At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
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Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.
Torikami is a yakitori specialty restaurant where Chef Shiraishi, trained at a renowned establishment, showcases his skills. In a chic setting, the yakitori made with carefully selected ingredients is served with perfect grilling, resulting in a crispy exterior and juicy interior. At the counter seats surrounding the open kitchen, you can enjoy your meal while experiencing the lively atmosphere, complemented by impressive attentive service.
Das beliebte Yakitori-Restaurant in Oshiage, das 2017 eröffnet wurde. Der Inhaber, Masayoshi Omino, hat sechs Jahre lang in dem renommierten Yakitori-Restaurant „Torishiki“ gelernt. Er bezieht die Vertragshühner von der Zuchtstätte Date und zerlegt sie im Restaurant, um eine hohe Frische zu gewährleisten. Es ist möglich, auch seltene Teile zu genießen, die man anderswo nicht probieren kann. Die Yakitori, die sorgfältig auf Binchotan-Holzkohle gegrillt werden, sind alle ein Genuss.
This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
A famous yakitori restaurant that has been awarded a Michelin star. The restaurant offers both counter and table seating. There are two types of course meals available, and a la carte dishes and grilled dishes can be ordered in addition to the course meals. The yakitori made from Oku Kuji Gundori, a brand-name chicken, has a firm texture, and the amount of heat and salt used is adjusted according to the part of the chicken. The Gundori Egg Pudding is also highly recommended for its rich egg flavor and bitter caramel.
Shaji ist ein Restaurant, das durch die Kombination von „Yakitori × Casual French“ besticht, vorgeschlagen von einem Koch mit Sommelier-Zertifikat und einem erfahrenen Chef. Die Gerichte, die Elemente der französischen, italienischen, japanischen und ethnischen Küche integrieren, harmonieren wunderbar mit Wein und ihr Geschmack ist außergewöhnlich. Die Vorschläge für Weine, die zu den Gerichten passen, sind sorgfältig und bei jedem Besuch gibt es neue Entdeckungen. Es bietet einen besonderen Moment, in dem man die Harmonie von Gourmet und Wein in vollen Zügen genießen kann.
This popular restaurant is tucked away in Azabujuban with a bar-like atmosphere. The restaurant has been introduced on TV and is well known, so reservations are essential. The carefully prepared Japanese dishes go well with all kinds of alcoholic beverages.
Miyashin ist ein renommiertes Yakitori-Restaurant, das stolz auf 50 Jahre Erfahrung in der Yakitori-Zubereitung zurückblickt, und hier glänzt das handwerkliche Können der Meister. Jede Spießspezialität wird sorgfältig gegrillt, und ihre Saftigkeit und der tiefgründige Geschmack erfreuen den Gaumen bei jedem Besuch. Auch der Service ist von großer Sorgfalt geprägt und bietet eine ideale Atmosphäre für geschäftliche Anlässe und Empfänge.
Das Grillhähnchen Daraku ist ein angesagtes Restaurant im Shibuya-Gebiet, das mit einer Vielzahl seltener Teile begeistert. Das lässige und stilvolle Innendesign bietet eine Sitzanordnung um die Grillstation, wo man frisch gegrilltes, köstliches Hähnchen genießen kann. Die perfekte Grilltechnik und die Kombination von Saucen heben den Geschmack des Hähnchens hervor und man kann die Frische und hohe Qualität der Zutaten spüren. Auch mit kreativen Gerichten, die neue Geschmackserlebnisse bieten, zieht es viele Fans an.
Takiguchi is a yakitori specialty restaurant quietly nestled near Sengaku-ji, designed for adults. The menu changes monthly, allowing guests to enjoy dishes centered around yakitori paired with carefully selected Burgundy wines. In particular, the combination of liver and sweet wine is a masterpiece that evokes emotion with each visit. With a serene piano background music, you can spend an elegant time without any pretense.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Es gibt gegrillte Spieße und Eintöpfe, die mit drei Arten von einheimischem Hühnerfleisch zubereitet werden, und eine große Auswahl an Sake und Wein. Der exquisite Raum, der die Hingabe der Handwerker widerspiegelt, um die Jahreszeiten zu spüren, ist ebenfalls ein Geheimnis des Erfolgs. Genießen Sie unbedingt die erstklassigen Zutaten, Kochmethoden und den hervorragenden Service.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Kushiyaki Osuke is renowned as a yakitori specialty shop, characterized by its perfect grilling and rich flavors. The particularly fatty neck meat and crispy skin are especially popular, allowing you to savor deeply flavorful yakitori. The menu also features a diverse range of dishes, including creatively prepared items like marinated horse mackerel. Each visit brings new discoveries, making it a highly satisfying yakitori restaurant.
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