Das 2014 im VORT Suehirocho im 2. Stock eröffnete Yakiniku-Restaurant gehört zur "Yoroniku"-Serie und liegt nur 0 Minuten zu Fuß vom Bahnhof Suehirocho entfernt. Das Konzept, rohes Rindfleisch wie Sashimi, Yukke und das berühmte Silk Roast zu genießen, sowie die hervorragende Grilltechnik des Personals haben dazu geführt, dass es seit 2018 kontinuierlich zu den besten 100 Yakiniku-Restaurants in Tokio gewählt wird. Das abschließende Awa-Somen und die authentischen Shaved Ice versprechen ein durchgängiges kulinarisches Erlebnis für einen besonderen Abend.
Das „Misuji“, das etwa 2 Minuten zu Fuß von der U-Bahn-Station Akasaka Mitsuke entfernt liegt, wurde als zweites Restaurant von Yoroniku eröffnet. Mit sorgfältig ausgewähltem, hochwertigem Rindfleisch und einem Full-Service, der von den Mitarbeitern zubereitet wird, ist es ein Yakiniku-Restaurant, in dem man immer in bester Qualität genießen kann. Die abwechslungsreiche Kurszusammenstellung, die die Individualität der verschiedenen Fleischteile zur Geltung bringt, sorgt für ein hohes Maß an Zufriedenheit bei jedem Gericht. Die ruhige Atmosphäre und der aufmerksame Service sind angenehm und machen es zu einem idealen Ort, um besondere Mahlzeiten und wertvolle Zeit entspannt zu genießen.
Yakiniku Yazawa Tokyo ist ein Yakiniku-Restaurant, das von einem Fleischgroßhändler betrieben wird und beständig hochwertiges schwarzes Wagyu anbietet. Dank der individuellen Zusammenstellung der verschiedenen Fleischteile und der Unterstützung durch das erfahrene Personal, das die Grilltechniken beherrscht, können auch Neulinge ein hohes Maß an Geschmack genießen. Mit einem eleganten Ambiente und aufmerksamer Bedienung hat sich das Restaurant als eine beliebte Wahl etabliert, die hohe Zufriedenheit beim Essen bietet.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
Meat dishes and red wine are the main dishes, and the freshness of the food is outstanding, from sashimi to grilled dishes that are delicious. It is a luxurious moment to taste the dishes prepared in front of you over the counter by the owner. The thickness of the meat can be adjusted to your liking, and meat dishes such as "Hayashi Rice" and "Japanese Roast Beef" are also recommended.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.
Das beliebte "Yucchan" aus Hawaii hat Japan erreicht und ist sofort zu einem beliebten Restaurant geworden. Wer sich mit Hawaii auskennt, wird süchtig nach den "Yucchan Kalte Nudeln" sein, die zusammen mit hochwertigem Wagyu-Rindfleisch in Roppongi genossen werden können. Das Grillfleisch wird von einem Küchenchef, der in einem der renommiertesten Restaurants Tokios ausgebildet wurde, aus sorgfältig ausgewähltem Wagyu in den besten Schnitten und Zubereitungsarten serviert. Wir möchten, dass Sie die "Yucchan Kalte Nudeln" zusammen mit dem erstklassigen Wagyu-Rindfleisch genießen.
Gazangarden features a semi-private space that emphasizes a sense of privacy, creating a calm atmosphere. You can enjoy a variety of dishes, including grilled meat and sukiyaki, centered around premium Yonezawa beef. The seasonal ingredients used in the dishes offer new discoveries with each visit. Spend a luxurious time in the elegant interior while savoring delicious moments.
Yakiniku Inami is a counter-only yakiniku restaurant located just a few minutes' walk from Ebisu Station, known for its high-quality meat enjoyed in a live cooking experience. The staff carefully grills each piece, making every bite a special experience. The freshness of the meat is exceptional, creating a charm that makes you want to return after your first visit. The long, narrow interior exudes a homely atmosphere, making it a welcoming spot for both groups and solo diners.
This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.
Das Wagyu-Grillrestaurant KIM in Shirogane verfolgt mit kreativen Marinaden und Saucen einen unvergleichlichen Geschmack. Hier kann man ausgewähltes Wagyu in verschiedenen Teilen genießen, wobei das Chateaubriand besonders berühmt ist. Das Innere des Restaurants hat eine ruhige Atmosphäre, in der man entspannte Stunden verbringen kann.
Yakiniku PANCHAN is a stylish restaurant that blends traditional yakiniku with modern Korean cuisine. The name 'PANCHAN' refers to Korean side dishes, and the menu features a variety of options including yukhoe and namul. Dishes made with A4-grade wagyu and the signature tongue are particularly praised. Enjoy a special yakiniku experience in a chic setting.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
