Jinroku

The clean and inviting interior of this restaurant, located along the national highway, is filled with the enticing aroma of dashi from the entrance, whetting your appetite. The thin, smooth cold soba can be enjoyed with a refreshing dipping sauce and a variety of toppings such as tenkasu, mountain vegetables, and nori. The restaurant is also well-known for its plump shrimp tempura, sweet pumpkin tempura, and katsudon, which is lightly bound with egg. With a wide-ranging menu, it attracts a steady stream of customers.