Clive's Classic Lounge
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Sophisticated Hotel Cocktail Lounge
Auswertung
Rezensionen
Foto
Speisekarte
Estancia Raicilla, Bozal Ensemble, Elevacion 1250, Espina Negra, Xila Aperitif, salted grapefruit cordial, Fever-Tree Lime Yuzu Soda
Hayman Sloe Gin, Antidote Black Gin, Blackberry and Basil Cordial, frozen
Appleton Estate 8, Pierre Ferrand Dry Curacao, house made almond orgeat, lime, frozen
Aperol, Pergolo Prosecco, and Soda
Tanqueray Rangpur, Bols Elderflower, orange oleo, Silk Road Rays of Sunshine, house carbonated
Maker’s Mark, Amaro Montenegro, Giffard Peach, citrus oleo, house nitro infused
Sipsmith Gin, Campari, Cinzano Rosso
Sheringham Seaside Gin, Earl Grey Milk Liqueur, Galliano, lemon juice, egg white
Belvedere Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice
Ardbeg Wee Beastie, Stump Gin, Green Chartreuse, Amaro Abano smoked under a cloche
Beeswax infused Knob Creek, Courvoisier VS, whiskey honey, Angostura Bitters, Peychaud’s Bitters infused and aged in beeswax
Stillhead Distillery Piercy’s Rye, Esquimalt Wine Co. Rosso, Rootside Aromatic-ish and Cascadian Bitters
Hayman Sloe Gin, Giffard Apricot, Giffard Ginger, Antidote Black Gin, milk punch clarified, citrus oleo foam
Devine Harvest Moon Solera Brandy, PF Dry Curacao, Punt e Mes, Regans’ Orange Bitters and Peychaud’s
Plymouth Gin, Tanqueray 10, Punt e Mes, Amari Fernet Blend, Regans’ Orange Bitters, served frozen
Michter's American, Michter's Sour Mash Whiskey, Bittermens Amere Nouvelle, Giffard Vanilla, citrus oleo, honey syrup, Silk Road Winter Warrior Tea, Fever-Tree Ginger Beer & Soda Water
Stillhead Rhubarb Gin & Blackberry Gin, Cardamaro, Chardonnay, orange oleo, acidified mango syrup
Solamno Mezcal, Lind and Lime Gin, house syrup, lime, cucumber bitters, 20% saline solution
Solmano Mezcal, Cocchi Rosa, salted grapefruit cordial, agave, lemon, grapefruit bitters, egg white
Tanqueray No. Ten, Seedlip Garden, citrus oleo, Fever-Tree Grapefruit Soda, House Earl Grey Tincture
Nikka Days, H by Hine, Hakutsuru Yuzu, coconut water, carbonated in-house and served on Silk Road Philosopher’s Brew Tea ice cubes
Nardini Tagliatella, Wayward Krupnik, Pere Magloire Calvados, Okanagan Spirits Amaro Classico, acidified Silk Road Red Phoenix Tea, carbonated in house
Undone not Gin (N/A), Undone Rosso, Noa Bitter
Coconut Oil Washed Belvedere Vodka, Yuzu Sake, DOM Benedictine, Shiso Bitters, served freezer door style
Lot 40 Dark Oak Rye Whisky, Cocchi Storico Vermouth Di Torino, Fernet Branca, house syrup, Peychaud Bitters, Scrappy Black Lemon BItters
Leblon Cachaca, Delord Blanche Armagnac, Cocchi Americano, Strega, DOM Benedictine, orange bitters
Nardini Grappa, Giffard Orgeat, Green Chartreuse, lime
Crispy fries, chipotle mayo
Corn Croquettes, Crispy, Cheesy, Dijon Mayo
crispy tortilla, red sauce, shaved vegetables
Chef’s selection of two cheeses + two charcuteries with accoutrements
Chef’s selection of three cheeses
Chef’s selection of two cheeses + two charcuteries
All the cheeses + charcuterie
Crispy fries, chipotle mayo
Corn Croquettes, Crispy, Cheesy, Dijon Mayo
Goat Cheese, sorghum tabbouleh, lemon vinaigrette
Local mozzarella cheese, grilled baby bell peppers, tomato, herb salad, croutons, olive oil
Crispy tortilla, red sauce, shaved vegetables
Argentina wild red prawns, chili oil, garlic
House made Ravioli, Parsley & Leek sauce
House made tortellini, chili tomato sauce
Chicken Breast, Gnocchi, Thyme Gravy, Chimichurri
6 oz. Flank Steak, Fries, Mushroom Red Wine Sauce
10 oz. beef Striploin, Mushroom Red Wine Sauce, Roast Potatoes, and Seasonal Vegetables
4 courses served sharing style - minimum 2 people.
Meringue
Cherry
Rhubarb
Elevacion 1250 Reposado, Estancia Raicilla, St Germain, Giffard Pear, lemon, mint, Charme De Lil Rose
Sipsmith Gin, Campari, Cinzano Rosso
Ketel One Vodka, Luxardo Espresso, Hey Happy Coffee, house nitro
Tanqueray Rangpur, St. Germain Elderflower, orange oleo, Silk Road Rays of Sunshine, house carbonated
Belvedere Vodka, amaro, green apple and coconut cordial
Hey Happy Coffee Amaro, Forty Creak Cream
Belvedere Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice
Ardbeg Wee Beastie, Stump Gin, Green Chartreuse, Amaro Abano smoked under a cloche
Beeswax infused Bourbon, Courvoisier VS, whiskey honey, Angostura Bitters, Peychaud’s Bitters infused and aged in beeswax
Bourbon, Campari, Cinzano Rosso. Constantly aging in Cabernet Sauvignon, Riesling and American Oak Barrels *AVAILABLE as a FLIGHT
NOA Coffee Liqueur, Giffard Mango, Fever-Tree Lime Yuzu Soda
Amaro Punico, Amaro Nonino, Giffard Cherry, lemon, Peychaud’s Bitters, and carbonated in-house
Lyre's White Rum, orgeat, falernum, lime cordial, lemon balsamic
Celery infused Luxardo Bitter Bianco, Yellow Chartreuse, Alchemist Apple, lemon, cucumber bitters
Solamno Mezcal, Lind and Lime Gin, house syrup, lime, cucumber bitters, 20% saline solution
Sheringham Raincoast Gin, Sons of Vancouver Amaretto, cherry plum, lemon, cascadian bitters, fig foam
Free Spirit Bourbon, NOA Amaro, NOA Bitter, orange oleo
Undone not Gin (N/A), Undone Rosso, Noa Bitter
Lot 40 Dark Oak Rye Whisky, Cocchi Storico Vermouth Di Torino, Fernet Branca, house syrup, Peychaud Bitters, Scrappy Black Lemon BItters
Crispy fries, chipotle mayo
crispy tortilla, red sauce, shaved vegetables
Chef’s selection of two cheeses + two charcuteries with accoutrements
Chef’s selection of three cheeses
Chef’s selection of two cheeses + two charcuteries
All the cheeses + charcuterie
Crispy fries, chipotle mayo
Goat Cheese, sorghum tabbouleh, lemon vinaigrette
Parmesan dusting, brioche gremolata
Crispy tortilla, red sauce, shaved vegetables
Argentina wild red prawns, chili oil, garlic, charred lemon, with warm bread
House made Ravioli, parsley butter sauce
Chicken Breast, Gnocchi, Thyme Gravy, Chimichurri
Spartzle, Herb Red Onion Salad, Broccolini
Roasted Rainbow Carrots, Potato Parsnip Puree, Peppercorn Sauce
Cherry
Rhubarb
shrimp ceviche, lime, cilantro, cucumber, chili, tortilla chips
Little Gem Caesar salad, brioche croutons, parmesan, gremolata
Roasted Squash Salad, local bacon, grilled zucchini, green goddess dressing, pumpkin seeds
Braised Beef Bourguignon, spätzle, herb red onion salad, broccolini
Handmade Ravioli Ricotta, spinach, chives, parmesan, mushrooms, charred tomato sauce
Pork Loin, roasted rainbow carrots, potato parsnip purée, peppercorn sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
