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Oxbow
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Neueste Informationen
Contemporary Dining in a Boutique Hotel Setting
Auswertung
Rezensionen
Foto
Speisekarte
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
hand-chopped beef tenderloin | house-made sourdough | tallow vinaigrette | dijon aioli | cured egg yolk | parsley salad
curated selection of cured meats and cheeses from Peasant Cheese | house pickles | chef's mustard selection | Raincoat Crisps
yuzu pink peppercorn | kinchi ranch | crispy garlic | chili honey | crispy onion
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
preserved lemon yogurt | Dungeness crab butter | Aleppo pepper | crispy garlic
house-made sesame garlic focaccia | caramelized onion whipped ricotta | dusted sour cream and onion powder | chili crisp | honey drizzle
house-made apple verjus dressing | Maréchal cheese | hazelnut | mustard | pickles | add chicken breast +14 | add salmon +15
nduja couscous | aji amarillo | grilled corn succotash | queso fresco | achiote honey | seasonal vegetables
cold-smoked | smoked gouda pomme puree | pommes allumettes | seasonal vegetables | peppercorn jus
pommes pont neuf | aji amarillo | pimenton aioli | Deep Water Farms romaine | house pickles | jus
potato-infused cream | mimolette cheese | bacon crumb | pommes allumettes | dusted sour cream and onion powder
Trafford Farms lion's mane mushroom | creamed Brussels sprouts | fresh turnip | cashew cream sauce Diane | sour cherry agrodolce
in-house ground ribeye and short rib patty | Maréchal cheese | caramelized onion | house pickles | aioli | Deep Water Farms romaine | hand-cut pommes pont neuf
sundried tomato hummus | 24-hr slow braised short rib | watercress summer squash salad | scallion flatbread
3-day aged and lightly brined Brome Lake duck | confit leek rice | 63 degree egg | seasonal vegetables | watercress emulsion | black cherry hoisin sauce | chili crisp | add scallion flatbread +5
fondant Colomba potato | mussels escabeche | seasonal vegetables | tomato saffron broth | aioli
Enjoy a thoughtfully curated three-course menu crafted daily by our culinary team, showcasing the finest seasonal ingredients and the chef's latest inspirations. Designed to highlight the best of Oxbow's cuisine, each experience offers a unique progression of flavors and techniques, with selections changing regularly based on market availability and creativity in the kitchen.
warmed marinated olives | rotating varieties | citrus | herbs
half dozen | seasonally changing mignonette
mozzarella | 24-hr braised short rib | house marinara | harissa
black lime | buttermilk dressing | za'atar | radish | pickled grape | scallion flatbread crisps
in-house ground ribeye and short rib patty | Maréchal cheese | caramelized onion | house pickles | aioli | Deep Water Farms romaine | hand-cut pommes pont neuf
buttermilk dressing | scallion flatbread | crispy ginger | capers | dill pickle
crispy roasted peppers and olives | Manchego cheese | pimenton aioli | lemon vinaigrette
cherry wood-smoked prawn | garlic aioli | confit leek and ginger | cured egg yolk | crispy scallion flatbread | pickled cucumber
house-made sesame garlic focaccia | caramelized onion whipped ricotta | dusted sour cream and onion powder | chili crisp | honey drizzle
yuzu pink peppercorn | kimchi ranch | crispy garlic | chili honey | crispy onion **Thursday & Sunday for Happy Hour: $8/LB**
curated selection of cured meats and cheeses from Peasant Cheese | house pickles | chef's mustard selection | Raincoat Crisps
Deep Water Farms greens | house-made dill pickle Caesar dressing | Grana Padano | pickled red onion | crispy capers | scallion flatbread crisps
shaken, stirred, dirty, straight up- your call. Tito's Handmade | Maker's Mark | Crown Royal
Cazadores Blanco | fresh lime juice
ask your server for this week's selection
473ml | ask your server for this week's selection
enjoy 25% off all of our Solo and Pitcher Cocktails
Glenfiddich 15 yr Solera | Amaro Nonino | Aperol | fresh lemon | honey | Hellfire bitters
The Botanist Islay Dry Gin | Creme de Cassis | fresh lemon juice | simple syrup | crushed ice
Bacardi Coconut | Bacardi White | blue curacao | fresh pineapple + lime juice | passion fruit syrup
thyme + orange infused Mount Gay Eclipse | Giffard apricot liqueur | honey syrup | fresh lemon juice
Dulce Vida Pineapple Jalapeno tequila | Cointreau | agave | fresh pineapple + lime juice | egg white | fresh jalapeno
Drumbshanbo Gunpowder Brazilian Pineapple gin | fresh lemon juice | basil honey syrup | cucumber slices | soda | grapefruit bitters
orange infused Tito's Handmade | St-Germain Elderflower | Cointreau | fresh lemon juice | prosecco | soda
St-Remy VSOP | Cointreau | red wine | fresh lemon + orange juice | prosecco | soda
Cointreau | Giffard Peche | white wine | fresh orange + lemon juice | peach
355ml vodka soda
355ml
355ml | vodka lemonade
355ml
473ml
473ml
355ml
473ml
16oz | please ask your server for this week's selection
16oz
5oz $15 | BTL $74
5oz $13 | BTL $66
5oz $13 | BTL $67
5oz $15 | BTL $77
355ml
473ml
473ml
Braised Leeks with Jamón and Manchego
Spanish mackerel | salsa escalavida | house-made sourdough
pork secreto | roasted red pepper | red pepper au jus
prawn stuffed squid | crispy squid | mussels | black lemon aioli
pastel de nata | cherries | marzipan
Barbecued Shrimp Tartlet
miso and vegemite glazed | whipped ricotta | toasted milk bread | chive blossom
bone-in lamb chop en croûte | braised lamb | red cabbage purée | charred caulilini | natural lamb jus
blooming onion | smoked dandelion root barbecue glaze | horseradish crème fraîche | fresh citrus zest | sour cream and onion powder
seasonal Australian cheeses from Peasant Cheese | fig chutney
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
warmed marinated olives | rotating varieties | citrus | herbs
half dozen | seasonally changing mignonette
mozzarella | 24-hr braised short rib | house marinara | harissa
black lime | buttermilk dressing | za'atar | radish | pickled grape | scallion flatbread crisps
in-house ground ribeye and short rib patty | Maréchal cheese | caramelized onion | house pickles | aioli | Deep Water Farms romaine | hand-cut pommes pont neuf
buttermilk dressing | scallion flatbread | crispy ginger | capers | dill pickle
crispy roasted peppers and olives | Manchego cheese | pimenton aioli | lemon vinaigrette
cherry wood-smoked prawn | garlic aioli | confit leek and ginger | cured egg yolk | crispy scallion flatbread | pickled cucumber
house-made sesame garlic focaccia | caramelized onion whipped ricotta | dusted sour cream and onion powder | chili crisp | honey drizzle
yuzu pink peppercorn | kimchi ranch | crispy garlic | chili honey | crispy onion **Thursday & Sunday for Happy Hour: $8/LB**
curated selection of cured meats and cheeses from Peasant Cheese | house pickles | chef's mustard selection | Raincoat Crisps
Deep Water Farms greens | house-made dill pickle Caesar dressing | Grana Padano | pickled red onion | crispy capers | scallion flatbread crisps
shaken, stirred, dirty, straight up- your call. Tito's Handmade | Maker's Mark | Crown Royal
Cazadores Blanco | fresh lime juice
ask your server for this week's selection
473ml | ask your server for this week's selection
enjoy 25% off all of our Solo and Pitcher Cocktails
Glenfiddich 15 yr Solera | Amaro Nonino | Aperol | fresh lemon | honey | Hellfire bitters
The Botanist Islay Dry Gin | Creme de Cassis | fresh lemon juice | simple syrup | crushed ice
Bacardi Coconut | Bacardi White | blue curacao | fresh pineapple + lime juice | passion fruit syrup
thyme + orange infused Mount Gay Eclipse | Giffard apricot liqueur | honey syrup | fresh lemon juice
Dulce Vida Pineapple Jalapeno tequila | Cointreau | agave | fresh pineapple + lime juice | egg white | fresh jalapeno
Drumbshanbo Gunpowder Brazilian Pineapple gin | fresh lemon juice | basil honey syrup | cucumber slices | soda | grapefruit bitters
orange infused Tito's Handmade | St-Germain Elderflower | Cointreau | fresh lemon juice | prosecco | soda
St-Remy VSOP | Cointreau | red wine | fresh lemon + orange juice | prosecco | soda
Cointreau | Giffard Peche | white wine | fresh orange + lemon juice | peach
355ml vodka soda
355ml
355ml | vodka lemonade
355ml
473ml
473ml
355ml
473ml
16oz | please ask your server for this week's selection
16oz
5oz $15 | BTL $74
5oz $13 | BTL $66
5oz $13 | BTL $67
5oz $15 | BTL $77
355ml
473ml
473ml
Braised Leeks with Jamón and Manchego
Spanish mackerel | salsa escalavida | house-made sourdough
pork secreto | roasted red pepper | red pepper au jus
prawn stuffed squid | crispy squid | mussels | black lemon aioli
pastel de nata | cherries | marzipan
Barbecued Shrimp Tartlet
miso and vegemite glazed | whipped ricotta | toasted milk bread | chive blossom
bone-in lamb chop en croûte | braised lamb | red cabbage purée | charred caulilini | natural lamb jus
blooming onion | smoked dandelion root barbecue glaze | horseradish crème fraîche | fresh citrus zest | sour cream and onion powder
seasonal Australian cheeses from Peasant Cheese | fig chutney
charred scallion pimento cheese | smoked cheddar
soy-cured egg yolk + gouda + nori sesame crisps | scallion flatbread | cucumber | nori-smoked espuma
lime-leaf goat cheese coulis | puffed amaranth | fired herbs | Gosford maple soy
Sudo Farms green beans | cashews | crispy garlic | shallots | funky sauce
mango | crispy ginger | pickled shallot | house-made milk bread
black cherry buffalo sauce | potato crisps | kimchi Gorgonzola ranch
soy-braised pork | banana ketchup | black lime salt
Thai-inspired omelette | Thai coconut crab + prawn bisque | sourdough
house-baked bun| charred scallion pimento cheese | smoked aged cheddar | onion ring | bacon jam
Brome Lake duck breast | duck sausage Napa cabbage roll | sauce Albufera | celeriac puree
prawn agnolotti | tamarind seafood brodo | bok choy | pickled tomato | crab XO sauce
cherry agrodolce | Brussels sprouts | radish | cashew sauce Diane
longanisa | crab butter | crispy potato + squash | pickled celery | grapes | peanut miso satay
Chef's selections of pasta | seasonal local vegetables | thoughtfully paired sauce | inspired by the season
double-smoked bacon + Poplar Bluff scalloped potato katsu | grilled cauliflower | Nikka whisky mushroom jus
double-smoked bacon + Poplar Bluff scalloped potato katsu | grilled cauliflower | Nikka whisky mushroom jus
Enjoy a thoughtfully curated three-course menu crafted daily by our culinary team, showcasing the finest seasonal ingredients and the chef's latest inspirations. Designed to highlight the best of Oxbow's cuisine, each experience offers a unique progression of flavors and techniques, with selections changing regularly based on market availability and creativity in the kitchen.
70% cocoa dark chocolate cake | sour cream vanilla ice cream | puffed buckwheat | salted caramel | caramel chocolate cone
poached + bruleed pear | almond marzipan | Chantilly
kettle chips gone fancy | a revolving door of cured meats + Peasant Cheese | grainy mustard | something seasonal and jammy
longanisa on a stick | house-made banana ketchup, obviously | scallion, but make is crispy
crispy eggplant | dressed up like ginger beef | sticky sesame situation glaze | scallion | sesame situation
one 1.5oz martini | one Very Fancy Hot Dog | one Stuffed Tater Tot | one Sosy Snack
two 1.5oz martinis | two Very Fancy Hot Dogs | two Stuffed Tater Tots | two Sosy Snacks
because sometimes the appropriate amount is more. per gram.
soft & squishy milk bun | creme fraiche, because we're fancy | Filipino hot dog | Purely Caviar, don't be shy | house-made banana ketchup, trust us | Kozlik's Smoked Mustard
golden tater tot | charred scallion pimento cheese hiding inside | Purely Caviar making tots expensive
crispy tempura salmon croquette | golden on the outside, fancy on top | Purely Caviar
one 1.5oz martini | one Very Fancy Hot Dog | one Stuffed tater Tot | one Sosy Snack
two 1.5oz martinis | two Very Fancy Hot Dogs | two Stuffed Tater Tots | two Sosy Snacks
Mango & Foie Gras Tartlet | Beef Tartare & Duck Fat Crisp | Crab & Uni Bottarga Cornet | Purely Caviar
Foraged Local Mushrooms | Chardonnay Gelée | Fig Mostarda
Calamansi Emulsion | Peach Mojo Picón | Sage & Fennel Gremolata
Sauce Charcutière | Roasted Maitake | Maitake Purée
Louis d’Or–Stuffed Caramelle Pasta | Sunchoke | Brown Butter
Bone Marrow Bread Pudding
Granny Smith Apple Sorbet | Peanut Miso
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