Kohyang On-masun Sambajirak Kalguksu Seoul Yongdongpo

Bongpyeong buckwheat noodles made by a 30-year-old craftsman, eaten with secret seasoning sauce, vegetables, and broth to enjoy homemade makguksu

Healthy Seri Tea Kongguksu made by grinding Bongpyeong buckwheat noodles from a 30-year-old craftsman and domestic Seri tea

A menu made by boiling fresh clams in a deep broth made with care and boiling handmade noodles vigorously

A menu made by boiling handmade noodles in a broth made with fresh clams and a spicy secret seasoning sauce

A dish made by boiling handmade noodles in a broth made with fresh clams, seasoned with savory perilla seed powder

Delicious cockle bibimbap with fresh cockles from Boryeong, plenty of chives, secret seasoning sauce, sesame oil, and sesame seeds

[6 pieces] Buckwheat dough filled with meat, providing a comfortable and juicy experience in every bite of the buckwheat steamed dumplings

Refreshing broth with a savory taste, served with chewy noodles and well-aged cod sashimi, creating a spicy-sweet cod cold noodles

A refreshing combination of savory broth and chewy noodles

Bibim guksu made with chewy Bongpyeong buckwheat noodles from a 30-year craftsman, mixed with secret seasoning sauce and vegetables

A delicious spicy seafood noodle soup made with fresh clams and various seafood in a rich broth

A dish made with fresh clams boiled in a broth and hand-torn handmade noodles, cooked until chewy and delicious

A beautiful harmony of the chewiness of kalguksu and the texture of handmade kaljebee, where you can feel both the texture of kalguksu and the chewiness of handmade kaljebee at the same time

A menu boiled in a deep broth made with fresh live clams, fresh noodles, and a spicy secret seasoning sauce.

A dish made by boiling fresh cockles in a broth made from fresh cockles, with chewy noodles and nutrient-rich Maesangi from the southern region.