LLOYDS GRAND MAISON
ロイズグランメゾン
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An Elegant French Restaurant in Takamatsu
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
The finest in taste, service, and bliss. Spend a special evening with a Grand Maison dinner course.
From everyday use to anniversaries, we offer a dish that adds color to any occasion.
We offer a luxurious experience for special occasions or with your loved ones.
Special courses using carefully selected ingredients and original menus tailored to your needs
Sparkling + White Wine + Red Wine, paired with two types of appetizers and mains. Enjoyable even for wine beginners.
Champagne + White Wine + White Wine + Red Wine. Please experience the authentic pairing of course dishes and wine.
Champagne + white wine + white wine + red wine. An executive wine course featuring high-grade wines, recommended for wine lovers.
A course that pairs non-alcoholic drinks with dishes, allowing you to experience a special 'extraordinary' even without alcohol.
Price 900 yen - Example) Yoichi Kerner / Hokkaido
Price 1000 yen - Example) Menage a Trois Pinot Noir/California
Uses Japanese craft gin 'Roku Gin'
Vodka + Ginger Ale + Lime
Peach liqueur + orange juice
Cassis liqueur + orange juice
Setouchi lemon + tonic + lemon slice
Seasonal tea + ginger ale + orange slice
Price 800 yen and up
This is a spicy adult lemonade made with Geneva berries and mint.
Ginger Ale + Lime
Ginger ale + Grenadine
A pairing tea designed to complement juicy meat dishes such as beef.
Raw seafood, of course, pairs perfectly with a wide range of cooking methods such as grilling and steaming.
Pairs well with seafood dishes like carpaccio, steamed dishes, and dishes using spices.
Meat dishes such as steak and stews, with a recommendation for rich flavors.
Amuse-bouche, Appetizer, Appetizer, Fish dish, Meat dish, Bread, Dessert, Cafe
Amuse-bouche, Appetizer, Appetizer, Fish dish, Meat dish, Bread, Dessert, Coffee
Amuse-bouche, Appetizer, Appetizer, Fish dish, Meat dish, Bread, Dessert, Coffee
A special course that proposes an original menu tailored to customers using carefully selected ingredients.
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