.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Enrico
エンリコ / ENRICO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A cozy hideaway for heartwarming Italian regional cuisine and natural wines
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.30(1Einträge)Rezensionen
Foto
Speisekarte
Limited Christmas Course for 2025 Beginning with Enrico's classic oyster zeppolini, we have added a dish unique to the Christmas season, and a dish unique to Christmas, The course includes a rich variety of dishes, including Enrico's classic oyster zeppolini. Wine pairing + ¥5,000 (about 5 glasses) is available separately.
We offer sparkling wine from France and Italy, tailored to the day and season, for around 1500 yen. (Typically, there will be about one type of sparkling wine available.)
White wine includes about 8 to 10 types at all times (from ¥1,000), offering a wide range of natural tastes, trendy natural wines, and classic flavors. Depending on the day, we also have about 2 to 4 types of orange wine available.
We offer a wide variety of red wines, usually around 6 to 8 types (from ¥1,000), including natural tastes, trendy natural wines, and classic flavors.
Regardless of the country, we offer one carefully selected natural rose wine by the glass for that day. (From ¥1,000)
The cellar always stocks about 300 bottles of wine. We offer a variety of wines, mainly from Italy and France, including natural-tasting wines, natural and clear wines, and classic wines. Please feel free to consult with our staff.
Italian craft beer maker 'Baraden', easy to drink and pairs well with food, IPA
A representative beer of Italy
Our specialty: Italian-style tempura with pizza dough, filled with green seaweed and a whole oyster, deep-fried.
Marinated seasonal firefly squid served with a sauce made from fuki miso and balsamic
Salsiccia (sausage) made with deer meat sent by Mr. Onodera, who is active as a hunter in Ishinomaki, Miyagi.
Using fresh mozzarella delivered from Yoshida Farm in Okayama, simply prepared as a Caprese.
A regular feature on our pasta menu, it is one of the popular dishes.
A dish made with seasonal rapini and clams. Homemade tagliolini made with whole wheat flour.
Everyone's favorite Bolognese. Meaty and flavorful Bolognese.
The fish may vary depending on the day's catch.
We will prepare a message plate with prior notice. It will be served together with the dessert during the dessert service.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)