Bunchou
文鳥
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A yakitori restaurant famous for its ultimate oyakodon
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We have prepared a special special value course menu to let everyone know about our restaurant. Why don't you take advantage of this opportunity and make a reservation?
We have prepared a satisfying course that includes 8 kinds of popular dishes. Appetizer (example), tofu with egg white, soaked vegetables of the season, cold vegetables, salad, deep-fried dish, 8 kinds of grilled chicken
This is the ultimate dish! A masterpiece made with fresh eggs and local chicken sourced that morning. The tender and moist chicken is wrapped in egg. Please enjoy it mixed with the rich flavor of the yolk. Once you try it, you'll be hooked. Dinner prices may vary.
Uses six types of dashi for oyakodon
A mix of several types of leaves with original dressing
Five pieces of deep-fried thigh skin from Daisen chicken produced in Tottori Prefecture, seasoned with salt and pepper.
Deep-fried chicken wings marinated in sauce and sprinkled with a blend of spices.
Chicken thigh and green onion
Shoulder meat
Cooked rare
Peach skin
Tail
Blood liver
Heart
Connection of liver and heart
Crispy stomach
Juicy finish
Other individual vegetable grilled items are available
A collaboration of liver and foie gras, Toro Liver! Fresh liver and foie gras sourced that day are alternately skewered and grilled over charcoal, finished with a special sauce.
Today's recommended skewers. Example contents: chicken thigh, chicken wing, chicken breast, liver, etc.
Simmered grilled Ooyama chicken over charcoal in a homemade sauce, prepared with carefully selected eggs to create a creamy texture.
Using the finest Wakayama-grown sansho pepper, green onions, and Daisen chicken, this dish is lightly prepared with Kyoto-style dashi. The fragrant sansho enhances the oyakodon, making it impossible to put down your chopsticks!
We pickle seasonal vegetables every day
Fresh egg whites are steamed and served soft in a tofu-like form, topped with bonito flakes and green onions. Please enjoy it with ponzu sauce.
Asahi's 100-year commitment
California winery wine loved around the world, born in California. It features a fruity aroma and a soft mouthfeel, with moderate sweetness. It has a good balance and is not tiresome to drink.
California Winery - A wine born in California that is loved around the world. It features a fruity aroma and a soft mouthfeel, with a moderate sweetness. The balance is good, making it easy to drink without getting tired of it.
A sour drink made with freshly squeezed tomatoes, yet it has a mysterious transparent color.
Highball with water on the rocks
Highball with water on the rocks
Highball with water on the rocks
<Draft Beer> - Asahi Draft Beer <Sours> - Lemon Sour, Oolong High, Ume Sour, Kamukamu Sour, Yuzu Honey Sour, Shine Muscat Sour, Green Tea High, Oolong High, Large Ume Sour <Highball> - Nikka Highball <Cocktails> - Cassis Oolong, Cassis Soda <Wine> - Red Glass Wine, White Glass Wine <Sake> - Ichinokura Mukansa <Juices> - Oolong Tea, Cola, Sparkling Water, Calpis
For detailed pricing information, please contact the store.
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