Socoa Incheon Cheongna Branch

A signature dish where you can enjoy three different curries of Soco in a bowl-shaped rice mold.

Spicy chicken curry blended with five or more spices to suit the Korean palate

A curry with a creamy soup-like texture, topped with shrimp that is smooth and savory, enjoyed by people of all ages and genders.

Dry curry made with finely chopped pork and onions, cooked for a long time to create a deep and delicious flavor

Half and half curry where you can taste both the smooth Ebi curry and the spicy Tori curry in halves

Fresh salmon and vegetables, creamy avocado, topped with SokoA's special sauce on cold udon noodles

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce

Cold udon noodles topped with flavorful beef, vegetables, creamy avocado, and SoCoA's special sauce

Udon noodles mixed with minced meat and chives in a special secret sauce

Warm udon with crispy handmade shrimp tempura and a rich scent of bonito flakes

Freshly prepared salmon on a bed of kelp-aged salmon topped with SokoA's special sauce

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream

A crispy fried cutlet that preserves the taste and texture of tender loin

Tender pork cutlet with smooth cheese, a limited edition dish that anyone can enjoy

A cutlet made with chicken breast added with two types of cheese, allowing you to experience both flavor and moistness at the same time.