La fontana azzurra
ラ フォンターナ アッヅッラ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Neueste Informationen
Modern and Traditional Italian Cuisine Utilizing Miyazaki Ingredients
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Full Italian course with meat and fish main courses.
You can change the main dish to beef for +1000.
This course is available only on weekdays. Main dish can be changed to beef for +1,000 yen. This course is not available during Christmas.
Full Italian course suitable for anniversary, etc. Special course of Miyazaki beef for main course
This is a limited Christmas course menu. A luxurious full-course meal of the finest selections. Please spend a wonderful time with your loved ones in an adult hideaway space. The photo is for reference only. Course Period] December 23 - December 25
In addition to the grand menu, we have various recommended secret menu items prepared for you! Table charge 500 yen (includes Fuji mineral water)
Fried pizza from Naples. It has a nice aroma of seaweed.
Using Bocconcini from Hokkaido
Refreshing seafood marinade with a hint of fennel
Since we receive it directly from fishermen, the types will change daily.
White wine steamed shellfish. Feel free to soak the leftover soup with bread!
A platter of salami, guanciale, and mortadella
This is a pasta made with seasonal ingredients available only during this time of year.
A signature dish that has been around for 20 years. The most popular!!!
A Tuscan ragu pasta made with large cuts of lamb and pork, simmered to perfection. Hearty and satisfying!!
Even more delicious when drizzled with honey!
Smooth meat sauce with fresh cream and walnuts
Made with Carnaroli (Italian rice)
Please inquire about the types of fish on the day.
Produced in Miyazaki Kawanami
A phantom cow raised with great care at Arita Farm. Now famous worldwide for its beef.
We offer a selection of traditional Italian sweets, so please inquire.
Lychee, Milk, Pistachio, Gorgonzola, etc.
Served with fresh marshmallows, fresh chocolate, and biscotti
We have several varieties available, so please inquire.
Sparkling Wine (Spumante) 1200 White Wine 800~ Red Wine 800~
A selection of 5 glasses of the best and most economical sparkling wine, white wine, and red wine to match today's dishes.
Italian juice 'Yoga' (please choose from pear, peach, apricot), ginger ale (two types of Wilkinson), blood orange juice, oolong tea
Fuji Mineral 400 Sparkling 600
Coffee, cappuccino, cafe latte, espresso (double +100), tea, herbal tea, coffee beans, Naples 'KIMBO'
Grillo 100, aromas of apricot, fig, and cinnamon, pairs well with tiramisu and cheese
The flavor reminiscent of zibibbo honey and lime peel cultivated on Pantelleria Island is captivating.
A liqueur made with fragrant lemons from the Amalfi Coast, alcohol content 32 degrees
A luxurious grappa characterized by its aromatic richness and gentle smoothness, made using the grapes from Sassicaia by the prestigious grappa house Jacopo Poli, which has a history of over 100 years. Alcohol content 40 degrees.
A marriage exclusively for the course. We will provide the best matching to complement the dishes.
A marriage exclusively for the course. We will provide the best matching to complement the dishes.
Recommended! A crisp and easy-to-drink white wine that pairs well with seafood and vegetables.
Recommended bottle! A red wine from Emilia-Romagna made with 100% Cabernet. It has concentrated berry and herb notes, with a strong and voluminous character.
.jpg?format=webp)
.jpg?format=webp)
