Saku, Masumi, Dassai), whiskey (Kaku, Hakushu), Kaku Highball, Ginger Highball, barley shochu (Kichisuke, Nakano), sweet potato shochu (Akatsubame, Tomino Hozan, Yamaneko, Maou), plum wine (homemade plum wine, Kei), various soft drinks, wine (mainly dry white, sold by the bottle).
Sushi, simmered fish, grilled dishes, wagyu beef tataki, sashimi, and other seasonal ingredients are available as a la carte dishes, including individual tempura items. Reservations for seats can be made by phone.
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