Bistrot cachette
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A bistro where you can enjoy carefully crafted homemade French cuisine
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This is a very satisfying sharing course that includes appetizers, main dish, dessert, coffee, and all-you-can-drink! Please come and join us for a welcome and send-off party, a girls' party, a sneaky night moms' party, or an uncles' party. Please enjoy eating, drinking, and having a good time in a slightly secluded location just a 3-minute walk from Hanshin Koshien Station.
Start with 4 kinds of hors d'oeuvres today! From rice croquettes to popular pizzas and pastas, share style! And of course, salad is included! The main plate is a whole bone-in chicken thigh confit served in an achette platter. After the main plate, please enjoy a petit dessert and coffee and tea. We hope you all have a pleasant and relaxing time. (The photo is for one person)
A popular dish marinated with garlic and vinegar.
A stew of summer vegetables from the Provence region of France
A classic French home-style salad. It has an accent of orange flavor.
Western-style pickles. A variety of seasonal and unusual vegetables are available.
French version of Nanban-zuke
Salad with tomatoes and buffalo cheese dressed with basil sauce
A pâté made by stuffing pork and chicken liver into a terrine mold and baking it.
An assortment of 7 types of appetizers prepared for today. Arranged for sharing according to the number of people.
An assortment of three types of cheese served with dried fruits
A traditional dish from Alsace, France made with eggs and cream
Baguette infused with garlic and herbs
We made a croquette from risotto with Bolognese sauce.
A warm vegetable assortment featuring a variety of seasonal vegetables.
Escargot, potatoes, and mushrooms simmered in garlic butter
This is a soup made with plenty of vegetables.
A variety of colorful vegetables served with apple and onion dressing, featuring both seasonal and unusual vegetables.
Collaboration of raw ham and seasonal fruits
A colorful salad made with plenty of seafood.
French preserved food made by simmering chicken thighs with bone in oil at low temperature
Braised black wagyu beef in plenty of red wine. Served with omelette rice without ketchup.
Slowly roasted duck breast served with seasonal vegetables
Slow-roasted New Zealand bone-in lamb with rosemary sauce
The finest cut of beef raised with care in the nature of New Zealand, 120g
A luxurious combination of foie gras, truffles, and beef fillet
A luxurious dish wrapped in pie made with Norwegian salmon and white fish paste. The portion is a bit large, so please enjoy it with two or more people. It will take about 50 minutes to prepare.
This is a gratin generously made with seafood and plenty of lobster sauce.
A gratin made by layering flat pasta and meat sauce and baking it.
Two pieces of delicious baguette!!
We used lively seafood and finished it smoothly with a special tomato sauce and cream.
This is a pasta centered around seasonal vegetables with a fragrant aroma of herbs.
We made a pizza with a tortilla topped with plenty of cheese and tomato sauce.
A dessert similar to custard pudding topped with burnt sugar.
A dessert characterized by a fluffy and moist texture
Assorted seasonal ice creams (2 types)
Hot or Iced
Hot or Iced
A white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with a rounded acidity and gentle finish that pairs well with various dishes.
Using carefully selected Chardonnay grapes, it is aged in oak barrels, including new barrels. It has an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
A red wine that expresses the rich climate of southern France. It has juicy and fruity aromas, a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
This wine is made exclusively from carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a fragrant flavor and a robust, full-bodied character.
A white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with a rounded acidity and gentle finish that pairs well with various dishes.
Using carefully selected Chardonnay grapes, it is aged in oak barrels, including new barrels. It features an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
A beautiful bright yellow that reflects light. Aromas of exotic fruits, citrus, and vanilla. Fresh and rounded mouthfeel with a long-lasting finish.
A clear and beautiful lemon yellow color. It features floral nuances of white flowers like acacia, along with distinctive tropical aromas of peach and apricot.
Rich aromas of ripe citrus and yellow peach. Clear, ripe fruit supported by a crispy backbone of acidity. The full-bodied flavor typical of southern Alsace is very pleasant.
A producer known for having the largest production volume, accounting for one-fourth of all Chablis, while also being regarded as top quality. This wine features elegant aromas of apple and pear, and offers a remarkable texture on the palate.
A sparkling rosé color with aromas of raspberry, blackberry, and red flowers. The fresh and smooth mouthfeel is very approachable. The charming berry-like fruitiness is its greatest appeal.
A red wine that expresses the rich climate of southern France. It has juicy and fruity aromas, a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
This wine is made exclusively from carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a fragrant flavor and a robust, full-bodied character.
Very fruity aroma of red berries. It has a solid body and well-balanced expression of the smoothness and elegance characteristic of Merlot.
A top cuvée from the estate, blended from Grenache vines over 50 years old, characterized by powerful and concentrated nuances of rich fruit.
It has a sweet and sour taste of cherries and raspberries with a strong fruitiness. The balance of fruitiness and acidity is excellent, making it a perfect match for dishes that use ponzu and similar sauces. Every year, the best grapes from the vineyards owned by Louis Jadot are carefully selected and blended for this wine.
This wine is finished with a very rich and elegant fruit flavor, along with animalistic aromas of tanned leather and iron. It features juicy notes of blackberry, strawberry jam, and plum, along with the pleasant tannins characteristic of Tannat.
Delicate and finely detailed bubbles. Fresh and fruity flavors of white flowers, pear, and apple. A truly valuable bottle that allows you to enjoy the harmony of pleasant acidity and smooth bubbles.
A winery established by a producer of simple Champagne in Limoux. A fresh style perfect for an aperitif. The delicate bubbles made only from the first pressing are also beautiful.
Delicate with a pale golden color and sparkling bubbles. A champagne with a strong body that possesses both fragrance and power. Aromas of pear, spices, and vanilla add complexity. The floral taste lingers long, with a subtle spiciness and hazelnut flavor remaining on the palate.
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes. It has fine bubbles and a refreshing taste that pairs excellently with food. Since it's 200ml, how about sharing it with someone?
Non-alcoholic sparkling wine. It's 200ml, perfect for two people. How about it?
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