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In addition to its unique Korean barbeque menu, including Korean beef ribs and pork samgyeopsal, the restaurant is also known for its easy-to-enjoy barbeque set menus. Especially popular is the "Pork Kalbi Set Meal." Tender pork ribs grilled slowly over charcoal have just the right amount of fat and texture and go great with rice when wrapped in a sunchu (a small piece of pickled cabbage).
Agran Kokkeren ist ein Meeresfrüchte-Restaurant, das sich auf Krabbengerichte spezialisiert hat. Das Hauptgericht, die Sojasauce-Krabben, ist reich an Eiern, hat keinen fischigen Geruch und die Balance der Sojasauce ist hervorragend. Es liegt im Dongdaemun-Viertel, was die Erreichbarkeit erleichtert, und es gibt viele japanische Gäste, sodass man sich auch als Erstbesucher wohlfühlen kann. Die Beilagen sind ebenfalls gut sortiert, sodass man ohne Bedenken den Geschmack der Heimat genießen kann. Es ist ein beliebtes Restaurant.
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Shinseon Seolleongtang Hongdae specializes in traditional Korean ox bone soup, known for its rich, comforting broth and simple presentation. Diners can enjoy variations with different ingredients, including dumplings, and customize each bowl with rice and condiments. The food is described as wholesome and satisfying, and the staff offer attentive service while accommodating guests who do not speak Korean.
Yukke Chametchi 1st Branch is a popular Yukke specialty shop located inside Seoul's Gwangjang Market. They use tender meat marinated and aged in a special sauce, and their Yukke, enjoyed with shredded pear, is a highlight. They also offer raw liver and beef intestines, which are not commonly found in Japan, making it a perfect accompaniment to drinks. Conveniently located just a short walk from Jongno 5-ga Station on Subway Line 1, they also offer takeout service.
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Gongdeok-dong Ohyang Jokbal is a specialized jokbal restaurant boasting 20 years of tradition. Located in the Mapo District of Seoul, it offers flavors that continue to be loved by locals. A diverse range of customers visit, allowing you to enjoy the lively atmosphere of the market.
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The original Wong Halme Somunnan Takkangmari is a popular Takkangmari specialty restaurant in Dongdaemun that opened in the 1970s. Located between Dongdaemun Station on Subway Line 1 and Jongno 5-ga Station, the spacious interior can accommodate around 250 seats. Takkangmari, made with a broth simmered with traditional Korean medicinal herbs, is highly nutritious and a favorite among travelers. The restaurant caters to foreign tourists, making it a welcoming destination for all.
Yeji Flour Food is a renowned eatery located in the back alleys of Seoul's bustling district of Myeongdong. Serving up classic Korean dishes like Sundubu-jjigae and Kimchi-jjigae, its simple yet flavorful offerings have garnered praise. Featured in various media outlets including Japan's NHK, it is beloved by both tourists and locals alike.
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The restaurant has a warm and cozy atmosphere, offering popular Korean cuisine where chicken is stir-fried in a gochujang-based sauce. The menu is available in both Korean and English, and features a self-service 'salad bar' with kimchi, pickles, and fresh cabbage. Despite having dined at many upscale restaurants, this one comes highly recommended.
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