Yeonnamhanyangjib

Beef ribs that evoke memories of the house on the Gyeongui Line, created after 20 years of searching.

Fried shrimp cake made with chamnamul sourced from Miryang, Gyeongnam, cooked in oil at over 200 degrees.

A 32,000 won item for only 9,000 won??! A menu you will definitely regret not ordering *The sweetness of the vegetables

A dish where thick slices of pork belly are fried until crispy and served wrapped with kimchi stew.

A refreshing slush made with wine and makgeolli

We have made premium makgeolli!! Be sure to try it!! Packaging discounts are also available!!

Beef ribs that shared memories on the Gyeongui Line forest path, paired with a secret sauce created by a 50-year seasoning master.

Grilled sticky corn, broccoli, mushrooms, carrots, and potatoes in an oven over 200 degrees! A perfect match with wine!!

A potato pancake made by frying shredded potatoes that have been cut over 1500 times, generously filled with cheese.

Korean beef that can be eaten as sashimi, wrapped with crispy seaweed and enhanced with Hanyang House's unique savory sauce.

Amazing mixed cold noodles served with meat in a spicy sauce

Are you ready to be completely intoxicated by the rich flavor of 100% perilla oil~?

A traditional rib broth that has been passed down for 1100 years, combined with brisket and beef tendon *This is the broth we drink every day.

A fried rice unique to Hanyang House, stir-fried with rich Chinese-style carbohydrates that are indispensable for Koreans.

A special dessert from Hanyang House! A fantastic combination of cream cheese and honey yakkwa.