C.K.'s Real Food
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Seasonal American Cuisine in a Relaxed Setting
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Speisekarte
with mignonette granita
onion marmalade, cornichons, dijon mustard
with garlic, shallots, Gewurztraminer, lemon
zippy cocktail sauce and coleslaw
Alaskan King crab and Deep Sea Red crab, tomato chutney, apple raita
kecap manis paint, sassy Thai slaw
maple/Harissa roasted carrots and fennel
broccoli, cauliflower, carrots, fennel, treviso, celery, garbanzo beans, vegan green goddess
poached pears, Spring Canyon fresh chevre, endive, pecans
apples, scallions, Point Reyes blue cheese buttermilk dressing
9 minute backyard egg, CK's bacon, walnuts, olive oil, lemon, pecorino
hearts of romaine, Reggiano, foccacia croutons
potato-semolina bun, Cheddar, CK's bacon, tomato, lettuce, sweet onions, homemade pickles, special sauce
tarter sauce
risotto, leeks, butternut squash, wild mushrooms, herb pan jus
grilled sweet onions, Chimichurri, fries
cardamom ganache, coconut buttercream, candied orange peel
spiced Waterwheel apples
ask for our flavors
with choice of
whipped cream berry sauce
cream cheese frosting
homemade vanilla, chocolate and espresso caramel ice cream with a cookie crust and caramel sauce
Pre-Order for pick up on November 27. Please note that you may order and pay for pie now, but it will only be available for pick up after 3pm on November 27. If at any time you need to cancel your order, we ask that you please give 48 hours notice (before November 25)
Pre Order for pick-up on November 27. Please note that you may order and pay for your pie now, but it is only available for pick-up after 3pm on Wednesday, November 27. If at any time you need to cancel your order, we please ask that you give us 48 hours notice (before November 25)
Serves 2; With cipollinis, mushrooms and lardons. We recommend serving this dish with mashed potatoes or butter pappardelle noodles.
1 quart of chopped salad mix and 1/2 pint Vegan Green Goddess
Chopped Salad Mix: Broccoli, cauliflower, celery, fennel, carrots, garbanzo beans (Gluten Friendly) 1 Qt
8 small meatballs
Creamy Roasted Idaho Pumpkin and Butternut Squash with Indian spices
made with garbanzos, caramelized carrots, onions and garlic 1/2 pint
Our Granola is vegan and gluten free and is 50% nuts and seeds. We use organic GF rolled oats, almonds, pecans, walnuts, sunflower seeds, pumpkins seeds, pistachios, flax meal and unsweetened coconut flakes.
Brownie like dark chocolate cookies that happen to be gluten free and vegan! Avocados and TCHO 68% dark chocolate make this an irresistible treat.
These are chocolate chunk cookies, but they are also packed full of walnuts, oats, unsweetened coconut flakes, and TCHO 68% chocolate. Quantity: 6
These are chocolate chunk cookies, but they are also packed full of walnuts, oats, unsweetened coconut flakes, and TCHO 68% chocolate. Quantity: 6
Made with organic cream and sugar and fresh mint grown in our garden.
Serves 2-3; made with Waterwheel Gardens Fruit and Hillside Grain Flour
Our golden milk is made with coconut milk, our special blend of warming spices and Five Bee Hives Honey. Contains honey
cardamom ganache, coconut buttercream, candied orange peel
spiced Waterwheel apples
ask for our flavors
with choice of
whipped cream berry sauce
cream cheese frosting
homemade vanilla, chocolate and espresso caramel ice cream with a cookie crust and caramel sauce
Pre-Order for pick up on November 27. Please note that you may order and pay for pie now, but it will only be available for pick up after 3pm on November 27. If at any time you need to cancel your order, we ask that you please give 48 hours notice (before November 25)
Pre Order for pick-up on November 27. Please note that you may order and pay for your pie now, but it is only available for pick-up after 3pm on Wednesday, November 27. If at any time you need to cancel your order, we please ask that you give us 48 hours notice (before November 25)
Serves 2; With cipollinis, mushrooms and lardons. We recommend serving this dish with mashed potatoes or butter pappardelle noodles.
1 quart of chopped salad mix and 1/2 pint Vegan Green Goddess
Chopped Salad Mix: Broccoli, cauliflower, celery, fennel, carrots, garbanzo beans (Gluten Friendly) 1 Qt
8 small meatballs
Creamy Roasted Idaho Pumpkin and Butternut Squash with Indian spices
made with garbanzos, caramelized carrots, onions and garlic 1/2 pint
Our Granola is vegan and gluten free and is 50% nuts and seeds. We use organic GF rolled oats, almonds, pecans, walnuts, sunflower seeds, pumpkins seeds, pistachios, flax meal and unsweetened coconut flakes.
Brownie like dark chocolate cookies that happen to be gluten free and vegan! Avocados and TCHO 68% dark chocolate make this an irresistible treat.
These are chocolate chunk cookies, but they are also packed full of walnuts, oats, unsweetened coconut flakes, and TCHO 68% chocolate. Quantity: 6
These are chocolate chunk cookies, but they are also packed full of walnuts, oats, unsweetened coconut flakes, and TCHO 68% chocolate. Quantity: 6
Made with organic cream and sugar and fresh mint grown in our garden.
Serves 2-3; made with Waterwheel Gardens Fruit and Hillside Grain Flour
Our golden milk is made with coconut milk, our special blend of warming spices and Five Bee Hives Honey. Contains honey
zippy cocktail sauce and coleslaw
coleslaw and lemon caper aioli
kecap manis paint, sassy Thai slaw
cornichons, mustard, fennel seed crackers
Gewurztraminer, shallots, garlic, thyme, lemon, butter, toast
poached pears, fresh chevre, endive, pecans
apples, scallions, Point Reyes blue cheese
hearts of romaine, Reggiano, foccacia croutons
apples, proscuitto, pistachios, mustard vaingrette, Idaho Pecorino
roasted winter vegetables, white bean ragout, cherry chutney
tarter sauce
mushroom risotto, red wine pan jus
grilled sweet onions, Chimichurri
#1 Mumbai style with dal Makhani sauce, chutney, raita #2 with blue cheese, onion jam, pickles, bacon
potato and sweet pepper samosa/ cauliflower salad/ broccoli pancakes
on the half shell, mignonette granita
fennel coleslaw, curry aioli
King salmon cured with dill and beets, potato pave, trout caviar, horseradish kefir
with Meyer lemon aioli, crispy shallots
avocado, zucchini, celery, brussel sprouts, scallions, crispy rice paper, tomatillo vinaigrette, pepitas
treviso, mustard greens, capers, olives, grapefruit, orange, kumquats, EVO
endive, greens, poached pears, Cypress Grove Chevre, candied pecans
Kasota Road Hydro romaine, Reggiano and focaccia croutons
chimi churri, balsamic grilled onion
sunchoke potato mash, sauce verte, Meyer lemon pistou, micro greens and fresh herb hat, sunchoke chips
Arborio risotto with Reggiano,lion’s mane and Pioppino mushrooms, Coq au Vin jus
CK’s Cajun rub, Carolina tartar sauce
Idaho Christmas lima bean/winter roasted vegetable ragout, garlic, pan jus
roasted red pepper and potato samosa, brocoli pancakes, romesco sauce, crispy shallots
whipped cream (GF)
orange cream, candied orange (GF)
Ganache, salted caramel ice cream
blueberry compote, shortbread
homemade vanilla, chocolate and espresso-caramel ice cream, cookie crust, almond toffee, chocolate and caramel sauce
cream cheese frosting
