Korean Cuisine Tonari
韓国めし とんあり
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
The charm of warm and heartwarming Korean dishes
Auswertung
Japan Nutzerbewertungen3.60(1Einträge)Rezensionen
Speisekarte
A special all-you-can-drink course. Available for groups and small groups.
This course includes our famous "Kori-chim".
We welcome both groups and small parties.
This is a course that includes our signature dish, “Korichim.”
[Non-Alcoholic Beer Taste Beverage]
Toppogi (Bottle) 1980 yen
※On the rocks, hot water, water, soda, green tea / oolong tea ※Shōchū bottle each 4,180 yen
Beef tail slow-cooked over low heat for a long time is so tender it can be pulled apart with chopsticks! Enjoy it generously with plenty of chives and a sweet and sour soy sauce-based special sauce. You can also mix leftover sauce with somen for an excellent dish! This is a plate that is delicious in two ways.
Half 1830 yen additional menu, finishing Pokumpa 495 yen, ramen 550 yen
Handmade every day, steamed after you place your order. The outside is chewy, the inside is juicy, and it's filled with a lot of ingredients, a special mandu.
Serves 2 people. Additional menu items: Ramen set 550 yen, Tteokbokki 330 yen, Korean glass noodles 330 yen, Cheese 220 yen.
Spicy stew full of seafood
A hot stew featuring tofu as the main ingredient
A stew flavored with Korean miso and beef bone broth
A dish that is essential for festivals and events in Korea. Korean-style Piccata.
Korean-style steamed eggs. It has a gentle flavor with the aroma of sesame oil.
Sweet and spicy toppoki with a soy sauce base, not spicy.
A representative of Korean flour dishes! A sweet and spicy dish made by stir-frying Korean rice cakes in a gochujang-based sauce.
A classic dish from Korean street food! It's spicy.
A classic home-cooked dish made with Korean sweet potato noodles stir-fried with colorful vegetables!
A hearty soup with a rich beef bone base and plenty of ingredients.
A soup made by simmering beef bones for a long time. The soup is rich and creamy, allowing you to enjoy the authentic taste.
A representative dish of Korean-style Chinese cuisine, with black bean sauce and noodles.
Thick noodles called Chorumen served in a udon style!
Large 473 yen, Medium 385 yen, Small 308 yen
.jpg?format=webp)
