After all, it's Japanese cuisine

A Japanese restaurant with delicate flavors that reflect the seasons

Oryouri Tsuji is a hidden gem where you can savor Japanese cuisine that reflects the changing seasons. The interior features a counter made of Kiso hinoki wood and private rooms, creating a warm atmosphere enhanced by seasonal flowers. The restaurant uses abundant seasonal ingredients, and the owner's exceptional skills shine through in the beautifully presented dishes.

A renowned kaiseki restaurant to enjoy seasonal flavors

Ginza Yabe is a famous establishment known for its delicate craftsmanship and seasonal ingredients in kaiseki cuisine. From the large counter seats, you can enjoy watching the meticulous cooking process, and the chef's skills are particularly captivating. The dishes, abundant with seasonal ingredients like conger eel and matsutake mushrooms, provide a heartwarming experience. It is a special place where you can savor fresh and diverse flavors while cherishing the traditions of Japanese cuisine.

Enjoy a luxurious Japanese dining experience

Matsumatsumoto is a renowned restaurant that offers a luxurious Japanese dining experience, featuring dishes that highlight carefully selected seasonal ingredients. The focus on ingredients shines through with items like sakura shrimp, sweetfish, eel, and rare Japanese sake. Each visit brings new surprises and delights, and you will undoubtedly be captivated by the exquisite dishes crafted with meticulous and skilled techniques. This hidden gem is perfect for those who want to savor the essence of Japanese cuisine.

In den Gassen von Ginza, in einem unterirdischen Kappo, dessen Andon-Lichter locken: die Geschmäcker der Jahreszeiten, die alle fünf Sinne ansprechen.

Tabelog Japanische Küche TOKYO Top‑100‑Restaurant, in den Jahren 2021, 2023 und 2025 kontinuierlich ausgewählt: Ein Kappo in Ginza. Gegründet von Yoshizawa Sadahisa, der sieben Jahre in Folge einen Michelin‑Stern erhielt, wird es heute vom Koch Nakai geführt. An einer Hinoki‑Theke können Sie ein sorgfältig zubereitetes Kaiseki‑Menü genießen, das ohne Schonung des Aufwands aus saisonalen Zutaten aus dem ganzen Land zusammengestellt wurde.

Kurogi moved from Yushima to Shiba Daimon in 2017. The restaurant is owned by Jun Kuroki, who became independent at the age of just 30 after training at the famous restaurant "Kyoami. Kuroki, who has successfully opened a number of sister restaurants, including one specializing in shaved ice, and has appeared on television, his dynamic cuisine has an impact that surprises everyone.

An izakaya where you can enjoy fresh seafood and Japanese sake

Shinbashi Ippashi is a casual izakaya that uses carefully selected fresh seafood from Toyosu Market, allowing you to enjoy delicious handmade sake dishes. The interior is lively yet comfortable, characterized by excellent hospitality. Seasonal dishes are served alongside carefully selected local sake and shochu from various regions, making it a paradise for sake lovers. Spend a heartwarming time with handmade sake dishes.

A meat kaiseki where you can fully savor black-haired wagyu

Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.

A famous eel restaurant that carries on the tradition of eel cuisine

An eel restaurant in Ikebukuro that has become world famous. Basically, there is only one omakase course. The one and only place to enjoy a full course of eels. If you become a regular customer, you can also order grilled skewers. Reservations are extremely difficult to make, and it is said that there is now a one or two year wait. The sight of the owner handling and grilling the eel over the counter is a sight to behold.

A miraculous eel and yakitori restaurant

Tsugumi-an is a small, renowned establishment. The eel and yakitori served to guests showcase a dedication to quality in every dish, with the grilled liver and grilled chicken thighs being particularly exquisite. With exceptionally fresh ingredients and the chef's craftsmanship, you can enjoy an unforgettable dining experience like no other.

Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.

A renowned restaurant to savor the essence of Edomae eel

Obana is a specialty eel restaurant located in Minamisenju, known for its exquisite unajū (grilled eel over rice). The eel is grilled to perfection using the artisan's meticulous techniques, resulting in a fluffy texture, concentrated umami, and a fragrant charcoal aroma. A variety of appetizers and acclaimed egg dishes are also available, creating a luxurious experience alongside the unajū. Enjoy the authentic skills of Edomae eel that have been cherished by locals for many years.

Genießen Sie hochwertige Yakitori in vollen Zügen

Das beliebte Yakitori-Restaurant in Oshiage, das 2017 eröffnet wurde. Der Inhaber, Masayoshi Omino, hat sechs Jahre lang in dem renommierten Yakitori-Restaurant „Torishiki“ gelernt. Er bezieht die Vertragshühner von der Zuchtstätte Date und zerlegt sie im Restaurant, um eine hohe Frische zu gewährleisten. Es ist möglich, auch seltene Teile zu genießen, die man anderswo nicht probieren kann. Die Yakitori, die sorgfältig auf Binchotan-Holzkohle gegrillt werden, sind alle ein Genuss.

This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.

Yakitori restaurant where you can enjoy Oyama chicken grilled in a rare way.

This is the main restaurant of Tori Sawa, which has three branches in Tokyo. The course is omakase only, and you can taste to your heart's content the Daisen chicken exquisitely cooked over binchotan charcoal. 25 or more different parts of the chicken can be tasted, and the chochin and kokoro are especially special skewers.

A renowned restaurant where you can savor exquisite yakiniku

Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.

Das Grillrestaurant "Yakiniku Shimizu", das etwa 1 Minute zu Fuß vom Bahnhof Fudōmae entfernt ist. Es verwendet sehr wertvolles weibliches schwarzes Wagyu-Rind der Klasse A5, und das Spezialgericht ist das dicke Stück Zunge, von dem man nur etwa 5 Stücke pro Tier erhalten kann.