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L'ALCHIMIA ASTRATTA

Name: L'ALCHIMIA ASTRATTA
Address: 2-25-2 Okusawa, Setagaya-ku, Tokyo, Maison de Midorigaoka 1F, Setagaya-ku, Tokyo, JP
Telephone: +81357268717
Price range: JPY 14.000
Rating: 3.5

3.50

（1Thema）

JPY 2.500

JPY 14.000

Italian

Setagaya-ku, Tokyo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 2.500

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

MidorigaokaStation Von 0.10kmOkusawaStation Von 0.60kmOookayamaStation Von 0.69km

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

17. August bis 13. September 2026

M	D	M	D	F	S	S
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Modern Italian Cuisine that Captivates with Aroma and Color

This stylish restaurant near Midorigaoka Station is helmed by Chef Shinpei Suzuki, who honed his skills at a Michelin-starred Italian restaurant. The dishes are designed to maximize the aroma of the ingredients, presented with beautiful plating and vibrant colors that are impressive to both the eye and the palate. The wine pairings, which complement the dishes perfectly, are also highly regarded, along with the warm and approachable service. This modern Italian restaurant comes highly recommended for those seeking a place with great taste.

Auswertung

3.50（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

MARI

@mari-775721

Japan

2025年8月6日

4.1

The moment I entered the warm space with old wooden tables and chairs, I felt relieved. The course was centered around seasonal ingredients, and the strength of each ingredient was conveyed in every dish. The ravioli, especially with its vibrant presentation, had a wonderful aroma that made me smile. The pairings selected by the dedicated sommelier, from sparkling to red, were outstanding, and I was impressed by how well they complemented the dishes. The staff spoke to us with just the right distance, allowing for easy conversation and a relaxed atmosphere. After the meal, the chef and staff saw us off outside, making it a wonderful place that left us with warm feelings until the very end.

1