Splash Seafood Bar & Grill

Garlic herb butter, pickled shallots

Lump blue crab with lobster dijon sauce

With chipotle romesco & potato puree

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & asian slaw

Bacon wrapped with bbq sauce served over slaw

Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Nutty flavor, firm texture, color varies from warm brown to greenish-gray

Unique clean salty sea flavor, fine grained, various shades of gray

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections

Horseradish cream with black & red caviar

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled with shrimp, mushrooms & bacon

Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka

With sherry poached Maine lobster

Thick, rich & full of whole clams

Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette

La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti

Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster

Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg

14 ounce Prime New York Strip, Alaskan King crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg

Filet mignon oscar, shellfish pan roast & shrimp scampi

Mirin miso marinade, edamame salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Lump blue crab with lobster dijon sauce

Two New England style sliders, served with slaw and fries.

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & Asian slaw

Bacon wrapped with BBQ sauce served over slaw

Maine lobster tail, lobster cream cheese, yuzu sesame sauce

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Graziano's Coppa & Prosciutto Americano, Honey Creek Creamery pure chevre, Maytag extra sharp cheddar & Maytag Havarti.

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon and caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections

Horseradish cream with black & red caviar

Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka

Broiled, shrimp garlic butter

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled, lump crab, mushrooms & bacon

Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber

With sherry poached Maine lobster

Thick, rich & full of whole clams

Choice of preparation: Char -Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened, or Moutarde

2.5 pound whole lobster Prepared Steamed or Grilled with drawn butter

One pound extra large leg

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

14 ounce Prime New York strip, Alaskan king crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg

Mirin miso marinade, soy mushroom salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, soy mushroom salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams

Gulf shrimp, blistered tomato, spicy tomato cream sauce

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Garlic herb butter, pickled shallots

Lump blue crab with lobster dijon sauce

With chipotle romesco & potato puree

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & asian slaw

Bacon wrapped with bbq sauce served over slaw

Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Nutty flavor, firm texture, color varies from warm brown to greenish-gray

Unique clean salty sea flavor, fine grained, various shades of gray

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections

Horseradish cream with black & red caviar

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled with shrimp, mushrooms & bacon

Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka

With sherry poached Maine lobster

Thick, rich & full of whole clams

Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette

La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti

Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster

Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg

14 ounce Prime New York Strip, Alaskan King crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg

Filet mignon oscar, shellfish pan roast & shrimp scampi

Mirin miso marinade, edamame salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Lump blue crab with lobster dijon sauce

Two New England style sliders, served with slaw and fries.

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & Asian slaw

Bacon wrapped with BBQ sauce served over slaw

Maine lobster tail, lobster cream cheese, yuzu sesame sauce

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Graziano's Coppa & Prosciutto Americano, Honey Creek Creamery pure chevre, Maytag extra sharp cheddar & Maytag Havarti.

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon and caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections

Horseradish cream with black & red caviar

Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka

Broiled, shrimp garlic butter

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled, lump crab, mushrooms & bacon

Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber

With sherry poached Maine lobster

Thick, rich & full of whole clams

Choice of preparation: Char -Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened, or Moutarde

2.5 pound whole lobster Prepared Steamed or Grilled with drawn butter

One pound extra large leg

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

14 ounce Prime New York strip, Alaskan king crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg

Mirin miso marinade, soy mushroom salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, soy mushroom salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams

Gulf shrimp, blistered tomato, spicy tomato cream sauce

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Double Chocolate Hazelnut frosting, Toasted Hazelnut

Madagascar vanilla bean.

Special recipe from Key Largo with graham crust

Secret Hawaiian recipe with rum caramel sauce and vanilla bean ice cream

Chef's seasonal selection

Garlic herb butter, pickled shallots

Lump blue crab with lobster dijon sauce

With chipotle romesco & potato puree

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & asian slaw

Bacon wrapped with bbq sauce served over slaw

Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Nutty flavor, firm texture, color varies from warm brown to greenish-gray

Unique clean salty sea flavor, fine grained, various shades of gray

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections

Horseradish cream with black & red caviar

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled with shrimp, mushrooms & bacon

Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka

With sherry poached Maine lobster

Thick, rich & full of whole clams

Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette

La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti

Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster

Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg

14 ounce Prime New York Strip, Alaskan King crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg

Filet mignon oscar, shellfish pan roast & shrimp scampi

Mirin miso marinade, edamame salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Lump blue crab with lobster dijon sauce

Two New England style sliders, served with slaw and fries.

1 pound in saffron white wine broth with goat cheese crouton

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Kung pao style in sweet chili sauce with roasted cashews & Asian slaw

Bacon wrapped with BBQ sauce served over slaw

Maine lobster tail, lobster cream cheese, yuzu sesame sauce

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Graziano's Coppa & Prosciutto Americano, Honey Creek Creamery pure chevre, Maytag extra sharp cheddar & Maytag Havarti.

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Dark gray, subtle briney flavor, buttery texture

Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

With cocktail sauce & lemon and caper tartar

With cocktail sauce & lemon caper tartar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections

Horseradish cream with black & red caviar

Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka

Half Dozen. Broiled shrimp with garlic butter

Half Dozen. Broiled with bacon, caramelized onions, spinach & hollandaise

Half Dozen. Broiled, lump crab, mushrooms & bacon

Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber

With sherry poached Maine lobster

Thick, rich & full of whole clams

Choice of preparation: Char -Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened, or Moutarde

2.5 pound whole lobster Prepared Steamed or Grilled with drawn butter

One pound extra large leg

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

14 ounce Prime New York strip, Alaskan king crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg

Mirin miso marinade, soy mushroom salad & jasmine rice

Cold water lobster, quattro formaggio sauce

Umami glazed with mashed sweet potatoes & black bean mango salsa

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, soy mushroom salad & jasmine rice

Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams

Gulf shrimp, blistered tomato, spicy tomato cream sauce

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Double Chocolate Hazelnut frosting, Toasted Hazelnut

Madagascar vanilla bean.

Special recipe from Key Largo with graham crust

Secret Hawaiian recipe with rum caramel sauce and vanilla bean ice cream

Chef's seasonal selection