El bar de tapas

Chilled roasted piquillo peppers with a vibrant red colour and sweet taste

A warm slice of housemade traditional spanish omelette

Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon

Galician green peppers, fried and seasoned with Maldon sea salt

Traditional breaded croquettes filled with iberico ham

Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

Freshly made pork meatballs with our housemade tomato sauce

Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic

Traditional breaded croquettes filled with a delicious cod filling

Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces

A selection of wild mushrooms fried in garlic, chilli and fresh parsley

Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad

Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives

A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

San Miguel battered chicken strips, with our housemade honey mustard glaze

Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

A basket of freshly baked, sliced ciabatta bread with our housemade alioli

Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads

Mix slices of traditional Iberian ham & manchego cheese

Slices of traditional Iberian ham

Slices of manchego cheese served with fresh grapes & quince

Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

A slice of our homemade traditional Spanish almond cake

A slice of our delicious house made biscoff cheesecake.

Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

A basket of freshly baked, sliced ciabatta bread with our housemade aioli

Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks

A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

Traditional breaded croquettes filled with iberico ham

Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

San miguel battered chicken strips, with our housemade honey mustard glaze

Freshly made pork meatballs with our housemade tomato sauce

Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce

18oz beef rib, seasoned, slow cooked topped with a sweet honey glaze (Could be prehistoric)

Slow cooked Spanish lamb stew with chickpeas sage

Chicken wings glazed in a housemede barbecue sauce

Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon

Traditional breaded croquettes filled with a delicious cod filling

Fried whitebait, served with our homemade tartare sauce

A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon herbs, on a bed of seasonal mixed leaf salad served cold

Anchovies marinated in vinegar, with manzanilla olives

Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic

A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli

Sliced aubergine in a light oak milk batter with pomegranate balsamic glaze

Chilled roasted peppers with a vibrant red colour ana sweet taste

Handpicked wild mushrooms sautéed in garlic and chilli

Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli

Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes

Salad of mixed Spanish cherry tomatoes with red onion on a bed of mixed leaf salad

Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli

Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads

Galician green peppers, fried and seasoned with Maldon sea salt

6 Slices of Manchego, Ciabatta, apple and grapes

Pork, chicken and beef

Mussels, calamari prawns and octopus

Peppers, courgettes, onions and garden peas

A mixture of meat, fish vegetables

Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

A pear poached with red wine spices, served with Fabio's salted caramel ice cream

A slice of our homemade traditional spanish almond cake

Check the specials boards for our homemade bakes

Mango sorbet from Valencia

Chilled roasted piquillo peppers with a vibrant red colour and sweet taste

A warm slice of housemade traditional spanish omelette

Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon

Galician green peppers, fried and seasoned with Maldon sea salt

Traditional breaded croquettes filled with iberico ham

Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

Freshly made pork meatballs with our housemade tomato sauce

Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic

Traditional breaded croquettes filled with a delicious cod filling

Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces

A selection of wild mushrooms fried in garlic, chilli and fresh parsley

Salad of mixed Spanish cherry tomatoes with red onion on a bed of mixed leaf salad

Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives

A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

San Miguel battered chicken strips, with our housemade honey mustard glaze

Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

A basket of freshly baked, sliced ciabatta bread with our housemade alioli

Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads

Mix slices of traditional Iberian ham manchego cheese

Slices of traditional Iberian ham

Slices of manchego cheese served with fresh grapes quince

Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

A slice of our homemade traditional Spanish almond cake

A slice of our delicious house made biscoff cheesecake.

Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

A basket of freshly baked, sliced ciabatta bread with our housemade aioli

Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks

A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

Traditional breaded croquettes filled with iberico ham

Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

San miguel battered chicken strips, with our housemade honey mustard glaze

Freshly made pork meatballs with our housemade tomato sauce

Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce

18oz beef rib, seasoned, slow cooked & topped with a sweet honey glaze (Could be prehistoric)

Slow cooked Spanish lamb stew with chickpeas & sage

Chicken wings glazed in a housemede barbecue sauce

Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon

Traditional breaded croquettes filled with a delicious cod filling

Fried whitebait, served with our homemade tartare sauce

A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon & herbs, on a bed of seasonal mixed leaf salad served cold

Anchovies marinated in vinegar, with manzanilla olives

Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic

A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli

Sliced aubergine in a light oak milk batter with pomegranate & balsamic glaze

Chilled roasted peppers with a vibrant red colour ana sweet taste

Handpicked wild mushrooms sautéed in garlic and chilli

Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli

Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes

Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad

Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli

Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads

Galician green peppers, fried and seasoned with Maldon sea salt

6 Slices of Manchego, Ciabatta, apple and grapes

Pork, chicken and beef

Mussels, calamari prawns and octopus

Peppers, courgettes, onions and garden peas

A mixture of meat, fish & vegetables

Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

A pear poached with red wine & spices, served with Fabio's salted caramel ice cream

A slice of our homemade traditional spanish almond cake

Check the specials boards for our homemade bakes

Mango sorbet from Valencia

Chilled roasted piquillo peppers with a vibrant red colour and sweet taste

A warm slice of housemade traditional spanish omelette

Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon

Galician green peppers, fried and seasoned with Maldon sea salt

Traditional breaded croquettes filled with iberico ham

Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

Freshly made pork meatballs with our housemade tomato sauce

Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic

Traditional breaded croquettes filled with a delicious cod filling

Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces

A selection of wild mushrooms fried in garlic, chilli and fresh parsley

Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad

Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives

A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

San Miguel battered chicken strips, with our housemade honey mustard glaze

Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

A basket of freshly baked, sliced ciabatta bread with our housemade alioli

Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads

Mix slices of traditional Iberian ham & manchego cheese

Slices of traditional Iberian ham

Slices of manchego cheese served with fresh grapes & quince

Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

A slice of our homemade traditional Spanish almond cake

A slice of our delicious house made biscoff cheesecake.