Ban Gaan Dong Soup Si

This is a traditional knife-cut noodle dish that was enjoyed by the noble families of the Andong region, made with the finest domestic Hanwoo beef brisket for the broth.

>Buckwheat jelly, boiled pork, pancakes, noodle soup, dessert Andong Jengsik offers a well-prepared selection of light buckwheat jelly, freshly baked warm pancakes, tender boiled pork, flavorful noodle soup, and a clean dessert, allowing you to taste a variety of dishes.

This is a traditional gukbap that was enjoyed at old rural markets, made with domestically sourced Hanwoo beef.

>Mook, Jeon, Guksu, Dessert This is a Banchan meal where you can enjoy delicately prepared, light buckwheat mook, freshly baked warm jeon, flavorful guksu, and a neat dessert.

>Mook, boiled pork, soup noodles, dessert Hahoe Jeongsik is a meal that includes tender boiled pork, delicious soup noodles, and a neat dessert, all prepared with great care.