Yakiniku Sugimoto Kanayama Filiale

A magnificent selection of grilled meat made only from high-quality cuts of Wagyu ribeye. At our restaurant, you can enjoy it by dipping it into our special 'Kyoto-style dashi', making it incredibly refreshing. It's truly a dish that you could eat endlessly.

Grill it quickly and enjoy it dipped in a special egg yolk sauce. The sweet and savory sauce, combined with the rich flavor of the egg yolk and the fatty roast meat, will melt in your mouth.

The crunchy texture of the green onion and the juicy meat that bursts with flavor create an exquisite taste. Please enjoy it with your favorite sauce. Half… 780 yen (tax included)

〈Sauce〉 A signature menu item that we confidently recommend. A carefully selected and polished dish from among the best kalbi.

With sauce or salt, the rich flavor of the marbled meat and the unique aroma of Wagyu spread in your mouth, making it a satisfying dish.

～The Reason for Premium～ Only 1 to 2 servings can be taken from one cow, using only the root part of the tongue, which is the most delicious, making it extremely tender and juicy.

★Limited Quantity★ <Sauce> A cost-effective menu featuring a variety of cuts, primarily domestic beef short ribs, along with sirloin and skirt steak, all specially cut for yakiniku. Although the shapes are irregular, they are full of flavor and satisfying to eat! The compatibility with the special sauce is also exquisite, making it absolutely addictive.

Can you talk about yakiniku without eating this? The unwavering number one batter.

〈Sauce・Salt〉It looks and feels like red meat, but it is actually classified as offal. The meat is tender and refreshing, with a pleasant elasticity that is appealing.

A part of the diaphragm muscle, similar to harami, and recommended for those who prefer lean meat due to its low fat content!

The most tender and delicious part of beef, enjoy the highest level of umami.

A rare cut known to those in the know, located at the base of the front leg, characterized by a rich umami flavor without being overly heavy.

Are roast fans rapidly increasing? Despite having marbling, it is surprisingly refreshing, and it is a flavorful cut of meat suitable for grilled meat, derived from roasting.

Using carefully selected lean meat, this is for those who want to savor the true deliciousness of lean meat!

A rare cut with an exquisite balance of lean meat and fat! The texture is juicy yet not overwhelming, allowing for a refreshing taste!

Wagyu short rib, pork short rib, Wagyu chuck flap, beef intestine, salt-grilled tongue, domestic chicken thigh, Mikawa pork loin, beef offal, Sugimoto short rib

〈Salt〉 Wagyu Kalbi, Sugimoto Kalbi, Selected Lean Meat, Wagyu Chuck Flap, Mikawa Pork Loin, Salted Tongue

〈Salt〉Selected lean meat, Wagyu chuck flap, Beef skirt

<Sauce> Sugimoto Roast, Wagyu Chuck Flap, Sugimoto Kalbi

Assorted king oyster mushrooms, maitake mushrooms, and shiitake mushrooms

Salt

Marinade

A hidden specialty of Nagoya.

(Sauce / Salt)

Unlike the fat of red meat, it is light and has an irresistible melt-in-your-mouth sweetness. Cook it well with the meat side down, and be careful not to let too much fat drip off when you flip it.

With a thicker texture and less fat than horumon, it has a satisfying chewiness, and the flavor seeps out the more you chew. Since it doesn't have much fat on the surface, it's best enjoyed when the surface is lightly crispy.

(Sauce / Salt)

〈Sauce・Salt〉

(Sauce / Salt)

The part with the muscle is removed, leaving only the 'true flavor' of the scallop.

Served with beef shiguré cooked in Sugimoto's traditional sauce. Please drizzle with special dressing and mix well before enjoying.

A healthy salad rich in dietary fiber

The combination of Korean seaweed and mixed salad is outstanding. A very popular salad.

This is equivalent to one whole tomato.

Wrap it around meat for a refreshing and healthy meal.

After 'Let's have a beer' comes 'Kimchi'. This platter includes three types of kimchi: radish, cucumber, and napa cabbage.

Napa cabbage / Kkakdugi / Cucumber kimchi, various

A Korean-style salted squid. It's 'spicy' and 'crunchy,' so delicious that it goes perfectly with rice and alcohol!

A great accompaniment to grilled meat. It has a rich sesame flavor.

The chewy texture is irresistible, and it has a flavor and texture that becomes addictive.

It is characterized by the aroma of sesame oil and a crispy texture.

The crispy texture and just the right amount of saltiness will make you addicted.

A stone-grilled bibimbap infused with the delicious flavor of Sugimoto's proud beef.

The crispy rice is delicious! It's bibimbap.

Half... 680 yen (including tax)

Large... 380 yen (including tax)

A superb kuppa made with carefully selected beef tail soup.

Half... 680 yen (including tax)

Recreating the flavor passed down from Sugimoto here. A rich taste where the umami of beef tail and the depth of kombu dashi intertwine.

Very popular among women and children♪

An ultra-rich vanilla ice cream that is hard to find at other shops. The moment it enters your mouth, a melting sweetness spreads.

A classic dessert that allows you to enjoy the harmony of rich Sugimoto ice cream with black syrup and kinako.

Elegant and refreshing sweetness. Perfect for dessert after a meal.