Toribakka

We use Kagoshima's "Kuro Satsuma Chicken". The rich flavor, which is not found in young chicken, makes it an excellent partner for beer. In addition to the standard yakitori meat, such as mune meat and gizzards, the restaurant also offers rare parts such as kumquats and albacore, which can be enjoyed by both beginners and experts. The daily special course recommended by the owner, who has spent his career at famous yakitori restaurants in Tokyo, is also very popular.

The brightly lit, warm interior makes it easy to enter even at first glance. There is no heat-resistant glass surrounding the grilling table, allowing diners to fully enjoy the aroma of the chicken being slowly grilled over a distant fire.

Toribacca opened in 2019. It has long been loved by local residents as a famous restaurant where you can enjoy authentic yakitori (grilled chicken) in Choshi, which has a strong seafood image.