Brookwater Golf and Country Club

house made Napoli sauce, garlic herb bread

natural ½ dozen

kilpatrick ½ dozen

Pork belly bites in a chilli glaze

with Persian fetta, basil oil, balsamic reduction and Turkish pita

with seasonal spreads and oils

prawns, scallops, mussels, calamari in a chilli butter reduction

chicken, chorizo, prawns, mussels, scallops, calamari, arborio rice

in a garlic white wine and cream sauce

rosemary chats, beef jus, mushroom puree, roasted cherry tomatoes

braised duck leg, with potato gratin, baby carrots and cranberry marmalade

saffron risotto, spiced carrot puree, caramel apple sauce

served with celeriac puree, sautéed napa cabbage, caramelised shallots and herbed lemon butter

roasted seasonal vegetables served with hummus, dukka and Turkish pita

rhubarb coulis, whipped vanilla cream, white chocolate cream topped with fresh berries, meringue and a side of raspberry sorbet

Chef’s Weekly Cheesecake Special

Simmered with Paprika and Aromatic Spices, Served with Toasted Herb Bread

in Creamy White Wine and Garlic Sauce, Served with Herbed Turkish Bread

Served Natural or Kilpatrick Style

Topped with Heirloom Tomatoes, Persian Fetta, Spanish Onion, Basil Oil & Balsamic Reduction

Prosciutto, Cornichons, Marinated Olives, Sundried Tomatoes, Smoked Fetta, and Balsamic Oil, Served with Toasted Herb Bread

Topped with Walnut and Herb Crumb, Silky Quince Paste and Herbed Turkish Bread

with Herbed Mushroom Duxelles, Served with Rosemary Chat Potatoes, Roasted Mushrooms, Red Onion, Finished with a Rich Rosemary Jus

Served with Apple and Lentil Purée, Baby Carrots & Orange Marmalade

Roasted in Banana Leaf with Seasonal Vegetables Served with Coconut Rice

Braised Slowly in Red Wine with Bacon, Mushrooms, and Pearl Onions, Served with Cheesy Mash Potato

Cooked in House Made Napoli with Herbed Turkish Bread

tossed through Potato Gnocchi, Finished with Fresh Herbs & Parmesan

with Roasted Seasonal Vegetables in a Classic Napoli Sauce

Fresh Chilli, Garlic & Extra Virgin Olive Oil

filled with Vanilla Cream and Served with warm pouring Chocolate

Served with Chantilly Cream