Taruichi Shinjuku Hauptgeschäft
樽一 新宿本店 / Taruichi Shinjuku Honten
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Izakaya where you can enjoy rare whale dishes and fresh seafood
Auswertung
Japan Nutzerbewertungen3.56(1Einträge)Rezensionen
Foto
Speisekarte
3 kinds of fresh fish, as ordered by the chef. The photo is for reference only.
Sendai seri can be eaten down to the roots and is produced in Natori, Miyagi Prefecture. (This season ends on March 23, 2026.)
Oden with oyster broth is full of umami.
Daily selection of fresh fish, chef's choice.
A great assortment where you can taste all parts of whale sashimi (lean meat, throat, skin, bacon, heart, tail feathers, and beautiful fat)
For the first time in 50 years, domestic Long-finned Pilot Whale has arrived. Unlike previous whale species, this lean meat is very easy to eat with no strong flavor. If you have never tried whale before, we highly recommend it!
A representative dish of whale. Remembering the past as you savor it...
Like liver sashimi. Crunchy texture.
A classic sashimi. Recommended for whale beginners!
Enjoy the tenderness of the juiciest meat from the Nagasu whale, the most delicious among whale species.
Whale meat is served shabu-shabu style. Be sure to try it with plenty of water spinach. Don't forget the rice porridge! (Available from one serving)
It melts in your mouth. You have to try it!
A very popular whale dish. Nagasu whale is less gamey compared to other whale species and is very delicious.
This is the number one grilled dish at Taruichi.
Specialty of Sanriku - Its unique sticky texture is perfect as a pairing with sake.
Taruichi's homemade signature dish.
Concentrated flavor of the meat
Please place your order early...
A popular dish that originated from the staff meal. Comes with a boiled egg!
Sendai specialty dish
Cheese delicacy second edition. Popularity skyrocketing!
Large grains of natto topped with plenty of sashimi and ikura. Mix well and wrap it in roasted seaweed!
The hormone from Kameyama Meat Shop has a good texture, and please enjoy it with shredded cabbage and Worcestershire sauce.
A specialty of Miyagi, the zunda filling is handmade.
Pour the cooking broth over it and slurp it up!
Please contact the store for details on the displayed prices.
A calm taste that you won't get tired of. Small... 1,240 yen, Large... 2,300 yen, Bottle... 4,450 yen
Limited edition sake commemorating the 50th anniversary, with a moderate aging feel. Small... 1,700 yen, Large... 3,150 yen, Bottle... 5,840 yen
Bottle... 2,990 yen
Small... 1000 yen, Large... 1850 yen, Bottle... 3930 yen
An exemplary Junmai with a rich flavor, suitable for pairing with food... 1,230 yen for small... 2,280 yen for large... 4,450 yen for bottle
Small... 1,170 yen Large... 2,170 yen Bottle... 4,240 yen
A light and refreshing taste Small... 1,410 yen Large... 2,610 yen Bottle... 5,290 yen
Small... 1,710 yen Large... 3,160 yen Bottle... 5,970 yen
Representative of Urakasumi. Light yet smooth taste. Small... 1,750 yen, Large... 3,240 yen, Bottle... 5,980 yen
Glass... 1,400 yen Small... 2,880 yen Large... 5,760 yen Bottle... 8,600 yen
60ml
Perfectly matches the image♪ Bottle... 5,250 yen
A fragrant and crisp texture with a good finish. Recommended with soda. Bottle... 6,000 yen
That legendary shochu! Bottle... 6,860 yen
Refreshing roasted flavor. Bottle... 6,650 yen
Small Bottle
Yamatsui Koshu
Koshu
Muscat Berry A
Muscat Berry A
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