Hamayaki Seafood Izakaya Oosho Suisan Hashimoto
浜焼き海鮮居酒屋 大庄水産 橋本店
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A cozy izakaya where you can enjoy fresh seafood
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Enjoy a seafood feast the whole family can enjoy, regardless of age, at family gatherings and other events! We’ve prepared a diverse selection of seven dishes, including shrimp and crab chawanmushi, a sashimi platter, and a seafood fry salad that kids will love. The shrimp and squid grilled right at your table will add a festive touch and are sure to liven up the party. 〈Includes draft beer〉Enjoy a 2-hour all-you-can-drink plan and spend a cozy family gathering surrounded by fresh seafood.
Celebrate a new beginning with our “Bountiful Catch Celebration Course”! This seven-course meal features a platter of five types of fresh fish—including lean tuna—and a luxurious tempura assortment of shrimp, conger eel, sand whiting, and eggplant. Plus, the “Five-Variety Grilled Seafood Platter”—which includes crab shells baked with crab miso—will instantly fill your table with a festive atmosphere. Round out the meal in style with the visually stunning “Hand-Kneaded Bonito Sushi” and “Daimyo Soup”! 〈Includes draft beer〉 A 2-hour all-you-can-drink plan will make your special anniversary even more memorable.
Experience the "Ban'ya Cuisine Course" and savor the true essence of a fisherman's life! This seven-course meal will enchant you with the rich aroma of shrimp and oysters steamed in an earthenware pot and the stunning presentation of a platter featuring seven varieties of fresh fish. Freshly fried horse mackerel and crab shells grilled with miso—which you grill yourself—are dishes that truly satisfy the playful spirit of adults. The meal concludes with an extravagant “spilling-over serving of buckwaki sushi” and crab miso soup. 〈Includes draft beer〉 Enjoy the essence of seafood with a 2-hour all-you-can-drink plan.
Enjoy exceptionally fresh seafood sourced from suppliers like “Yonekawa Suisan,” a Toyosu wholesale distributor with over 90 years of history! In addition to crab miso baked in the shell and a selection of five premium sashimi varieties, we offer jumbo yakitori and fried horse mackerel, with a choice of winter hot pot (seafood soy sauce, miso, or salt-based chanko) as the main course. The generous portions will leave you completely satisfied, right through to the rice porridge served to finish the meal.
Featuring a comprehensive selection of the finest seafood, carefully curated by a long-established wholesale distributor! This one-of-a-kind course lets you enjoy both the savory aroma of grilled seafood straight from the beach and fresh nigiri sushi featuring tuna, sea bream, salmon roe, and more. The seven-course meal, with no compromises, includes everything from monkfish liver with ponzu sauce and shrimp-and-crab chawanmushi to fish bone soup.
A truly satisfying premium course packed with all the flavors of winter! Not only can you enjoy fresh sashimi delivered straight from the fishing port and aromatic grilled seafood, but you can also warm up with your choice of a hot pot. Enjoy a luxurious evening of feasting paired with draft beer or specially selected local sake (+500 yen).
Daily price varies. The photo shows 'sashimi'.
Daily changing price
※The photo is an example of the set contents. ※Please ask the staff about the set contents. ※Due to weather conditions, the ingredients may vary.
■Live small clams (8 pieces) '1000 yen' ■Live abalone (1 piece) '850 yen' ■Live turban shell (1 piece) '1200 yen' ■Live scallop (1 piece) '850 yen' ■Grilled oysters (3 pieces) '850 yen' ■Live clams (2 pieces) '750 yen' ■Live surf clam (1 piece) '800 yen' *The photo is of 'live abalone'.
■ Grilled Large Shrimp (1 piece) '1280 yen' ■ Tender Whole Shrimp (2 pieces) '600 yen' ■ Grilled Snow Crab Legs '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Crab Miso Grilled Rice Ball (1 piece) '300 yen' *The photo shows 'Grilled Large Shrimp' (2 pieces).
■ Grilled Whole Squid '750 yen' ■ Grilled Shishamo '380 yen' ■ Grilled Hokkaido Komai '350 yen' ■ Dried Sayori Marinade '550 yen' ■ Spicy Iidako Sauce '550 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer / salt) '380 yen' ■ Grilled Iso Shellfish Skewer (1 skewer / salt) '550 yen' ■ Grilled Dried Firefly Squid '380 yen' ■ Grilled Skate Fin '480 yen' *The photo shows 'Grilled Whole Squid'.
■ Grilled Shiitake Mushrooms '380 yen' ■ Grilled Leeks '350 yen' ■ Enoki Butter from That Time '380 yen' ■ Small Potato with Butter '380 yen' *The photo is of 'Grilled Shiitake Mushrooms'.
■Raw Oyster (1 piece) '350 yen' ■Toro and Takuan Tower '680 yen' ■Today's Namekoro '650 yen' ■Bonito Salt Tataki '850 yen' ■Octopus Sashimi '650 yen' ■Marinated Tuna Natto '500 yen' ■Live Scallop Sashimi (1 piece) '850 yen' ■Live Turban Shell Sashimi (1 piece) '1200 yen' ■Live Surf Clam Sashimi (1 piece) '800 yen' ■Live Abalone Sashimi (1 piece) '850 yen' *The photo shows 'Raw Oysters' (3 pieces).
■ Five pieces '950 yen' ■ Eight pieces '1400 yen' ■ Ten pieces '1980 yen' *Orders are accepted from 2 servings or more *The photo is an example of 'Ten pieces for three servings' *The ingredients may vary due to weather conditions
Due to weather conditions, the ingredients may vary.
■ Salmon Delight (with shellfish soup) '1280 yen' ■ Assorted Sushi 15 pieces (with shellfish soup) '2500 yen' ■ Assorted Sushi 8 pieces (with shellfish soup) '1480 yen' ■ Tuna Nigiri (with shellfish soup) '1480 yen' *The photo shows 'Assorted Sushi 8 pieces' *The ingredients may vary due to weather conditions.
■ Tamagoyaki '100 yen' ■ Ika '100 yen' ■ Tuna Salad '120 yen' ■ Kanikama Salad '120 yen' ■ Aji '150 yen' ■ Madai '150 yen' ■ Ebi '150 yen' ■ Salmon '150 yen' ■ Negitoro '150 yen' ■ Maguro '180 yen' ■ Buri '180 yen' ■ Chutoro Maguro '250 yen' ■ Boiled Anago '250 yen' ■ Engawa '250 yen' ■ Crab Miso '250 yen' ■ Scallop '380 yen' ■ Ikura '380 yen' ■ Sweet Shrimp '380 yen' ■ Abalone '380 yen' ■ Snow Crab Meat Gunkan '380 yen' *The photo is of 'Maguro'.
■ Beef Offal Stew '450 yen' ■ Jumbo Grilled Chicken (2 skewers) (Thigh & Green Onion / Salt or Sauce) '450 yen' ■ Shrimp Garlic Lemon Butter '780 yen' ■ Mixed Satsuma Fried Cake '650 yen' ■ Dashi Rolled Omelette '580 yen' ■ Tuna Stew '450 yen' ■ Asari Clams and Aosa Seaweed Steamed in Sake '780 yen' ■ Ginger Grilled Squid '680 yen' ■ Grilled Young Chicken with Yuzu Pepper '650 yen' ■ Pork Hirayaki '550 yen' ■ Yam Tempura '480 yen' ■ Kujo Green Onion Dumplings '450 yen' ■ Seafood Chawanmushi '480 yen' *The photo is of 'Beef Offal Stew'.
■ Seafood Salad "980 yen" ■ Seaweed Choregi Salad "680 yen" ■ Tuna Mayo Potato Salad "380 yen" ■ Chilled Tomato "280 yen" ■ Delicious Edamame "380 yen" *The photo is of the "Seafood Salad".
■ Monkfish Liver with Ponzu '650 yen' ■ Seaweed Cheese Crackers '380 yen' ■ Marinated Tuna with Natto '500 yen' ■ Cream Cheese with Sake Lees '390 yen' ■ Firefly Squid in Soy Sauce '450 yen' ■ Yam with Wasabi Pickle '380 yen' ■ Chilled Eggplant with Dried Sardines '480 yen' ■ Assorted Pickles '550 yen' ■ Pickled Cucumbers '380 yen' ■ Pickled Celery '380 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Grilled Hokkaido Mackerel Opened '1800 yen' ■ Fried Squid (220g) '1200 yen' ■ Jumbo Fried Horse Mackerel (1 piece) '580 yen' ■ Grilled Yellowtail Collar '1200 yen' ■ Whole Conger Eel '750 yen' ■ Jumbo Fried Chicken '850 yen' *The photo is 'Grilled Hokkaido Mackerel Opened'.
■Heaping Fried Squid Legs '750 yen' ■Fried Baby Octopus '680 yen' ■Fried Clams '780 yen' ■Fried Tuna '450 yen' ■Fried Sandfish '480 yen' ■Crab Cream Croquette (1 piece) '380 yen' ■Cheese Spring Rolls (1 piece) '500 yen' ■Chicken Zangi (Fried Chicken) '550 yen' ■Irresistible French Fries '500 yen' *The photo is of 'Heaping Fried Squid Legs'.
■ Yatai Sauce Yakisoba '680 yen' ■ Daisho Suisan Fried Rice '700 yen' ■ Daisho Suisan Special Tsukemen '750 yen' ■ Fisherman's Grilled Rice Ball (1 piece) '200 yen' ■ Okaka Shirasu Rice with Raw Egg '380 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '300 yen' ■ Aosa Daimyo Soup '250 yen' ■ Asari Daimyo Soup '380 yen' *The photo is 'Daisho Suisan Fried Rice'.
■ Kinako Warabi Mochi Vanilla '350 yen' ■ Shiratama Anmitsu '380 yen' *The photo is of 'Kinako Warabi Mochi Vanilla'.
■ Asahi Super Dry (Medium Draft) '560 yen' ■ Asahi Super Dry (Large Draft) '990 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Dry Zero (Small Bottle) '350 yen' (Non-alcoholic beer taste beverage)
■Ultimate Lemon Sour '550 yen' ※Refill (Medium) '300 yen' ■Freshly Squeezed Lemon Sour '500 yen' ■Salt Lemon Sour '450 yen' ■Honey Lemon Sour (with Royal Jelly) '450 yen' ■Sea Man Lemon Sour '650 yen' ■Sea Breeze Lemon Sour (with Sparkling Blue Jelly) '450 yen' ■Fresh Pineapple Sour '580 yen' ■Freshly Squeezed Grapefruit Sour '500 yen' ■Fresh Nanko Plum Sour '450 yen' ■Gari Sour '420 yen' ■Crushed Peach Sour '500 yen' ■Okinawa Shikuwasa Sour '420 yen' ■Nara Jabara Sour '450 yen' ■Oolong Tea Mix '450 yen' ■Chilled Green Tea Mix '450 yen' ■Hojicha Mix '450 yen' ■Red Bull Vodka '580 yen'
■ Highball Block 1 '390 yen' ■ Highball Block 2 '450 yen' ■ Highball Neighbor Town '490 yen' ■ Jameson Highball '450 yen' ■ Jameson Highball (Strong) '550 yen' ■ Fresh Ginger Ginger Highball '450 yen' ■ Sea Man Highball '650 yen' ■ Black Koji Highball (Shochu 'Seikou Uduku Black Koji' + Soda) '450 yen'
■【Aomori】Mutsu Hassen ISARIBI Special Junmai '1 cup 750 yen' ■【Akita】Takashimizu Jizoden Junmai Ginjo Sake [Limited Sake] '1 cup 780 yen' ■【Miyagi】Urakasumi Honjikomi Honjozo '1 cup 680 yen' ■【Yamagata】Dewazakura Sakura Ginjo Sake '1 cup 880 yen' ■【Yamagata】Hatsumago Majin Junmai Honkarakuchi '1 cup 780 yen' ■【Sado】Kita Yuki Junmai Ginjo Yamada Nishiki '1 cup 750 yen' ■【Niigata】Hakkaisan Ordinary Sake '1 cup 750 yen' ■【Niigata】Shimeharitsuru Tsuki Honjozo '1 cup 850 yen' ■【Tokyo】Sawanoi Junmai Honjizake '1 cup 680 yen' ■【Shizuoka】Kaiun Junmai Ginjo Yamada Nishiki '1 cup 780 yen' ■【Hyogo】Sensuke Chokarakuchi Junmai Ginjo Genshu Ichibi '1 cup 780 yen'
Aomori Mutsu Hassen Green Label Special Junmai (One cup) 950 yen, aged for one summer, resulting in a rounded and well-balanced flavor. Kochi Tosa Tsuru Junmai Sake Akitsuru (One cup) 900 yen, with a rich aroma and mellow taste, perfect for drinking after one summer.
■Large Tokkuri (Cold / Hot) '680 yen each' ■Yakan Sake (Tosa Crane Regular Aroma) ・Half (150ml) '400 yen' ・Full (300ml) '800 yen'
■ Hoppy Set White or Black 'Each 580 yen' ■ Hoppy (Medium) '200 yen' ■ Hoppy (Outside) White or Black 'Each 380 yen'
■[Sweet Potato] Kurokirishima '500 yen' ■[Sweet Potato] Seikoudoku Kurokoji '550 yen' ■[Barley] Nikkaido '500 yen'
■【Sweet Potato】Kurokirishima '2750 yen' ■【Barley】Nikaido '2750 yen'
■ Oolong Tea (Decanter) '450 yen' ■ Green Tea (Decanter) '450 yen' ■ Lemon Wedge (Half) '200 yen' ■ Pickled Plum (1 piece) '200 yen' ■ Asahi Mount Fuji Natural Water (600ml PET Bottle) '200 yen' * Soda (500ml Decanter), Ice, Hot Water = Free
■Glass Wine (White or Red) '500 yen each' ■[White/Bottle] Alan Scott Sauvignon Blanc '3300 yen' ■[Red/Bottle] Alan Scott Merlot '3300 yen'
■Rich Plum Wine '470 yen' ■Izumi Hime Yuzu Wine '470 yen'
■Orange Juice '330 yen' ■Shikuwasa Juice '330 yen' ■Coca-Cola '330 yen' ■Ginger Ale '330 yen' ■Oolong Tea '330 yen' ■Chilled Green Tea '330 yen' ■Honey Lemonade '330 yen' ■Calpis Strong (Water or Soda) '330 yen each' ■Asahi Mount Fuji Vanadium Natural Water (600ml) '200 yen'
