While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
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Sakahogara Ten is a casual izakaya where you can enjoy a variety of local sake and shochu while savoring Japanese and Western-style dishes. The open and spacious interior is located underground and features a large collection of books on sake. The menu includes seasonal fish, sashimi, grilled dishes, individual hot pots, and noodles such as somen, all of which pair perfectly with the drinks. The reasonable prices make it a great place to relax and enjoy a drink or two. Why not stop by and check it out?
Gion Karyou is an authentic kaiseki restaurant located in the historic Hanamikoji street of Gion. Nestled in a serene atmosphere close to a maiko practice area, it offers visitors a special experience. The craftsmanship shines through in the dishes, which embody the aesthetic of subtraction by utilizing seasonal ingredients, with each plate beautifully presented. The attentive service is also a highlight, making it a special place you will want to visit again and again.
We have been operating in our new location since December 2020.Our chef prepares the steak to perfection for the most delicious taste.We carefully select our meat from Sendai beef in Miyagi prefecture, Olive beef in Kagawa prefecture, and high-quality meat from Kyushu region.We also focus on using local ingredients, such as Kyoto's brand vegetables and seafood. We offer a wide selection of drinks to complement your meal. Our restaurant is a hidden gem on the outskirts of Gion, suitable for everyday use as well as celebrations and business entertainment.
The restaurant's nourishing dishes, a fusion of Zen cuisine, the spirit of the tea ceremony, and a unique world view, captivate the hearts of visitors and never let them go. This is a famous Japanese restaurant filled with the joy of enjoying the four seasons. The owner's aesthetically pleasing and playful presentation of dishes will satisfy both the eyes and the palate. The restaurant has a gentle yet elegant atmosphere, making it a good choice for business meetings.
Ryus Bart ist ein renommiertes französisches Kappo-Restaurant, das feine Kyoto-Küche mit kreativer französischer Küche verbindet. Die Qualität der Speisen ist selbstverständlich hervorragend, und auch der Service des Personals ist sehr geschätzt. Genießen Sie ein einzigartiges kulinarisches Erlebnis bei Ryus Bart, das Sie bei jedem Besuch mit frischem Gefühl genießen können.
Founded in the Meiji era, Kintame Kyoto Main Store is a long-established shop that brings the charm of Kyoto pickles to the modern era. With a wide variety of pickles made using traditional methods, it adds color to the dining table. The appeal lies in being able to enjoy them as they are or as 'bubu-zuke.' It offers a moment to experience Kyoto's culture. Along with the rich flavors of meticulously crafted pickles, the heartfelt service warmly welcomes visitors.
At Handmade Soba Rakuan, you can enjoy exquisite handmade soba in a charming atmosphere that showcases meticulous craftsmanship. Dishes like tempura soba and soba flour pizza are available, each offering a delicate flavor that captivates. The interior features high ceilings and an open design, creating a relaxed and leisurely ambiance.
Chidoriashi is a welcoming izakaya that focuses on local ingredients unique to Kyoto, offering a comfortable atmosphere. The menu boasts a variety of dishes, including grilled Kyushu chicken thighs and daily special Kyoto-style oden, showcasing meticulous attention to detail. It is beloved by regulars rooted in the community, and the friendly approach to new visitors is impressive. Even if you stop by during your travels, you'll feel a warmth that makes it seem like you're at home, creating a memorable experience.
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Das Hausmannskost Nakajima bietet eine familiäre Atmosphäre, in der man die einzigartigen Obanzai-Gerichte aus Kyoto genießen kann. Die Gerichte, die mit der besonderen Brühe des Hauses und frischem Kyoto-Gemüse zubereitet werden, haben einen herzlichen Geschmack. Sie harmonieren hervorragend mit Sake und sind voller Anziehungskraft, die einen dazu bringt, wiederzukommen.
Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.
Located in the heart of Gion, Nikumabushi Specialty Store Mare boasts its signature black wagyu hitsumabushi served with a secret sauce and golden broth. Using tender and sweet domestic beef, you can enjoy various ways to savor hitsumabushi. The restaurant has a calm atmosphere, and the friendly service is also a highlight. With services catering to foreign tourists, it's a must-visit spot during your Kyoto sightseeing.
MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.
Kamata Store, a stylish cafe attached to an antique store, is located about a 5-minute walk from Kitaoji Station. The owner and his wife, who also run a gallery, create a sophisticated space with a variety of designer items.
Ukiya Shimizu Yoshiharu-an is a soba restaurant located on Sanneizaka in Kyoto, featuring a calm atmosphere that utilizes a Taisho-era storehouse. The craftsman prepares freshly made 2:8 soba every morning, which is fragrant and has an excellent texture. It is characterized by a perfect harmony with a secret broth rich in bonito, and you can also enjoy creative soba dishes using seasonal ingredients throughout the year.
In der Nähe von Marutamachi in Kyoto, wo Tradition und Innovation in einem ruhigen Einfamilienhaus aufeinandertreffen, befindet sich '木山 (Kiyama)'. Hier wird der Dashi, das Herzstück der japanischen Küche, mit größter Hingabe behandelt. Drei verschiedene Arten von Bonito werden direkt am Tisch frisch gehobelt, was mit einer 'Dashi-Performance' beginnt, die das Herz von der ersten Schale an öffnet. Das klare Wasser aus dem Brunnen schärft die Konturen der Zutaten und verleiht der saisonal wechselnden Kaiseki-Küche Tiefe. Innerhalb eines Jahres nach der Eröffnung erhielt das Restaurant einen Michelin-Stern und spiegelt das heutige Kyoto wider.
Dieses Restaurant, das im Herzen von Kyoto liegt, zeichnet sich durch seine feinen Gerichte und herzliche Gastfreundschaft aus, die die Besucher verzaubern. Im Mittelpunkt steht die À-la-carte-Menü, das Gerichte mit saisonalen Zutaten bietet und einen besonderen Moment ermöglicht. In einer ruhigen Atmosphäre wird eine angenehme Zeit geboten.
In der Nähe des Kyoto Bahnhofs, ruhig gelegen, erwartet Sie das Kaiseki-Restaurant '佳辰'. Sie werden in einem warmen Ambiente empfangen, in dem Sie Ihre Schuhe ausziehen können, und genießen eine hochwertige Auszeit, fernab vom Trubel. Jedes sorgfältig zubereitete Gericht trägt die aufrichtige Hingabe des Chefs in sich und bietet Ihnen zusammen mit köstlichem Sake eine elegante Zeit, in der Feinheit und Schönheit harmonisch zusammenklingen. Wir versprechen Ihnen ein unvergessliches Erlebnis, das sich für besondere Anlässe oder ein Essen mit wichtigen Personen eignet.
Nishikino Senmatsu is a heartwarming restaurant warmly welcomed by a beautiful proprietress and a sincere head chef. Nestled deep in a narrow alley, it can be a bit challenging to find, but that adds to the special experience. The dishes made with fresh fish and seasonal ingredients delivered directly from Tango are all elegant and flavorful, with the raw sushi and rolled sushi being particularly exquisite. Located close to Nishiki Market, it is a renowned establishment that leaves you completely satisfied with every visit.
Das Restaurant Kocorono, das in einer ruhigen Wohngegend liegt, bietet versteckte kulinarische Erlebnisse, bei denen man bei jedem Besuch den Wandel der Jahreszeiten spüren kann. Von handgemachten Vorspeisen über Hauptgerichte bis hin zu Desserts wird jedes Gericht sorgfältig zubereitet, und auch die Auswahl des Geschirrs ist durchdacht. Daher ist es ein Genuss für sowohl das Auge als auch den Gaumen. In einem gemütlichen, heimeligen Raum kann man die Wärme des Holzes spüren und Gerichte aus frischen, lokalen Zutaten genießen.
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