Daimyo Teahouse

<Sample of dishes Appetizer: Tomato tofu Assorted dishes: Summer Kanazawa assortment Bowls: Kaga lotus root steamed in a lotus root steaming bowl Zori: Assorted summer fish Grilled dish: grilled black throat with salt Hot dish: Kanazawa specialty "Jibu-ni Hors-d'oeuvre: Hamo no Haribari nabe (hamo no Haribari nabe) Deep-fried "Ainame" (fried hamo eel) vinegared "red snow crab" directly from Kanazawa port Meal: Asari porridge Water dish: fruit with orange jus The menu changes daily. Sightseeing coupons are not available for this special menu. The photo is for reference only.

<Contents Appetizer: Seasonal salad Assorted seasonal fish Grilled dish：Carcoal-grilled crab Hot dish: Kanazawa specialty "Jibu-ni Small pot: Crab in a small pot Fried dish: crab tempura Vinegared dish: boiled crab Meal：Crab porridge Water：Seasonal dessert

<Sample of dishes Appetizer: Seasonal small bowl of cooked food Zori：Sashimi and shabushabu-shabu (small pot) Grilled dish：Grilled black throat Hot dish：Kanazawa specialty "Jibu-ni Charcoal grilled crab Deep-fried crab tempura vinegared dish: boiled red snow crab Meal：Crab porridge Clear soup: Seasonal dessert *The menu may vary depending on availability. *Sightseeing coupons are not available for this special menu.

<Contents Appetizer, appetizer, clear soup, clear soup, sashimi, grilled dish, medium-sized dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles *On request, we will provide a dish of the customer's choice.

<Contents Appetizer, appetizer, clear soup, clear soup, sashimi, grilled dish, medium-sized dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles (This is an upgraded version of the menu for the Ishikawa Gate below) Menu changes monthly.

<Contents Appetizer, appetizer, clear soup, clear soup, clear chopped vegetables, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles (Upgraded version of the menu for the Shogun below) Menu changes monthly.

<Contents Appetizer, clear soup, clear soup, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles The menu changes every month.

Kaiseki course with seasonal dishes, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sea bream with vinegared yellow fish Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August - October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)

Kaiseki cuisine featuring the best of the season, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "Jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sashimi - vinegared sea bream with yellow meat Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August - October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)

Kaiseki course with seasonal dishes, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "Jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sea bream with vinegared yellow fish Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August to October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)