Oxbow

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion

prosciutto | preserved fruits

assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers

black cherry ginger glaze | crispy shallots | scallion kimchi ranch

rotating sauces and preserves

6 Oysters | Rotating Mignonette l Black Kale Chimichurri

Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad

Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso

Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF

tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges

Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto

butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto

yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus

Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato

Scallion Flatbread l Tare jus l Thai Basil Emulsion

Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale

Let Chef Feed You with Local Seasonal Ingredients!

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

oyster stout

Crisp Pilsner

Tokyo Drift IPA

prosecco

Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel

Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear

Bourbon Vanilla Chantilly l Graham Cracker Crust

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion

prosciutto | preserved fruits

assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers

black cherry ginger glaze | crispy shallots | scallion kimchi ranch

rotating sauces and preserves

6 Oysters | Rotating Mignonette l Black Kale Chimichurri

Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad

Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso

Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF

tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges

Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto

butternut squash taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto

yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus

Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato

Scallion Flatbread l Tare jus l Thai Basil Emulsion

Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale

Let Chef Feed You with Local Seasonal Ingredients!

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

oyster stout

Crisp Pilsner

Tokyo Drift IPA

prosecco

Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel

Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear

Bourbon Vanilla Chantilly l Graham Cracker Crust

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion

prosciutto | preserved fruits

assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers

black cherry ginger glaze | crispy shallots | scallion kimchi ranch

rotating sauces and preserves

6 Oysters | Rotating Mignonette l Black Kale Chimichurri

Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad

Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso

Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF

tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges

Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto

butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto

yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus

Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato

Scallion Flatbread l Tare jus l Thai Basil Emulsion

Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale

Let Chef Feed You with Local Seasonal Ingredients!

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

oyster stout

Crisp Pilsner

Tokyo Drift IPA

prosecco

Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel

Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear

Bourbon Vanilla Chantilly l Graham Cracker Crust

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Loire Valley, France

Emilia-Romagna, Italy

Champagne, France

Champagne, France

France

Oregon, USA

patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion

prosciutto | preserved fruits

assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers

black cherry ginger glaze | crispy shallots | scallion kimchi ranch

rotating sauces and preserves

6 Oysters | Rotating Mignonette l Black Kale Chimichurri

Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad

Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso

Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF

tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges

Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto

butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto

yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus

Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato

Scallion Flatbread l Tare jus l Thai Basil Emulsion

Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale

Let Chef Feed You with Local Seasonal Ingredients!

evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters

pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float

ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters

plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice

oyster stout

Crisp Pilsner

Tokyo Drift IPA

prosecco

hand-chopped beef tenderloin | house-made sourdough | tallow vinaigrette | dijon aioli | cured egg yolk | parsley salad

curated selection of cured meats and cheeses from Peasant Cheese | house pickles | chef's mustard selection | Raincoat Crisps

yuzu pink peppercorn | kinchi ranch | crispy garlic | chili honey | crispy onion

Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso

preserved lemon yogurt | Dungeness crab butter | Aleppo pepper | crispy garlic

house-made sesame garlic focaccia | caramelized onion whipped ricotta | dusted sour cream and onion powder | chili crisp | honey drizzle

house-made apple verjus dressing | Maréchal cheese | hazelnut | mustard | pickles | add chicken breast +14 | add salmon +15

nduja couscous | aji amarillo | grilled corn succotash | queso fresco | achiote honey | seasonal vegetables

cold-smoked | smoked gouda pomme puree | pommes allumettes | seasonal vegetables | peppercorn jus

pommes pont neuf | aji amarillo | pimenton aioli | Deep Water Farms romaine | house pickles | jus

potato-infused cream | mimolette cheese | bacon crumb | pommes allumettes | dusted sour cream and onion powder

Trafford Farms lion's mane mushroom | creamed Brussels sprouts | fresh turnip | cashew cream sauce Diane | sour cherry agrodolce

in-house ground ribeye and short rib patty | Maréchal cheese | caramelized onion | house pickles | aioli | Deep Water Farms romaine | hand-cut pommes pont neuf

sundried tomato hummus | 24-hr slow braised short rib | watercress summer squash salad | scallion flatbread

3-day aged and lightly brined Brome Lake duck | confit leek rice | 63 degree egg | seasonal vegetables | watercress emulsion | black cherry hoisin sauce | chili crisp | add scallion flatbread +5

fondant Colomba potato | mussels escabeche | seasonal vegetables | tomato saffron broth | aioli

Enjoy a thoughtfully curated three-course menu crafted daily by our culinary team, showcasing the finest seasonal ingredients and the chef's latest inspirations. Designed to highlight the best of Oxbow's cuisine, each experience offers a unique progression of flavors and techniques, with selections changing regularly based on market availability and creativity in the kitchen.

warmed marinated olives | rotating varieties | citrus | herbs

half dozen | seasonally changing mignonette

mozzarella | 24-hr braised short rib | house marinara | harissa

black lime | buttermilk dressing | za'atar | radish | pickled grape | scallion flatbread crisps

in-house ground ribeye and short rib patty | Maréchal cheese | caramelized onion | house pickles | aioli | Deep Water Farms romaine | hand-cut pommes pont neuf

buttermilk dressing | scallion flatbread | crispy ginger | capers | dill pickle

crispy roasted peppers and olives | Manchego cheese | pimenton aioli | lemon vinaigrette

cherry wood-smoked prawn | garlic aioli | confit leek and ginger | cured egg yolk | crispy scallion flatbread | pickled cucumber

house-made sesame garlic focaccia | caramelized onion whipped ricotta | dusted sour cream and onion powder | chili crisp | honey drizzle

yuzu pink peppercorn | kimchi ranch | crispy garlic | chili honey | crispy onion **Thursday & Sunday for Happy Hour: $8/LB**

curated selection of cured meats and cheeses from Peasant Cheese | house pickles | chef's mustard selection | Raincoat Crisps

Deep Water Farms greens | house-made dill pickle Caesar dressing | Grana Padano | pickled red onion | crispy capers | scallion flatbread crisps

shaken, stirred, dirty, straight up- your call. Tito's Handmade | Maker's Mark | Crown Royal

Cazadores Blanco | fresh lime juice

ask your server for this week's selection

473ml | ask your server for this week's selection

enjoy 25% off all of our Solo and Pitcher Cocktails

Glenfiddich 15 yr Solera | Amaro Nonino | Aperol | fresh lemon | honey | Hellfire bitters

The Botanist Islay Dry Gin | Creme de Cassis | fresh lemon juice | simple syrup | crushed ice

Bacardi Coconut | Bacardi White | blue curacao | fresh pineapple + lime juice | passion fruit syrup

thyme + orange infused Mount Gay Eclipse | Giffard apricot liqueur | honey syrup | fresh lemon juice

Dulce Vida Pineapple Jalapeno tequila | Cointreau | agave | fresh pineapple + lime juice | egg white | fresh jalapeno

Drumbshanbo Gunpowder Brazilian Pineapple gin | fresh lemon juice | basil honey syrup | cucumber slices | soda | grapefruit bitters

orange infused Tito's Handmade | St-Germain Elderflower | Cointreau | fresh lemon juice | prosecco | soda

St-Remy VSOP | Cointreau | red wine | fresh lemon + orange juice | prosecco | soda

Cointreau | Giffard Peche | white wine | fresh orange + lemon juice | peach

355ml vodka soda

355ml

355ml | vodka lemonade

355ml

473ml

473ml

355ml

473ml

16oz | please ask your server for this week's selection

16oz

5oz $15 | BTL $74

5oz $13 | BTL $66

5oz $13 | BTL $67

5oz $15 | BTL $77

355ml

473ml

473ml

Braised Leeks with Jamón and Manchego

Spanish mackerel | salsa escalavida | house-made sourdough

pork secreto | roasted red pepper | red pepper au jus

prawn stuffed squid | crispy squid | mussels | black lemon aioli

pastel de nata | cherries | marzipan

Barbecued Shrimp Tartlet

miso and vegemite glazed | whipped ricotta | toasted milk bread | chive blossom

bone-in lamb chop en croûte | braised lamb | red cabbage purée | charred caulilini | natural lamb jus

blooming onion | smoked dandelion root barbecue glaze | horseradish crème fraîche | fresh citrus zest | sour cream and onion powder

seasonal Australian cheeses from Peasant Cheese | fig chutney